lauren modry
  • Female
  • Rancho Santa Margarita, CA
  • United States
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  • Brower Miller Cole
  • Justin Schuvie
  • Dustin Fitzwater
  • Michael Litel
  • Orange County Food Photographer

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“Taste the Future” Immersive Wine Dinner at Fleming's Newport Beach at Fleming's Newport Beach

October 4, 2019 from 6:30pm to 9:30pm
Join Fleming's on Saturday, October 4 at 6:30 p.m. for a multi-sensory fully immersive dining experience. As guests enjoy a five-course created by chef Kevin Monahan, the surrounding room transforms into a visual journey up the Pacific coast. The California-inspired wine pairing begins with Alaskan octopus with Freemark Abbey Chardonnay Napa Valley, followed by smoked tomato soup with Goldeneye Pinot Noir Ten Degrees Anderson Valley. Next, striped bass with Robert Mondavi Fume Blanc To Kalon…See More
16 hours ago
lauren modry posted a blog post

“Taste the Future” Immersive Wine Dinner at Fleming's Newport Beach

Join Fleming's on Saturday, October 4 at 6:30 p.m. for a multi-sensory fully immersive dining experience. As guests enjoy a five-course created by chef Kevin Monahan, the surrounding room transforms into a visual journey up the Pacific coast. The California-inspired wine pairing begins with Alaskan octopus with Freemark Abbey Chardonnay Napa Valley, followed by smoked…See More
16 hours ago
lauren modry posted events
yesterday
lauren modry posted blog posts
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Celebrate Summer with Fleming’s Uncorked Experience at Fleming’s Fashion Island

August 5, 2019 to September 30, 2019
Sip through summer with new flavor combinations with Fleming’s uncorked wine event featuring the extraordinary Duckhorn Vineyards. Enjoy six wines from the Duckhorn portfolio: DECOY Rosé California, DECOY Sauvignon Blanc Sonoma County, DUCKHORN Chardonnay Napa Valley, CALERA Pinot Noir Central Coast, DUCKHORN Merlot Napa Valley and DUCKHORN Cabernet Sauvignon Napa Valley; $35 when ordered with any entree.  It’s the perfect opportunity to mix and match flavor pairings and discover new…See More
Aug 30

Profile Information

What is your favorite food?
chicken marsala
How often do you dine out?
3 times a week
Which describes you best?
eater
What is your favorite food site?
http://yelp.com
What restaurants/eateries get you excited?
The Cannery, The Winery and Sopranos
The following question can sum you up and give us everything we need to know about you. Which do you prefer?
vanilla

Lauren modry's Blog

“Taste the Future” Immersive Wine Dinner at Fleming's Newport Beach

Posted on September 19, 2019 at 6:21pm 0 Comments

Join Fleming's on Saturday, October 4 at 6:30 p.m. for a multi-sensory fully immersive dining experience. As guests enjoy a five-course created by chef Kevin Monahan, the surrounding room transforms into a visual journey up the Pacific coast. The California-inspired wine pairing begins with Alaskan octopus with Freemark Abbey Chardonnay Napa Valley,…

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TAPS Celebrates 20th Anniversary with Brea $19.99 Vintage Menu

Posted on September 18, 2019 at 12:17pm 0 Comments

TAPS Fish House & Brewery will celebrate the opening of its landmark restaurant in Brea 20 years ago with a three-course menu of original dishes from 1999 on Monday, September 23, starting at 4 p.m. Guests may order an appetizer, entrée and dessert, with choices in each category from a vintage 1999 menu for $19.99. 

Starters are French Quarter Egg…

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Chef’s Tasting Experience at Fleming’s Newport Beach

Posted on September 17, 2019 at 10:58pm 0 Comments

Join Fleming’s for an exclusive Chef's Tasting Experience – a new personalized way to dine. The multi-course menu includes your choice of soup or salad, two entrées, and a side dish. Mix and match flavor such as 6 oz. New Zealand grass-fed  Wagyu filet mignon; 7 oz. prime dry-aged ribeye (+$5); 6 oz. black label Wagyu NY strip (+$5); pan-seared diver scallops…

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“Taste the Future” Immersive Wine Dinner at Fleming's Newport Beach

Posted on August 19, 2019 at 10:48pm 0 Comments

Join Fleming's on Saturday, September 7 at 6:30 p.m. for a multi-sensory fully immersive dining experience. As guests enjoy a five-course created by chef Kevin Monahan, the surrounding room transforms into a visual journey up the Pacific coast. The California-inspired wine pairing begins with Alaskan octopus with Freemark Abbey Chardonnay Napa…

Continue

Comment Wall (3 comments)

At 10:51am on June 14, 2011, Brower Miller Cole said…

Hi Lauren!

Kimera Restaurant has a great Grey Goose dinner coming up next week! Check it out!

http://www.yelp.com/events/irvine-grey-goose-dinner-at-kimera-restaurant

At 10:00am on June 16, 2011, Brower Miller Cole said…

Hi Lauren!

Do you have an email address that we can send you news to? We work with a few OC restaurants and would love to keep you updated!

At 2:15pm on June 17, 2011, Michael Litel said…
Yay!!! I love your blogs, they are so entertaining and informative with a fun flare.  You are becoming my favorite part of OCfoodies!!  Keep up the good work!

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