Treat that special someone like royalty this Valentine’s Day at Five Crowns a romantic five-course menu for two courtesy of Executive Chef Alejandra Padilla. The mouthwatering prix-fixe menu highlights starters such as Steak Tartar with truffle chips and the favorite Avocado Crab Mash with lime dressing and pita chips. Multiple entrées will be offered including Five Crowns’ signature California Cut Prime Ribs of Beef with Yorkshire pudding and whipped cream organic horseradish as well as a seasonal Seared Salmon with purple cauliflower purée, honey roasted beets and pomegranate.

Make the unforgettable evening extra sweet with decadent dessert options like the Vanilla Bean Crème Brûlée with mixed berries and Profiteroles with Nutella ganache, strawberries and almonds.

Five-Course Menu for Two


stuffed with potato and parmesan truffle tuile

Starter for Two

Avocado Crab Mash
lime dressing, pita chips

Beet and Endive Boats
marinated beets, crispy sage, walnuts, goat cheese fondue

Steak Tartar
truffle chips

Soup or Salad

Warm Kale Salad
bacon vinaigrette, spiced walnuts, radish, dried cherries

Cauliflower Soup
lemon, crispy sage


Winter Risotto
mushrooms, brussel sprouts, fennel, parmigiano

Seared Salmon
purple cauliflower purée, honey roasted beets, pomegranate

Pappardelle Pasta
steak ragu, rosemary horseradish, breadcrumbs

California Cut Prime Ribs of Beef
au jus, Yorkshire pudding, whipped cream organic horseradish

Sweetheart Dessert for Two

nutella ganache, strawberries, almonds

Vanilla Bean Crème Brûlée
mixed berries

Poached Pears
champagne cream sauce, butter shortbread cookies

Wednesday, February 14, 5-9 p.m. at Five Crowns, 3801 East Coast Hwy, Corona Del Mar, CA 92625 Dinner is $125 per couple. *Beverages, tax and tip additional.

To make a reservation, please visit or call 949.760.0331.

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