It’s the perfect excuse for a mental vacation—National Margarita Day. Plus, it just so happens to be February 22—a Sunday—even more reason to celebrate Sunday Funday!

The Romarita is Tony Roma’s version of the margarita. The Classic Romarita is made with Sauza Gold Tequila, Cointreau liqueur, garnished with lime and orange.  

Or, RA Sushi has some unique margaritas on its menu, including the new Lychee Marg. It’s a light and slightly sweet margarita made with Sauza Blue 100% Agave Tequila, lychee puree and fresh sour mix.  

Cocina 214 is inviting people out on National Margarita Day to enjoy the refreshing flavors of their signature 214 Rocks and Frozen Margaritas as well as their specialty margaritas, such as the Pop Rocks Rita and Mi Casa Margarita.

Try some of ther recipes below!

Tony Roma's Classic Romarita Recipe:

Sauza Gold (1 ¼ Oz.)
Cointreau (3/4 Oz.)
Rocks or Frozen Margarita Mix (3 Oz.)
Salt
Lime Wedge
Orange Wedge  

**Classic Romaritas are $2.22 on National Margarita Day at their Anaheim location.  

Tony Roma's Pomegranate Romarita Recipe:

1¼ oz. Sauza Gold Tequila
¾ oz. Gran
1½ oz. Pomegranate Syrup
½ oz. Orange Juice
2 oz. Rocks Mix 1 each Orange wedge (left in)
2 each Lime wedges (left in)

Cocina 214’s Pop Rocks Rita:  

1.5 oz Tierras Organic Tequila (or your favorite tegquila)
.75 oz Sweet & Sour mix
2 oz Cranberry Juice
1 oz Diluted Lime Juice
1 oz Grand Marnier
1 packet Pop Rocks  

Method of Preparation: Add all ingredients together and shake well. Slightly crush the pop rocks and pour them on a plate. Rim a 16oz glass with the pop rocks then pour the shaken ingredients. Serve and enjoy!

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