True Food Kitchens New Seasonal Menu

Summer is in full bloom and True Food Kitchen is excited to share early details on its all-new seasonal menu, which will debut on July 11th at the Newport Beach location. The new menu features a variety of the season’s best ingredients at their peak of freshness, including Heirloom Tomatoes, Summer Berries, Watermelon and Lavender, alongside exciting new additions such as Forbidden Black Rice, Sweet Potato Noodles, Fonio and Black Walnuts.

New Dish Highlights:
Heirloom Tomato & Watermelon coconut lime yogurt, basil, mint, toasted pistachio (V, GF)
Korean Noodle Salad sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette (V)
Summer Tacos grilled fish* or grass-fed steak*, tomatillo avocado salsa, pickled jicama slaw, coconut lime yogurt, anasazi bean (GF)
Responsibly Sourced Striped Bass* chef's selection of vegetables, grains
Summer Berries forbidden black rice, watermelon, macadamia nut, coconut whipped cream (V, GF)
Blueberry Pancakes quinoa, greek yogurt, maple syrup VEG, GF

New Beverage Highlights:
Watermelon Mojito lime-infused rum, mint
Wild Orchid lemon-infused vodka, lavender, blueberry
Pop de Provence lemon, lavender, bubbly water
Watermelon Lemonade
Blueberry Mint Mimosa
Lavender Coconut Cold Brew cold brew ice, crushed coconut

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