Tacos & Tequila Menu from Tommy Bahama

Tacos and tequila are a classic culinary combination and in the hands of Tommy Bahama Restaurant & Bar, these favorites get a modern and slightly exotic twist. From now through June 19, Tommy Bahama Restaurant & Bar is featuring a “Tacos and Tequila” menu. The month of May is the perfect time to eat, drink and celebrate -- with Mother’s Day and the official kick-off of summer (Memorial Day Weekend) -- it’s full of good times and festivities. The feeling is just right this time of year, which is reason enough to relax, and as Tommy Bahama says, “Make Life One Long Weekend.™” 

The new taco menu is truly inspired with creative concoctions that include a vegetarian taco with roasted portobello mushroom and a chimmichurri steak taco for an elevated beef flavor. Carnitas, tuna, and shrimp tacos round out the offering. Each has a unique flavor thanks to different toppings that include: fresh homemade corn salsa or mango salsa, cauliflower relish, pickled onions and Tommy Bahama’s signature Asian Slaw.

Jerk Chicken Tacos – Mango Salsa, Avocado, Asian Slaw
Kalua Pork Tacos - Lime Slaw, Pickled Onion and Salsa Verde
Grilled Marinated Portobello Taco – Blackened Sweet Potatoes, Corn Salsa, Arugla, Chipotle Aioli, Cauliflower Relish
Chimmichurri Steak Taco – Pickled Carrots & Onions, Lime Sour Cream, Feta, Cilantro
Tuna Tacos, Shrimp Tacos, Blackened Fish Tacos

Naturally, you need something to wash these down and Tommy Bahama has crafted a variety of margaritas including their latest -- the Cantaloupe Sunest Margarita. A veritable taste sensation, this signature cocktail combines Sauza® Conmemorativo® Tequila with fresh orange, Marie Brizard® Watermelon Liqueur and scratch sour. If you prefer an alternative, Tommy Bahama offers several other varieties that are sure to pique the interest of anyone who seeks an original invention when it comes to margaritas.

Cantaloupe Sunset

1 ¾ parts Sauza® Conmemorativo® Tequila

1 ½ parts Marie Brizard® Watermelon Liqueur

1 ½ parts scratch sour mix

¾ part fresh orange juice

  • Build ingredients in a mixing glass
  • Shake with ice 20 times
  • Strain into a coupe glass over 3 ice cubes and garnish rim with a blend of sugar and salt and a cantaloupe ball on bamboo skewer

Scratch Sour Mix:
(Recipe makes 1/2 gallon. Can be stored in the refrigerator for up to 3 days.)

3 oz. egg whites, pasteurized

2 cups sugar

4 cups water

3 ½ cups fresh lemon juice

¼ cup fresh lime juice

¼ cup fresh orange juice

  • Whisk egg whites in a large bowl until frothy
  • Stir in the sugar and mix until incorporated
  • Add water and fresh juices and mix thoroughly

More Margaritas!
Leap of Faith
Baja Margarita
Mango Habanero

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