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Sushi Roku in Newport Beach introduces new dishes and limited-availability pumpkin specials to its menu. In addition to a new seasonal Pumpkin Roll and Pumpkin Cheesecake, the Fashion Island restaurant taps into the popularity of Avocado Toast with the introduction of Avocado Hanabi, as well as its own version of “pizza,” topped with spicy tuna and tuna sashimi. Following are the new dishes available now:
New Additions to the Menu
AVOCADO “HANABI” soy truffle, crispy rice, parmesan reggiano
TUNA PIZZA crispy…Continue
Fall is here and Ruby’s Diner is kicking off the season with a menu full of pumpkin-inspired treats. Start the morning with fluffy Pumpkin Hot Cakes or hot-off-the-griddle Pumpkin Waffles. Curb a sweet craving with a rich Pumpkin Shake. During the month of October, this limited time offer gets even sweeter when kids will eat free at participating Ruby’s Diner locations when they come dressed in a Halloween Costume (purchase of one adult entrée required per eligible child). Participating locations may vary.
Pumpkin-inspired menu items available Now-November 26, 2017
Pumpkin Hot Cakes and Pumpkin Waffles only available until 11:30 a.m. daily.
Pumpkin Shake available all day.
Kids Eat Free with Halloween Costume October 1-31, 2017
Offer available all…
The Golden Foodie Awards is thrilled to announce the 2017 nominees and presenters. The winners in 18 categories will be awarded during the 6th annual award show at the Newport Beach Marriott Hotel & Spa on Sunday, September 24, 2017. The Golden Foodie Awards honors and celebrates chefs, bartenders, food and drink of chef driven and independent restaurants in Orange County, California.
The September 24th red carpet affair will be joined by the who's-who in the culinary world, including the celebrity master of ceremonies, Simon Majumdar from the Food Network.
The Golden Foodie Awards will kick off with tantalizing food and libation stations for guests to enjoy. Ketel One Vodka, Roca Patron Cocktails, Maker’s Mark, Acqua Panna water and wines by Bouchaine. Kean Coffee…Continue
Bad to the Bone BBQ is celebrating every touchdown, tackle and fumble this football season with game day food and drink specials, available now. During all NFL and NCAA Division I games, Bad to the Bone BBQ will offer select bottled beers for $3.50; domestic draft beer pints for $4 each, and 22 oz. domestic beers for $6 each; select craft beers for $5 per pint and $7 for 22 oz. beers; select draft beer pitchers for $15; glasses of Chardonnay, Merlot or Cabernet for $5; and mimosas, bloody marys, margaritas and well cocktails for $5 from 3 to 7 p.m. in the bar and patio.
No viewing party is complete without food, and Bad to the Bone BBQ will offer three street tacos, with a choice of pork, pulled chicken, brisket or fish, for $7.95; St. Louis ribs, priced at $5;…
Farmer Boys is launching a fundraiser during National Hunger Month to support Feeding America and local food banks. The fundraiser, which begins Monday, September 4 through Monday, October 9 will encourage guests to make a donation of $2 or $5 at the restaurant, and in exchange they’ll receive that discount when they return on a future visit and present their receipt.
The fundraiser will be hosted at Farmer Boys locations in Orange, Los Angeles, San Diego, Clark, Kern, Imperial, Kings, San Joaquin, Tulare, and Stanislaus Counties and will benefit Second Harvest Food Bank of Orange County, Los Angeles Regional Food Bank, Feeding San Diego, Three Square, Find Food Bank, and Community Food Bank. To find the nearest location visit FarmerBoys.com/locations.
Founded in 1981 and headquartered in…Continue
· Ciro’s Family Dinner – Friday, September 29 @ 6:30 pm: Join host Ciro Cirillo for a three-course Italian family dinner. The menu includes appetizers, entrée, and dessert in addition to three wine pairings for $35.95 plus tax and gratuity.
· Cooking Class with Antonio Cagnolo – Friday, October 20 @ 6:30 pm: Enjoy a wonderful evening with Antonio & his wife Fiorella as they demonstrate how to make some of Antonello’s most popular dishes. This cooking class includes a delicious for course meal featuring the evenings' selected menu items.
· Cooking Class…Continue
TAPS Fish House & Brewery in Brea is celebrating its 18th anniversary by serving TAPS Signature Burger for $1.99 every Friday in September with the purchase of any beverage. The anniversary special, regularly priced at $15.49, will be served in the bar/lounge and dining room. It will be available from 11 a.m. to 3 p.m. or until the restaurant serves 300 burgers.
TAPS Burger is a hefty eight ounce custom blend of aged choice Angus chuck, short rib and brisket, and layered with sharp cheddar cheese, red onion, tomato, pickle, remoulade and butter lettuce. It’s served on a toasted brioche bun with TAPS garlic parsley fries. Guests may embellish the TAPS Burger with bacon, sautéed mushrooms, guacamole, avocado, jalapeños, fried egg or a double patty for…Continue
Portillo’s is kicking off Fall with a new, limited-time menu item: the Meatball Salad. Inspired by the restaurant’s Midwestern roots, the salad features Tuscan spring mix and chopped romaine lettuce, piled high with red onion, gorgonzola cheese, bacon, and Portillo’s house dressing. The salad is topped with two hand-rolled meatballs, smothered with marinara sauce and sprinkled with grated parmesan cheese.
Guests can also enjoy the following seasonal salad and Oktoberfest specials:
· Guests can try a Usinger’s Bratwurst, topped with Bavarian-style sauerkraut and classic stone-ground German mustard, served on a special brat roll…
Barilla has announced an expansion into Southern California that will begin early fall with two new fast casual restaurants. One on the campus of the University of Southern California at USC Village and another at the upscale South Coast Plaza in Orange County.
The 2,600-square foot Orange County facility and its 1,800-square foot counterpart at USC will feature open kitchens and the same wholesome Mediterranean ingredients that Italians use and eat every day: pasta, grains, fruit, and vegetables.
All Barilla restaurants offer wholesome Italian cuisine for lunch and dinner, with a wide variety of pasta, pizza, panini, and salads made at the moment with fresh ingredients, and served directly to you. Both restaurants will serve a dozen different pastas daily, including classic…
Bayside Restaurant is holding a month-long fundraiser to benefit the victims of Hurricane Harvey. Executive Chef Paul Gstrein has crafted a special menu available all month long with a portion of the proceeds earmarked for those impacted by the storm. Bayside also will accept checks and other forms of payment for the American Red Cross/Hurricane Harvey fund. Bayside owner Marc Ghoukassian said that many of his staff have friends and family living in the Houston area who have been displaced from their homes and are in need of help.
Bayside is a contemporary dining establishment overlooking the tranquil waters of Newport Harbor. Gstrein has crafted an extensive award-winning menu emphasizing fresh seafood. The 246-seat restaurant features design elements that showcase an ever-evolving fine art…Continue