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LIVE MUSIC with Chris Lozano at The Ranch Saloon

December 14, 2018 at 8pm to December 15, 2018 at 12:30am
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Niki Gonzales is now a member of OC foodies
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Heather Ritchie liked Kelli's blog post Descanso Introduces Weekday Happy Hour
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Heather Ritchie liked Kelli's blog post Descanso Introduces Weekday Happy Hour
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Celebrate New Year's At Pink Taco On Sunset at Pink Taco

December 31, 2018 at 9pm to January 1, 2019 at 2am
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The Butchery Holiday Tasting Event at Crystal Cove

December 15, 2018 from 1pm to 5pm
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The Butchery Holiday Tasting Event at Crystal Cove

December 15, 2018 from 1pm to 5pm
Dec 7
Kelli's 9 blog posts were featured
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Dec 6

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Holiday Cocktails Recipes

Posted by Kelli on December 14, 2018 at 12:00pm 0 Comments

Mount Gay Rum - Ring in this year’s holiday season with Mount Gay Rum and turn your holiday season of entertaining into an extraordinary one. You’ll be sure to impress your holiday guests with your mixology skills using the below easy-to make recipes for your next at-home gathering.

Toasted Almond

  • 2oz Mount Gay XO
  • 3oz Vanilla Almond Milk
  • .5oz Clove Syrup

Add all ingredients to shaker. Add ice and shake. Strain into chilled rocks glass. Garnish with grated cinnamon.

Out of Office

  • 2oz Mount Gay Black Barrel
  • .5oz Fresh Lime
  • .5oz Fresh Grapefruit
  • .5oz Cinnamon…
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Christmas Dining Aboard the Queen Mary

Posted by Kelli on December 14, 2018 at 11:00am 0 Comments

This holiday season the Queen Mary is offering special holiday menus in all of her famous restaurants: Sir Winston’s, the Chelsea and the Promenade Cafe. Award-winning chefs will prepare festive cuisine while guests enjoy fine wines and spirits, impeccable service and breathtaking views of the Long Beach coastline.

In the Grand Salon, the ship’s original first-class dining area, guests can experience 50 unique global dishes at the nationally renowned Christmas Day Brunch.

The Christmas Day brunch menu includes:

  • Rise n Shine Station: Seasonal sliced fruit & berries, Vanilla yogurt, Homemade granola, Country potatoes, Corned beef hash, Applewood smoked bacon, Sausage links, Chicken Jalapeno andouille and bangers, Eggs Benedict, Huevos Rancheros, Freshly baked…
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SideDoor Presents the Ultimate Cheese & Charcuterie Backyard Party

Posted by Kelli on December 12, 2018 at 3:34pm 0 Comments

SideDoor presents the Cheese & Charcuterie Backyard Party Wednesday, January 16, 2019 from 6 to 9 p.m. with a special Cheese Education Class from 5-6 p.m. Known for its award-winning cheese and charcuterie offerings, SideDoor started the monthly series to highlight unique creameries, dedicating one evening a month to small batch cheesemakers and specialty cheeses. Twice a year the series reaches its pinnacle with the ultimate celebration of fromage. The indulgent evening will showcase the previous five months of creameries in the series including Central Coast Creamery (August), Green Dirt Farm (September), Boutique creameries from Washington State (October), Stepladder Creamery (November), and Bellwether Farms (December).



Before the main event, get the full foodie experience and attend the Cheese Education Class hosted by SideDoor’s…

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KFI Raises $400,000+ And 40,000+ LBs Of Pasta & Sauce For Caterina's Club

Posted by Kelli on December 12, 2018 at 2:47pm 0 Comments

The numbers are in! KFI-AM 640 has raised more than $400,000 cash and 44,315 lbs of pasta and sauce at its 8th annual Pasta-Thon for OC’s very own Caterina’s Club. In addition, Sir Bruno Serato, founder of the nonprofit, sold 170 copies of his new hardbound book, “The Power of Pasta,” with all proceeds earmarked to feed well over 4,000 underprivileged children nightly, find permanent housing for families in need and introduce at-risk youth to careers in hospitality.

Caterina’s Club serves pasta each night in 80 locations in Orange and LA counties with more 2.9 million meals served to date. His influence has extended far beyond the local area as other chefs in the U.S. and abroad including those in Chicago, New York, Texas, Mexico and Italy who learned of the program have begun feeding the hungry in their communities. The nonprofit also has…

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Cultivation Kitchen Brings Picked-With-A-Purpose Offerings To Orange County

Posted by Kelli on December 12, 2018 at 2:41pm 0 Comments

Cultivation Kitchen is coming to Orange County, the restaurant will plant its first location at Farmers Park in the heart of Downtown Anaheim at the Packing District this winter. Cultivation Kitchen will serve healthy and organic food and beverage items with ingredients sourced from local farms and purveyors. The goal of the restaurant is to nourish the community and cultivate the human connection through food, which founder Dale LaFlam believes real food should be attainable for everyone.

