Let’s celebrate our triumphs of 2013 and cheers to the New Year with Lead Mixologist James Woods’ hand crafted winter cocktails, party favors, dancing, entertainment, and a champagne toast at midnight (second seating only)!
Enjoy a festive, three-course menu by executive chef Michael Doctulero, featuring all of your favorite signature dishes from filet mignon to chilean seabass. Indulge in a delectable chocolate opera cake with praline crunch and espresso sauce or treat yourself to a lemon tart with meringue and blueberry jam.
Guests with other late night plans can arrive for the first seating before 7pm for $65 per person.
The second seating will commence after 7pm for $95 per person and includes admittance into their private lounge event, a private reserved table for the remainder of the evening, champagne toast and more!
Visit Scott's for more information.