Nieuport 17's new Executive Chef Cody Storts and the Culinary Militia are creating a great opportunity to come try out some of their creations. Monday thru Friday for 11am til 2:30pm they are featuri…2 Comments 0 Likes
One of the OC’s most renowned and acclaimed chefs is tapping into his ancestral roots and culinary training to launch Oktoberfest 2014. Austrian native Paul Gstrein, executive chef of Ba…0 Comments 0 Likes
Canines and their companions are invited for tricks and treats in celebration of Howl-O-Ween. This seasonal Yappy Hour celebration is a chance for pups to strut their stuff in their favorite costume.…0 Comments 0 Likes
The Share Our Selves (SOS) Celebrity Chef Dinner is a five course gourmet dinner and hors d’oeuvres prepared by a group of Orange County, California’s finest chefs. Each course is paired with a fine…0 Comments 0 Likes
When it comes time to “break one’s fast” in the morning, bigger is usually better. So, Carl’s Jr.® and Hardee’s® are doubling the goodness at breakfast with the new Double Loaded Omelet Biscuit, available today at Hardee’s and at Carl’s Jr. starting Wednesday. The savory new breakfast item features the chains’ award-winning, freshly baked Made from Scratch™ Biscuits, piled high with two folded-egg omelets, each stuffed with crumbled sausage, diced ham, chopped bacon pieces and shredded Jack and cheddar cheeses and topped with a slice of American cheese.
“Hearty omelets have long been a popular choice for those with a big appetite at breakfast,” said Brad Haley, chief marketing officer for Carl’s Jr. and Hardee’s. “The new Double Loaded Omelet…Continue
Based on more than 60 days of research throughout France this spring, Mimi’s Cafe announced the launch of made-from-scratch, rustic cut French frites with its new "Frites Grill" menu, featuring classic combinations such as Steak Frites, Roasted Chicken & Frites, Grilled Atlantic Salmon & Frites, and Meyer Lemon Mussels & Frites.
The Mimi’s Cafe culinary team sampled authentic French frites and talked with local chefs in brasseries,…Continue
Orange County, California-based Portola Coffee Lab has been named 2015 Micro Roaster of the Year by Roast Magazine. The annual competition honors the industry’s most talented specialty coffee roasters across the country, and every year, one small-scale roaster producing less than 100,000 pounds of coffee annually is named Micro Roaster of the Year.
“This is an honor for our entire team, who is perpetually in search for that perfect cup of coffee,” commented…
Friendly staff, hot music, modern design, gourmet cuisine and curated beer and wine selections are now available at Project Taco, the breakfast, lunch and dinner destination in Los Angeles. Located in the heart of Mid-Wilshire the "fast casual" gourmet taco, craft beer and wine destination offers unique and non-traditional mouthwatering taco options. The fresh and healthy ingredients, unique flavors and casual indoor and outdoor atmosphere make Project Taco the go-to destination for foodies and hungry Angelenos alike.…Continue
This fall, My Fit Foods brings the flavors of fall straight to customers’ taste buds with its new White Bean Chicken Chili and Berry Mango Parfait, and the return of a classic entrée, Texas Fit BBQ, available at all My Fit Foods retail stores from October 17 through the end of the year.
“Fall is a time when people crave warm and comforting meals but want to keep the results they worked so hard in the gym to get during the summer months,” said Jenny Smith, Director of Nutritional Services for My Fit Foods. “At My Fit Foods, we are committed to delivering nutritious, delicious, low sodium meals for “on the go” convenience. These new products give our customers even more meal options to make the transition from summer to fall a smooth one.”
Bravo Media’s Emmy and James Beard Award-winning series “Top Chef” premiered its 12th season in Boston, Wednesday, October 15th at 10PM ET/PT. Aaron Grissom, chef at Knitting Factory Entertainment’s North Hollywood Restaurant Bow and Truss, is one of the “cheftestants.” Southern California’s only representative on the show, Grissom, age 27, is also the youngest contestant this season.
"There's a number of interesting things on the show viewers are going to like. The Sudden Death Quickfires are a new and challenging element,” Grissom explains. “Having Richard Blais as a judge definitely brought his perspective as a former contestant to the table. And Boston provides an exciting and historic vibe to the milieu.”
"As we were going through the challenges, a few dishes from Bow and Truss certainly came to my mind as go-to ingredient pairings and I was…Continue
Wahoo’s Fish Taco at Honda Center will hold its official grand opening on Friday, October 17, prior to the Ducks Home Opener. The first-ever Wahoo’s arena location will offer menu favorites such as the Outer Reef Burrito, Taquitos, the Kai Kale Salad, Maui Onion Rings and of course their famous Cajun Fish Taco.
Undercover Hostess, which designs and rents stylish party supplies, announced the launch of their new website, www.undercoverhostess.com on Tuesday, September 30, 2014. The company debuted a unique and innovative concept for hosting parties: beautifully detailed party kits that customers rent, and are then delivered right to their door.
The Grilled Cheese Truck has made its mark on the Los Angeles food scene by offering food that inspires childhood memories while pleasing the adult palate. Head chef and founder, Dave Danhi has worked to not only provide the best food, but the best service he can for his loyal customers, while expanding the gourmet food truck scene.
On Wednesday, October 29th, The Grilled Cheese Truck will be celebrating its fifth anniversary! Five years ago Dave sent out three tweets to some food media outlets in LA and started an amazing…Continue