The goal is for the dining experience to be an full sensory one. The venue, whose walls and ceiling are built entirely of glass to replicate a modern yet rustic greenhouse. Guests will smell the fragrances emanating from the fresh garden onsite with seasonal herbs, fruits, and vegetables. Other unique touches include a shovel as the door handle, information…

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Descanso Introduces Weekday Happy Hour

Posted by Kelli on December 11, 2018 at 2:37pm 0 Comments

Descanso is now offering a weekday Happy Hour that highlights the authentic Mexican flavors the restaurant has become known for. The Happy Hour menu is offered Monday through Friday from 3 p.m. to 6 p.m. and focuses on Beer, Wine and Craft Cocktails, as well as street-inspired Classic Central Mexican dishes. Guests can opt for dishes like Elote Asado made with fresh grilled sweet white corn, or choose from six taco options, all served on Descanso’s signature two-tone Blue and White Masa Tortillas.



Descanso Happy Hour Menu

Monday through Friday | 3pm to 6pm



Bebidas

Beers  5

Bottled Beers  4

House Wine  5

El Descanso Margarita – Cuervo Tradicional Silver Tequila,…

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Del Taco Test Beyond Meat® Tacos

Posted by Kelli on December 11, 2018 at 12:52pm 0 Comments

Del Taco Restaurants has announced the expansion of its Beyond Tacos test to San Diego. Beginning Thursday, December 13th, Del Taco, the first Mexican fast food chain to offer Beyond Meat’s plant-based protein option, will be testing Beyond Tacos – made with Del Taco’s seasoned Beyond Meat recipe – at 16 locations in San Diego, and five in Los Angeles, Orange, Riverside and San Bernardino counties.

Guests in the test cities can now try one of the brand’s new Beyond Tacos which offer the same amount of protein and flavor as seasoned beef, but are made with 100 percent plant-based protein. Beyond Meat is also being offered as a substitute for any protein in existing Del Taco menu items, such as burritos, nachos and fries.

-Beyond Avocado Taco (vegan): Seasoned Beyond Meat plant-based crumbles, hand-sliced avocado, crisp lettuce and fresh…

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Fashion Island Hotel Winter Dining

Posted by Kelli on December 11, 2018 at 12:43pm 0 Comments

Fashion Island Hotel creates an environment that is perfectly inviting for sipping and dining throughout the winter months. When the weather in SoCal starts getting fashionably chilly, guests will want to be part of the culinary experiences at Oak Grill, including Chef Brittany Valles continuing Dinner Series, a Louis XIII Dinner and Macallan Dinner. There will be fashionably cozy $7 bar food and specially priced cocktails and wine at happy hour in Aqua Lounge and Oak Grill Fireside, as well as Aqua Lounge’s Aquarius Affair in January.

Oak Grill’s Chef Dinner Series

Available Sundays and Mondays in January and February, 5 to 10 p.m.

On Sundays and Mondays, Oak Grill’s Executive Chef Brittany Valles will continue her popular Chef Dinner Series in January and February showcasing seasonal three-course dinner menus…

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Celebrate New Year’s Eve at Newport Dunes Waterfront Resort with BOOTS ON THE BEACH

Posted by Kelli on December 7, 2018 at 1:00pm 0 Comments

Newport Dunes Waterfront Resort welcomes a star-studded country music lineup for their second annual Boots on the Beach New Year’s Eve celebration, Monday, December 31, 2018 from 5 p.m.–1:30 a.m. Kicking off the new year in country style, nationally touring headliners, A Thousand Horses will be joined by popular ‘90s rock-turned-country band, Lit, along with local country favorites, Redneck Rodeo and Temecula Road.



Bring along your family and friends for an evening of celebration featuring live music, food trucks and full bars, plus country western merchandise available for purchase. The event will take place in the 14,000-square foot Bayside Pavilion tent with David Bugenske from Go Country 105 as host and DJ for the evening. Before the show, Kristen Ann, one of Southern California’s top line dance choreographers, will teach the crowd all…

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Fuego Brings In 2019 With Five-Course Dinner And Party Packages

Posted by Kelli on December 7, 2018 at 12:30pm 0 Comments

Fuego at Hotel Maya will ring in 2019 with two delicious five-course dinners and party packages on Monday, December 31 from 5-8 p.m. and 9 p.m. Guests will also enjoy an outstanding view of the spectacular fireworks from the Queen Mary at midnight. Fuego offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating inside and on the patio area. Fuego’s stunning open-air views include the Pacific Ocean, Long Beach skyline and Queen Mary. “Fuego offers guests one of the best spots in Long Beach to bring in the New Year with Queen Mary fireworks, along with a delicious dinner, party packages and live music,” said Jason Cervantes, Director of Restaurants at Hotel Maya - a DoubleTree by Hilton. “Revelers have a variety of options to celebrate the New Year at the water’s edge.”



Fuego’s New Year’s Eve…

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