Top Chef Brian Huskey and his brother Andrew Huskey have opened a second location of their popular Corona Del Mar eatery, Tackle Box. The new restaurant offers a full menu with beer and wine, along with a Happy Hour menu featuring Chef Huskey's signature Tackle Box items, as well as new flavors exclusive to the new location at Orange County's dining & shopping destination, SOCO & the OC Mix.
Open daily from 11am - 7pm, and they will be extending hours once beer/wine license is transferred. They will also have local craft beers on tap. Stay tuned for dinner and brunch hours.
Best of list:
Best Lobster Roll - OC Register, 2015Best Chilaquiles - OC Weekly, 2016
Best New Restaurant List - Orange Coast Magazine, 2016
Best Restaurant List - Orange Coast Magazine, 2017
Best Beachfront Eats - Orange Coast Magazine, 2018
Best Corn on the Cob - Orange Coast Magazine, 2018
Tackle Box - local grub shack
3321 Hyland Ave. Ste E
Costa Mesa, CA 92626
714.486.3301
www.tackleboxoc.com
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