Join TAPS for the next Farm & Vineyard series on Friday, May 31st at 6:30 p.m. The evening features three courses paired with a unique selection of whiskey from around the world. Start with Tempura Squash Blossom with Suntory Toki, Japan, followed by House-Cured Skuna Bay Salmon with Laphroaig 10 Year, Scotland. Finish with Bourbon Marinated Duck Breast with Jim Beam Black Extra Aged, Kentucky. For reservations please call 714-257-0101. Space is limited. 

$69 per person (exclusive of tax & gratuity)

TAPS Fish House & Brewery Brea 101 E Imperial Hwy, Brea Downtown 

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