Celebrate Valentine’s week (February 7-18, 2019) with a three-course prix fixe menu featuring an 8-oz. filet mignon paired with choice of colossal shrimp or North Atlantic lobster tail ($20 supplement). Dinner includes caviar blini amuse bouche followed by either mushroom bisque or beet salad. End on a sweet note with white chocolate bread pudding with raspberry champagne sauce. Or enhance your dinner with a luxurious “Wine, Dine & Sparkle” experience which includes dinner for two, a glass or bottle of Moët & Chandon Brut Imperial Champagne or Dom Pérignon Brut Champagne and an exquisite gift from a luxury Fifth Avenue jeweler, at three different tiers. For the Wine, Dine & Sparkle experience, please email firstname.lastname@example.org or call 561-922-7377. Fleming’s full à la carte menu will be available.
Three-course prix fixe: $75 per person; wine pairing add $37 per person; featured cocktail $15; Wine, Dine & Sparkle: tier 1 $350 per couple, tier 2 $500; tier 3 $1,000 per person; à la carte menu and beverages priced per selection (exclusive of tax and gratuity)
455 Newport Center Dr. Fashion Island, Newport Beach 949.720.9633