Sushi Roku Introduces Vegan Omakase

Sushi Roku is starting off Spring with a new Vegan Omakase offering. Guests will now have an opportunity to experience Vegan Nigiri, Rolls and vibrant plant-based dishes!

The Vegan Omakase consists of the following four courses:

Organic Kale Salad
King Oyster Mushroom, Crispy Shiitake and Ginger Plum Vinaigrette

Santen Mori
a Trio of Appetizers with Roasted Cauliflower, Miso Eggplant and Grilled Corn

Choice of Entrée

Tofu Steak with Mixed Mushroom Tobonyaki
Tofu with Shiitake, Oyster and Enoki Mushrooms in a Gluten-Free Citrus Ponzu Sauce, garnished with Fried Shishito Peppers and Green Onions

4-Piece Vegan Nigiri and the Vegan Roll
Pickled Napa Cabbage with Shiso and Lemon Zest; Strawberry Ceviche wrapped in Daikon; Cauliflower Salad wrapped in Daikon; Yuzu Guacamole topped with Wasabi Root and Rice Crackers wrapped in Cucumber; and Vegan Roll with grilled Eryngii and Asparagus, Jalapeno, Butter Lettuce, Soy Paper and Almond Sauce

Grilled Avocado with Ponzu
seasoned with Yuzu Soy, Togarashi and Sesame Seeds, garnished with Scallion and Lemon

Avocado Vegan Chocolate Mousse
Vegan Filo Cup

The Vegan Omakase is available for Lunch & Dinner for $40 per guest.
Sushi Roku Fashion Island is located at 327 Newport Center Drive in Newport Beach. For more information or to make reservations, please visit www.sushiroku.com.

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