The Cellar Restaurant's Valentine's Day Menu

The Cellar Restaurant in Fullerton has announced its Valentine's menu that will be available for 4 days:

* February 14th @ 4/4:30, 6/6:30, 8/8:30. 10/10:30 p.m.
* February 13th, 15th & 16th @ 5/5:30, 7/7:30, 9/9:30 p.m.

Executive Chef Scott Rosales has announced the following:


Crab Cakes
Frisee Mini-Salad, Lemon Beurre Blanc

Escargot Pithivier
Pesto Butter Sauce, Enclosed Puff Pastry

Eggplant Caviar Vol-au-vent
Filled Puff Pastry, Balsamic Reduction, Olive Oil

Soup or Salad

Roasted Beet Carpaccio
Arugula, Honey Vinaigrette, Feta Cheese

Mushroom & Asparagus Soup
Wild Mushrooms, White Asparagus, Chive Oil, Sautéed Mushroom


Lamb Sirloin
Red Bell Pepper & Mint Romesco, Herbed Roasted Potatoes, Summer Squash

Surf & Turf
Petit Filet Mignon & Scallop, Garlic Mashed Potatoes,
Asparagus, Demi-Glace

Pan Seared Seabass
Basil Carbonara, Linguini Pasta, Oyster Espuma

Squash Spaghetti
Spirilized Squash, Homemade Tomato Bisque


Crepe a la Bananas Foster

Strawberry Soufflé
Chocolate Anglaise

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