Bob Ochsner
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  • Los Angeles, CA
  • United States
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Bluewater “Get Crabby” Tasting at Bluewater Grill Seafood Restaurant

June 11, 2019 from 6:30pm to 10pm
The Bluewater “Get Crabby” Tasting on June 11 features soft-shell crab prepared two ways – sautéed with crab lemon caper beurre blanc with fingerling potato salad and vinegar aioli and tempura-style and served with Asian vegetable salad and cilantro vinaigrette – paired with a Kungfu Girl Riesling from Washington and an Acrobat Pinot Gris from Oregon.This cost of the celebration is $40 per person, and reservations are recommended due to expected demand.  The special feast can be ordered off the…See More
Jun 6
Bob Ochsner posted events
May 30
Bob Ochsner posted a blog post

Bluewater Honors Shellfish Fans on Shrimp and Lobster Holidays

Bluewater has a shell of a deal for shrimp and lobster lovers in May and June.All eight Bluewater Grill, Bluewater Boathouse and Bluewater Avalon restaurants in California and Phoenix will celebrate National Shrimp Day and National Lobster Day will special deals meant to introduce new generations to the West’s freshest sustainable seafood and shellfish.On May 10’s…See More
May 3
Bob Ochsner's blog post was featured

Bluewater Customers Enjoy Special Incentives on National Drink Holidays in May, June and July

The original Bluewater Grill in Newport Beach's Cannery Village is celebrating National Wine, Martini, Mai Tai and Tequila Days with special savings meant to compliment the West’s freshest sustainable seafood and shellfish.On May 25’s…See More
Apr 29
Bob Ochsner posted a blog post

Bluewater Customers Enjoy Special Incentives on National Drink Holidays in May, June and July

The original Bluewater Grill in Newport Beach's Cannery Village is celebrating National Wine, Martini, Mai Tai and Tequila Days with special savings meant to compliment the West’s freshest sustainable seafood and shellfish.On May 25’s…See More
Apr 29
Bob Ochsner posted blog posts
Apr 22
Bob Ochsner's event was featured
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Taste of Louisiana at Bluewater Grill

March 12, 2019 from 6:30pm to 10pm
Once again, Bluewater Grill honors Mardi Gras and “Fat Tuesday” with a March tasting event and month-long celebration pairing the restaurant's famously fresh sustainable seafood with savory flavors and hot spices from the Bayou. The festivities begin with March 12 Taste of Louisiana event that combines California-inspired versions of Redfish, Gumbo and Crabcakes with specialized drinks designed to bring out the flavor and turn up the heat. Also featured are Bluewater Grill Oysters…See More
Mar 11
Bob Ochsner posted events
Mar 10
Bob Ochsner's event was featured
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New England Lobster & Clambake at Bluewater Grill

July 10, 2018 from 6:30pm to 10:30pm
If it’s July, it must be lobster and clambake season at Bluewater Grill.Inspired by the Bluewater restaurant family’s deep roots in Massachusetts, the original Bluewater Grill in Newport Beach’s historic Cannery Village is reprising its always-popular summer lobster and clambake celebrations with a special one-day Chef’s tasting with wine pairing and month-long menu event.The Bluewater Grill New England…See More
Jul 8, 2018
Bob Ochsner posted an event
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New England Lobster & Clambake at Bluewater Grill

July 10, 2018 from 6:30pm to 10:30pm
If it’s July, it must be lobster and clambake season at Bluewater Grill.Inspired by the Bluewater restaurant family’s deep roots in Massachusetts, the original Bluewater Grill in Newport Beach’s historic Cannery Village is reprising its always-popular summer lobster and clambake celebrations with a special one-day Chef’s tasting with wine pairing and month-long menu event.The Bluewater Grill New England…See More
Jul 5, 2018
Bob Ochsner is now a member of OC foodies
Apr 4, 2018

Profile Information

Are you 18 or over? (you need to be 18 or over to be a member of ocfoodies.com)
Yes
What is your favorite food?
Seafood
How often do you dine out?
2X week
Which describes you best?
wanna be chef
What is your favorite food site?
http://www.eater,.com
What restaurants/eateries get you excited?
Bluewater Grill
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
chocolate and vanilla swirl

Bob Ochsner's Blog

Bluewater Honors Shellfish Fans on Shrimp and Lobster Holidays

Posted on May 3, 2019 at 11:40pm 0 Comments

Bluewater has a shell of a deal for shrimp and lobster lovers in May and June.

All eight Bluewater Grill, Bluewater Boathouse and Bluewater Avalon restaurants in California and Phoenix will celebrate National Shrimp Day and National Lobster Day will special deals meant to introduce new generations to the West’s freshest sustainable seafood and shellfish.

On May 10’s…

Continue

Bluewater Customers Enjoy Special Incentives on National Drink Holidays in May, June and July

Posted on April 29, 2019 at 9:00am 0 Comments

The original Bluewater Grill in Newport Beach's Cannery Village is celebrating National Wine, Martini, Mai Tai and Tequila Days with special savings meant to compliment the West’s freshest sustainable seafood and shellfish.

On May 25’s…

Continue

Bluewater Grill Celebrates Earth Day as Marine Stewardship Leader

Posted on April 22, 2019 at 10:45am 0 Comments

The Bluewater Grill family of seafood restaurants has been a leader in sustainable seafood practices since the first restaurant was founded in Newport Beach in 1996. Since then, both the company’s footprint and commitment to marine stewardship have expanded exponentially.

This year, Bluewater Grill celebrates Earth Day as one of the West’s most influential forces in seafood sustainability. While the company continues to expand, recently…

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Bluewater’s Second Tuesday Tasting for May Serves Up the Best of the Northwest, Canada and Alaska

Posted on April 22, 2019 at 10:30am 0 Comments

Bluewater chefs are going to great lengths for seafood fans in May and June – literally 2,500 miles from Puget Sound in Washington state along the British Columbian coast to the Gulf of Alaska, home to the world’s most pristine cold-water seafood and shellfish. 

“Inside Passage: A Seafood Journey” continues the restaurants’ popular…

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