Valentine’s at The Winery Restaurant & Wine Bar

This Valentine’s Day, The Winery Restaurant’s Executive Chef & Partner Yvon Goetz will be assuming his role as cupid as he brings a taste of Wine Country to the HEARTS of Orange County! On Tuesday, February 14, The Winery Restaurant & Wine Bar, located at The District in Tustin, will be offering a special Valentine’s “Oh, Baby!” dinner menu for $69 or $89 per guest (excluding tax, gratuity and additional beverages). Dinner reservations can be made by calling 714.258.7600.

Each course of this special menu, named after Chef Goetz’s noted catch phrase, “Oh, Baby!” can be paired with the perfect wine or champagne by Sommelier & Managing Partner William Lewis.

$69 or $89 per guest
(excludes tax/gratuity/addl beverages~no substitutions or splitting~menu must be ordered for entire table)

Amuse Bouche
Avocado, Heirloom Tomato Confit and Roquefort Cheese on Toasted Ciabatta

Choice of Appetizer

Seared Rare Yellowfin Ahi Tuna
Mango-Cucumber Tower, Micro Greens
Cilantro-Orange Vinaigrette

Roasted Corn and Shrimp Bisque
Shrimp and Watercress Chantilly

The Winery House Salad
Candied Walnuts, Roquefort Cheese, Red Grapes,
Red Onions, Apples, Dijon Mustard Vinaigrette

Colorado Buffalo Carpaccio
Black Pepper Crusted, Black Truffle Vinaigrette
Crispy Parmesan Straw

Porcini Crusted Maine Jumbo Scallops
Sage, Roasted Squash and Ricotta Cheese Ravioli

Dungeness Crab, Heirloom Tomatoes & Burrata
Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil
Aged Balsamic Reduction

Choice of Main Course


Seared Hawaiian Seabass
Garlic Spinach-Thyme Roasted Yukon Gold & Sweet Potatoes
Black Truffle-Pinot Noir Reduction

Filet and Wild White Shrimp Napoleon
Potatoes, Celery Mousseline
Cabernet Essence

Grilled Alaskan King Salmon
Organic Vegetable Quinoa, Grilled Asparagus
Micro Greens, Tomato-Basil Sauce Vierge


14 oz. Bone-In Filet
Grilled Asparagus, Black Truffle Mashed Potatoes
Bordelaise Sauce

Wild Game “Duo”
Colorado Buffalo Filet & New Zealand Venison Chop
Huckleberry-Syrah Essence

Australian Lobster Tail and Lemon Risotto
Edamame Beans, Roasted White Corn
Chervil-Champagne Butter Sauce

Choice of Dessert

Strawberry-Chocolate Crepes
Organic Strawberry-Chambord Ragout
Tahitian Vanilla Bean Ice Cream

The Winery Cheesecake
Vanilla Chantilly, Fresh Berry Coulis

Trio of Sorbets
Assortment of Fresh Seasonal Berries

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

Warm Callebaut Chocolate-Fleur de Sel Tart
Blackberry Cabernet Sorbet

For reservations or more information, please call 714.258.7600.

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