The Winery Offers Mother’s Day Brunch with Chef-Created Children’s Menu

This Mother’s Day, The Winery Restaurant & Wine Bar Executive Chef Yvon Goetz has created two Brunch menus to satisfy both adults and children! On Sunday, May 13th from 11 a.m. to 3 p.m., The Winery is offering a three-course prix-fixe brunch for $34.95. To please his “little buddies,” Chef Goetz is offering a 2-course prix-fixe menu for $16.95.

Mother’s Day Brunch Menu
No substitutions or splitting available

Beginnings Choice Of:
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette

Classic Caesar Salad
Shaved Parmesan, Reggiano and Kalamata Olive Tapenade Crostini

Maine Lobster Cognac Bisque
Wild White Shrimp and Tarragon Chantilly

Seared Rare Ahi Tuna
Avocado, Mango, Cucumber Tower, Cilantro-Orange Vinaigrette

Santa Barbara Heirloom Tomatoes
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Cold Lemon Verbena Poached Jumbo Shrimp
Mango-Passion Fruit Sauce

Main Course Choice Of:
“Grand Cru” Burger
1/2lb. Kobe Style Beef, Caramelized Onions, Avocado, Lettuce, Bacon, Choice of Cheese and Meritage Secret Sauce

Organic Spinach and Smoked Turkey Quiche
Swiss Cheese, Sundried Tomatoes, side of Fresh Seasonal Fruit or Winery House Salad

The Winery Prime Beef Tenderloin Eggs Benedict
Baby Spinach, Poached Egg and Béarnaise Sauce

Chili Lime Rubbed Hawaiian Mahi Mahi
Roasted Tropical Fruit Chutney, Jasmine Rice, Lemongrass-Gewurztraminer Butter

Jidori Chicken Risotto
Wild Mushrooms, Fava Beans, Organic Watercress and Shaved Parmesan

Lobster/Seafood Pot Pie
Mixed Spring Vegetables and Champagne Cream Sauce

12oz. USDA Prime Cajun Flatiron Steak
Pommes Frites

Grilled Skuna Bay Salmon
Organic Quinoa Tabouleh, Grilled Asparagus, Vine Ripe Tomato, Basil and Extra Virgin Olive Oil Sauce Vierge

Dessert
Chef’s Selection of Mini Pastries

“Little Buddies” Menu

Main Course Choice Of: 
Kobe Style Beef Sliders - Cheddar Cheese and Pommes Frites
Grilled Cheddar Cheese Panini - Pommes Frites
Grilled Chicken Strips - Fresh Seasonal Fruit
Winery Pasta - Corkscrew Pasta choice of Butter or Marinara Sauce

Dessert Choice Of: 
Chocolate Fleur de Sel Ice Cream Sandwich
Vanilla Bean Ice Cream & Callebaut Chocolate Sauce - Assortment of Fresh Seasonal Berries

The restaurant will be open for dinner again at 5 p.m., offering its full dinner menu, and a live contemporary jazz performance beginning at 6 p.m.

Reservations can be made by calling 714.258.7600.

Views: 334

Comment

You need to be a member of OC foodies to add comments!

Join OC foodies

Foodies in the NEWS!!

© 2019   Created by OCfoodies.   Powered by

Badges  |  Report an Issue  |  Terms of Service