Ring in the New Year's at A Restaurant in Newport Beach

Gather friends and family to ring in the New Year with a memorable dinner at A Restaurant, Orange County’s most historic and popular modern American restaurant. On Tuesday, Dec. 31, A will offer two dining options; the regular menu will be available from 5 to 7 p.m., and a second seating beginning at 9 p.m. will have a five course prix fixe menu for $125, which includes entertainment by a DJ, party favors and a champagne toast at midnight.

The prix fixe menu will begin with Lobster and Caviar (Maine lobster, fennel, blood orange, white sturgeon caviar and avocado); a second course of Black Truffle Gnocchi (ricotta and truffle gnocchi, rapini, hedgehogs, parmesan fondue and a 62° egg); followed by a salad course of Baked Ricotta and Fuyu Persimmon (Pink Lady apple, pomegranate, butter lettuce, nasturtium leaves and a medjool date vinaigrette.)

Guests have a choice of three entrees, including Milk Fed Veal Chop (leek bread pudding, chantarelles, sweet vermouth cream, celeriac and red pearl onions); Roasted Loup de Mer (European sea bass with cauliflower steak, capers, Meyer lemon, sunchoke puree, brussels, and Parisian potatoes); or Private Reserve Wagyu Strip Loin (with potato and kohlrabi galette, shimeji mushrooms, fresh wasabi root, bone marrow espuma and “A” steak sauce. Dessert is a Deconstructed Rocky Road (chocolate malt ice cream, chewy caramel, marshmallow and peanut butter powder.)

To accompany dinner, A offers the expertise of four sommeliers to help select from a recently expanded wine list. The restaurant also features a new menu of signature cocktails and an array of craft beer.

A Restaurant is located at 3334 W Coast Hwy., just south of Newport Blvd., in Newport Beach.

For reservations or more information, please call 949.650.6505 or visit A Restaurant.

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Comment by shannon carr on December 18, 2013 at 6:27pm

Experanced 'Little Sparrow "bistro in Santa Ana

Delish ! Halabit hammachi & a Charcuteire  to start followed  a salmon dish pan seared w/roasted seasonal farmers mkt vegie & mushroom rissoto


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