Taste the season's freshest flavors with our more than 70 artisan tequila offerings! SOL Mexican Cocina has created intriguing new cocktails with a bar-chef flair.
All specialty cocktails highlight the purity of fresh fruit, herbs, vegetables, and juices, with the restaurant's sweet-and-sour made in-house daily.
Here is a full list of SOL'suniquely refreshing cocktails:
GRANDE CLASE AZUL MARGARITA
SOL'S ultimate margarita shaken tableside. Clase Azul reposado with fresh lime juice, agave nectar and Cointreau.
STRAWBERRY KIWI MARGARITA
Don Julio Blanco tequila shaken with fresh muddled strawberries, kiwi, agave nectar and lime juice.
COCONUT AND PINEAPPLE MARTINI
Corralejo blanco tequila shaken with pineapple juice, coconut water, agave nectar and our fresh house made sweet and sour. Prepared martini style finished with fresh coconut shavings.
An infusion of fresh oranges, lemons, apples, peaches, white wine and a touch of Gran Marnier.
TEQUILA AND CHOCOLATE
Don Julio Anejo prepared in a cocoa powder rimmed shot glass, accompanied with watermelon, ancho chile and crumbled Ibarra chocolate.
For more information please visit www.SOLCocina.com