Introducing Zimzala Restaurant and the beautiful Shorebreak Hotel now open in Huntington Beach..All I can say is Go, Go, Go..really!
Located across from the beach in Surf City USA, Zimzala is a Huntington Beach restaurant featuring authentic coastal Mediterranean cuisine, handcrafted cocktails, a hip and stylish décor and a youthful energetic vibe.
Zimzala restaurant is located on the second level of The Strand in downtown Huntington Beach, adjacent to the new Shorebreak Hotel.
Zimzala features a bar, "living room" lounge, semi-exhibition kitchen, dining room, private dining room and outdoor patio spaces. The cool and comfortable space was created by noted design firm De Lisle, Philpotts & Staub Interiors.
The lounge is the perfect place to relax with friends and enjoy handcrafted cocktails and lighter fare over tales of the day's beach and surfing adventures. The main dining room enjoys a glimpse of the semi-exhibition kitchen which produces healthful and exotic renditions of Mediterranean coastal cuisine. Communal sharing is strongly encouraged by our enthusiastic servers!
After dinner, enjoy our at-the-table "Mediterranean honor bar" with a selection of unique liqueurs and spirits. For perfect private events with style, enjoy Zimzala's private dining room complete with a stone fireplace and adjacent outdoor patio.
Lounge Open Daily at 11am Restaurant Opens Daily at 6 pm
portuguese crab cakes wilted greens/piri-piri aioli 14
herb-crusted beef carpaccio arugula/capers/olive oil/shaved parmesan 14
zimzala mezze plate
hummus/mediterranean vegetable salads/cheese-filled turkish cigar/
pita pocket with feta & herbs 15
saffron seafood soup fennel fronds/black pepper/grilled bread 10
soup au pistou basil pesto/ditalini/parmesan 9
stone oven flatbreads
seasonal mushrooms/tomato/mozzarella/provolone/oregano 11
italian sausage/caramelized onions/manchego cheese/piquillo peppers 12
manila clams/parsley-garlic pesto/pecorino romano 12
baby spinach/mushrooms/“mimosa”/warm pancetta vinaigrette 9
farro/garden vegetables/red wine vinaigrette 8
hearts of romaine/cucumber/carrots/chickpeas/sherry vinaigrette 10
risotto of diver scallops
asparagus/meyer lemon gremolata 26
moroccan chicken tagine
preserved lemon/olives/golden couscous 23
portuguese onion-smothered rib eye
crisp potatoes/pecorino/chili flakes 33
pan-roasted wild salmon
peas/mushrooms/pearl onions/marble potatoes/bacon lardons 26
north african vegetable tagine
eggplant/onions/tomatoes/olives/smoked mozzarella 22
pan-seared “local catch”
shaved fennel/market greens/radish/fines herbes salsa verde 25
grilled lamb kebabs marinated in pomegranate & red wine
rice/lentils/caramelized onion 32
spinach raisins/toasted pine nuts 6
glazed carrots moroccan spices 6
fried potatoes pecorino 6
fritto of seasonal vegetables 6
mujadarrah rice/lentils/caramelized onions 6
vincent muraco/executive chef
For your convenience, 18% gratuity added to parties of six or more.