July 18, 2018 from 5:30pm to 8:30pm – Five Crowns & SideDoor’s Greenhouse, Patio and Garden0 Comments 0 Likes
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A New Golden Spoon Café is opening July 28th. From the team that paved the “Frozen Yogurt” way in the eighties comes a new “Golden’ concept, “GS Café”. GS Café promises to provide exceptional products and unparalleled service, pair that with first-to-market gelato and together deliver an uncompromised experience.
The buzz is HUGE, Golden Spoon introduces the First Ever Cultured Gelato. This incredibly rich, creamy, decadent, and healthy treat is cultured with gut-friendly bacteria just like our famous frozen yogurt, but now served gelato style. Our gelato has just 2% fat and less sugar than frozen yogurt. Guests will find the same amazing flavors known and adored, but now even creamier and more delicious than ever. Our unique list of flavors is…Continue
AVEO Table + Bar has introduced a new menu of desserts, designed by the resort’s Executive Pastry Chef Jamon Harper, the new desserts transform ultra-premium ingredients into edible works of art. Chef Harper’s desserts feature luxe ingredients including ladyfingers soaked in Mount Gay’s Black Barrel Rum and housemade Meyer lemon limoncello. Chef Harper also uses fine baking chocolates from Felchlin including a Grand Cru Opus white chocolate made from the “meadow milk” of cows grazing in the pristine Swiss Alps, and 68% Grand Cru Coastal Madagasgar, a chocolate that he developed with Felchlin exclusively for the Monarch Beach Resort.
Join Catal Restaurant on July 17th at 6:30 p.m. for an exclusive five-course wine pairing dinner. Featuring varietals from the award winning Trefethen Family Vineyard in Napa Valley, this tasting will exhibit dishes such as veal cheek tortellini, day boat scallop carpaccio, venison loin, and foie gras tea sandwiches. For $95 a person, experience these gourmet plates paired with pours exhibiting the classic hallmarks of fine wines - richness with elegance, complexity with harmony, and sophistication with approach-ability.
1580 Disneyland Drive
Anaheim, CA 92802
Sandwiches (Panuozzi) served with a side salad:
Breast of Chicken with Olive Tapenade, and Heirloom Tomatoes
Milanese a Breaded Breast of Chicken with Mozzarella di Bufala, Heirloom Tomatoes and Basil
Polpette - Angelina's Famous Meatballs with Caramelized Onions with Burrata, San Marzano DOP Pomodora Sauce
Parma -Proscuitto di Parma, Mozzaarella di Bufala, Heirloom Tomatoes and Basil
Contadino - Eggplant, Mushroom, Sautéed Peppers, Fresh Basil, Burrata and Arugula…
Farmhouse at Roger’s Gardens presents a new summer menu, featuring the season’s freshest produce and most vibrant flavors. The menu introduces several new starters and salads like the Grilled Strawberry Rhubarb Glazed Salmon Salad, main dishes like the Grilled Barbecue Spice Rubbed Pork Tenderloin and Peach Bourbon Sauce and desserts like the Toasted Almond Cake with strawberry jam, mixed berries and sweet cream.
The full seasonal menu is also available in the Farmhouse bar, which features multiple new refreshing summer cocktails hand-crafted by Anthony Laborin, head of Cocktail R&D.
Experience the Midday Menu at the Farmhouse bar between lunch and dinner service daily from 2-5 p.m. and choose from a selection of bites and sweets including the Hummus Plate, Farmhouse Paninis of the…
Victor Casanova is the new chef de cuisine of The Loft restaurant at Montage Laguna Beach. With over 20 years of fine dining and hospitality industry experience, Casanova will oversee all operations of The Loft, creating new menus and leading the team of chefs, sommeliers, servers and fromagiers at this all-day resort restaurant overlooking the Pacific Ocean.
For the last six years Casanova was chef/owner of highly acclaimed Gusto in Los Angeles. Prior to that, he was the executive chef of Culina Modern Italian at Four Seasons Los Angeles at Beverly Hills and also served as the executive chef of Il Terrazzo, The Praying Monk and The Thirsty Camel at The Phoenician in Scottsdale, Arizona.
For information and reservations, please contact Montage, toll-free, at 1-888-715-6700;…Continue
Summer is in full bloom and True Food Kitchen is excited to share early details on its all-new seasonal menu, which will debut on July 11th at the Newport Beach location. The new menu features a variety of the season’s best ingredients at their peak of freshness, including Heirloom Tomatoes, Summer Berries, Watermelon and Lavender, alongside exciting new additions such as Forbidden Black Rice, Sweet Potato Noodles, Fonio and Black Walnuts.
New Dish Highlights:
Heirloom Tomato & Watermelon coconut lime yogurt, basil, mint, toasted pistachio (V, GF)
Korean Noodle Salad sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette (V)
Head over to TAPS Fish House & Brewery every Saturday in July for live music on the patio. Enjoy TAPS menu of fresh seafood, prime steaks, handcrafted cocktails and award-winning beer while you listen to all of your favorite hits. The lineup includes:
7/7 Anthem Road
Anthem Road is a west coast rock, pop & dance tribute band. The upbeat show will take you on a journey through the decades; celebrating the anthems you grew up with all the way to the hits of today. Join Anthem Road at TAPS for a free concert on the patio.
7/14 Art of Sax
Cha Cha’s Latin Kitchen is celebrating Christmas in July with a gift card sale on Saturday, July 21. When guests purchase $100 worth of gift cards, they will receive two free $20 gift cards, and a free $20 gift card with the purchase of a $50 gift card. Guests can enjoy lunch or dinner on July 21 and stock up on gift cards to gift to family and friends. Popular dishes include the Wood-Oven Carnitas made with achiote onion, fresh salsas, black beans, rice and corn tortillas; and the Shrimp Ceviche marinated in…Continue
Inspired by the Bluewater restaurant family’s deep roots in Massachusetts, Bluewater Grill and Bluewater Boathouse Seafood Grill are bringing back their popular summer lobster and clambake celebrations. The Bluewater Grill New England Lobster & Clambake kicks-off with a July 10th Chef’s tasting featuring a cup of Bluewater’s famous New England clam chowder followed by steamed Maine lobster, Manila clams, fresh corn on the cob, baby red potatoes, crispy coleslaw and drawn butter paired with a lobster bib and hand-selected domestic white wines for $39.95. Considering the $65 value of the meal with wine pairing, clambake lovers save more than $25.
For shellfish lovers who can’t make the July 10th special event, chefs at all eight restaurants will serve the same complete menu…Continue