Sol Agave is now serving Sunday brunch at its Kaleidoscope location in Mission Viejo. The buffet-style brunch is available from 10am to 2pm every Sunday. Brunch includes a wide selection of seafood, including shrimp, salmon, fresh seasonal fish, grilled vegetables, fresh fruit, salads, pozole, chili verde, pollo a la chipotle, and assorted tacos with grilled meat and fresh house-made corn tortillas.
The brunch is priced at $25 for adults, $12 for kids to age 12, and children 4 and under can eat free. During brunch, guests can also enjoy $3 mimosas and $5 micheladas and bloody agave cocktails.
Restaurateur Jesus Galvez and his partner Chef Manny Velasco, who was honored as the Golden Foodies 2017 Rising Star Chef of the Year, were at the forefront of the food truck trend when they started Sol Agave as a food truck in 2015. They attracted such a loyal following for their upscale Mexican cuisine that they decided to open a restaurant in San Juan Capistrano in 2015. The success of that original location lead to moving into a larger space within the same retail center just a year later, and the second Sol Agave opened at Kaleidoscope last year.
Sol Agave is open Monday through Thursday from 11am to 9pm, and Friday and Saturday from 11am to 10pm, and Sunday from 10am to 9pm, with a daily Happy Hour from 3 to 6pm. The restaurant is located on the top level of Kaleidoscope at 27741 Crown Valley Pkwy. in Mission Viejo. For reservations or more information, call 949.446.8058 or visit www.solagave.com.