Roy’s Restaurant is exploring the roots of their heritage and rediscovering the flavors of Hawaii by bringing fresh regional ingredients harvested from the islands to their menu. Starting on June 24, Guests can experience Roy’s Eat Creative Hawaii Prix Fixe Menu for just $39.95 per guest before tax and gratuity.
The new prix fixe menu is offered at Roy’s Restaurant locations nationwide. To make reservations at your nearest location, please visit www.roysrestaurant.com. Menu not available in Hawaii or Pebble Beach.
The journey through Hawaii will begin with a choice of Heirloom Tomato Salad or Shrimp Shumal. Next, guests can choose between Pan-Seared Hawaiian Opakapaka featuring baby squash, shiso, tomato and vadouvan carrot purée, or the Kona Coffee-Crusted Pork and Kauai Prawns with honshimeji mushrooms and bok choy. The entrées will be followed by White Chocolate Tart and sorbet. A classic Hawaiian Mai Tai is also available for only $9.90.
For more information about Roy’s Restaurants, please visit www.roysrestaurant.com