Executive Chef and Restaurateur Cathy Pavlos introduces new desserts and dessert cocktails that you can cozy up to this winter at Provenance. Considered a hidden gem, Provenance’s new desserts feature seasonal classics such as Apple Pie, Pumpkin and Gingerbread presented with a bold twist. Chef Cathy’s menu showcases fresh, flavorful ingredients, many of which are grown in the restaurant’s own 1,300-square-foot organic raised-bed garden.
Following are the new offerings on the Provenance Dessert Menu:
Apple Pie a la Mode on the Beach: Caramelized Granny Smith Apples, Bourbon-Candied Pecan Sauce, Spiced Cookies, Caramel, Vanilla Bean Ice Cream, Cinnamon Sand (Gluten Free)
Vanilla Bean Budino, Passionfruit and Rhubarb Compote, Edible Flowers
Old Fashioned Gingerbread Waffles, Brandy Spiced Poached Pears, Toasted Walnuts, Burnt Honey, Crème Anglaise
Pumpkin and Pecan Country Galette, Butter-Pecan Ice Cream
Dark Chocolate Tart, Torched Bananas and Marshmallows 10.5 Scoop of Ice Cream (ask your server for available flavors)
Chef’s Artisan Cheese Plate (selections vary daily), Chutneys, Seasonal Fruit
Provenance Espresso Martini - Absolut Vanilla Vodka, Tia Maria Coffee Liqueur, and an Espresso Shot in a Martini Glass Lined with Housemade Chocolate Sauce
Grandma’s Nightcap - Two Muddled Brown Sugar Cubes with Meyer’s Dark Rum, Tia Maria Coffee Liqueur, and an Espresso Shot Topped with Milk
Eastbluff Float - Three Olives Vodka, Kahlua, Cream, and a Splash of Coca Cola with Caramel Drizzle(the Adult Coca Cola Float!)
Chef Cathy’s new winter desserts are meant to satisfy the diner with feelings of both comfort and curiosity. The new dishes shine the spotlight on seasonal favorites such as pumpkin pie and gingerbread that deserve to take center stage this time of the year.
More information is available by calling 949-718-0477 or visiting http://www.provenanceoc.com.