SOL Cocina Introduces New Menu For Kids!

Executive Chef Deborah Schneider at SOL Cocina has launched a new Kids’ Menu. The menu offers variations on her already celebrated menu of authentic Coastal Mexican cuisine with a fresh modern interpretation. Offered during lunch and dinner, the Kids’ Menu is for children ages 10 and younger and is created with same fresh, flavorful ingredients as its adult counterpart.

New Kids’ Menu features:

Cheese Quesadilla $5
Chicken Quesadilla $7
Carne Asada Quesadilla $8
Bean & Cheese Burrito $6
2 Plain Chicken & Cheese Taco (no salsa) with Rice & Beans $8
2 Plain Carne Asada & Cheese Taco (no salsa) with Rice & Beans $8
Side Spinach Garlic Rice $1.50
Side Black Beans $1.50
Single Corn or Flour Tortilla (No Charge) 

“We’ve always prided ourselves on being a restaurant that’s versatile enough to be the perfect setting for a first date, a night out with friends and a family dinner,” said Chef Deb, who focuses her menu to showcase the season’s offerings with the freshest ingredients to ensure the best tasting, most flavorful dishes. “SOL’s new Kids’ Menu was introduced to give parents more options for their children. Each dish stays true to the simple and fresh Baja style of cooking, but feature smaller portions and less spiced, yet flavorful dishes that are more friendly to the palates of our younger guests.”

SOL’s regular menus feature Baja classics like Ensenada Beer-Battered Fish Tacos, Carne Asada Street Tacos (made with premium beef) and Cocktel de Mariscos. These are served alongside innovative creations that offer a twist on Mexican favorites, such as the Taco Vampiro; Hot & Raw Ceviche; Shortribs Barbacoa; grilled Fish Taco Zarandeado and Kobe Skirt Steak, as well as innovative guacamoles and many other unique items. Enjoy Panuchos stuffed with Mexican cheeses, epazote and zucchini flowers, topped with Borrracho Black Beans, or a savory Warm Goat Cheese with Piloncillo-Chipotle Syrup, roasted salted peanuts and cilantro. Everything on the menu is made fresh daily, from scratch, and the menu changes several times a year to showcase the best of the season.

Full menus can be found online at

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