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Deceptively Decadent Holiday Desserts & Port Pairing at Macy's School of Cooking

November 21, 2014 from 3pm to 4:30pm
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1,000 Point Tasting Presented by Kia K900 Featuring Master Sommelier Fred Dame at U.S. Grant Hotel

November 20, 2014 from 1:30pm to 3:30pm
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“Break One’s Fast” at Carl's Jr. and Hardee's

Posted by Avery Bressler on October 20, 2014 at 1:00pm 0 Comments

When it comes time to “break one’s fast” in the morning, bigger is usually better. So, Carl’s Jr.® and Hardee’s® are doubling the goodness at breakfast with the new Double Loaded Omelet Biscuit, available today at Hardee’s and at Carl’s Jr. starting Wednesday. The savory new breakfast item features the chains’ award-winning, freshly baked Made from Scratch™ Biscuits, piled high with two folded-egg omelets, each stuffed with crumbled sausage, diced ham, chopped bacon pieces and shredded Jack and cheddar cheeses and topped with a slice of American cheese.

“Hearty omelets have long been a popular choice for those with a big appetite at breakfast,” said Brad Haley, chief marketing officer for Carl’s Jr. and Hardee’s. “The new Double Loaded Omelet…

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Mimi's Cafe New Authentic French Frites

Posted by Avery Bressler on October 20, 2014 at 12:30pm 0 Comments

Based on more than 60 days of research throughout France this spring, Mimi’s Cafe announced the launch of made-from-scratch, rustic cut French frites with its new "Frites Grill" menu, featuring classic combinations such as Steak Frites, Roasted Chicken & Frites, Grilled Atlantic Salmon & Frites, and Meyer Lemon Mussels & Frites.

The Mimi’s Cafe culinary team sampled authentic French frites and talked with local chefs in brasseries,…

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Portola Coffee Lab Named 2015 Micro Roaster of the Year

Posted by Avery Bressler on October 17, 2014 at 11:23am 0 Comments

Orange County, California-based Portola Coffee Lab has been named 2015 Micro Roaster of the Year by Roast Magazine. The annual competition honors the industry’s most talented specialty coffee roasters across the country, and every year, one small-scale roaster producing less than 100,000 pounds of coffee annually is named Micro Roaster of the Year.



“This is an honor for our entire team, who is perpetually in search for that perfect cup of coffee,” commented…

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Second Project Taco Location

Posted by Avery Bressler on October 17, 2014 at 11:00am 0 Comments

Friendly staff, hot music, modern design, gourmet cuisine and curated beer and wine selections are now available at Project Taco, the breakfast, lunch and dinner destination in Los Angeles. Located in the heart of Mid-Wilshire the "fast casual" gourmet taco, craft beer and wine destination offers unique and non-traditional mouthwatering taco options. The fresh and healthy ingredients, unique flavors and casual indoor and outdoor atmosphere make Project Taco the go-to destination for foodies and hungry Angelenos alike.…

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Healthy Eating and a New Fall Menu

Posted by Avery Bressler on October 16, 2014 at 12:30pm 0 Comments

This fall, My Fit Foods brings the flavors of fall straight to customers’ taste buds with its new White Bean Chicken Chili and Berry Mango Parfait, and the return of a classic entrée, Texas Fit BBQ, available at all My Fit Foods retail stores from October 17 through the end of the year.

 

“Fall is a time when people crave warm and comforting meals but want to keep the results they worked so hard in the gym to get during the summer months,” said Jenny Smith, Director of Nutritional Services for My Fit Foods. “At My Fit Foods, we are committed to delivering nutritious, delicious, low sodium meals for “on the go” convenience. These new products give our customers even more meal options to make the transition from summer to fall a smooth one.”

 

Each…

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Tune in for Bravo's Top Chef

Posted by Avery Bressler on October 16, 2014 at 11:12am 0 Comments

Bravo Media’s Emmy and James Beard Award-winning series “Top Chef” premiered its 12th season in Boston, Wednesday, October 15th at 10PM ET/PTAaron Grissom, chef at Knitting Factory Entertainment’s North Hollywood Restaurant Bow and Truss, is one of the “cheftestants.”  Southern California’s only representative on the show, Grissom, age 27, is also the youngest contestant this season.

"There's a number of interesting things on the show viewers are going to like. The Sudden Death Quickfires are a new and challenging element,” Grissom explains.  “Having Richard Blais as a judge definitely brought his perspective as a former contestant to the table.  And Boston provides an exciting and historic vibe to the milieu.”

"As we were going through the challenges, a few dishes from Bow and Truss certainly came to my mind as go-to ingredient pairings and I was…

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Honda Center Welcomes Wahoo's Fish Taco

Posted by Avery Bressler on October 15, 2014 at 11:17am 0 Comments

Wahoo’s Fish Taco at Honda Center will hold its official grand opening on Friday, October 17, prior to the Ducks Home Opener.  The first-ever Wahoo’s arena location will offer menu favorites such as the Outer Reef Burrito, Taquitos, the Kai Kale Salad, Maui Onion Rings and of course their famous Cajun Fish Taco.

As part of the celebration, the first 50 fans to receive wristbands at the Ducks Red Carpet will be invited to a private party at the Wahoo’s patio.  The Patio Party will include a DJ, special giveaways, and complimentary tacos and…
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A New Approach for Hosting Parties

Posted by Avery Bressler on October 14, 2014 at 2:26pm 0 Comments

Undercover Hostess, which designs and rents stylish party supplies, announced the launch of their new website, www.undercoverhostess.com on Tuesday, September 30, 2014. The company debuted a unique and innovative concept for hosting parties: beautifully detailed party kits that customers rent, and are then delivered right to their door.

 
“Before I started this company, I put so much time and money into themed birthday parties for my daughter, and I would never be able to reuse the decorations,” said co-found Erin Walker, of where the…
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The Cheesiest Anniversary in Town

Posted by Avery Bressler on October 14, 2014 at 1:00pm 0 Comments

The Grilled Cheese Truck has made its mark on the Los Angeles food scene by offering food that inspires childhood memories while pleasing the adult palate. Head chef and founder, Dave Danhi has worked to not only provide the best food, but the best service he can for his loyal customers, while expanding the gourmet food truck scene.

On Wednesday, October 29th, The Grilled Cheese Truck will be celebrating its fifth anniversary! Five years ago Dave sent out three tweets to some food media outlets in LA and started an amazing…

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Hot Drinks and Sweet Treats from Amoretti

Posted by Avery Bressler on October 13, 2014 at 11:00am 0 Comments

Nothing is sweeter on a cold day than a warm drink with a kick and a spoonful of cookie spread.  AMORETTI, the ultimate pastry, savory and beverage Ingredient Company offers up some recipes featuring their syrups below.  Amoretti’s proprietary methods utilize the natural flavors of fruits and herbs to create delicious and concentrated syrups for any cold or hot beverages, or to add a dash of flavor to any gourmet creation.
 
Kokoleka
A chocolatey beverage sure to waken your taste buds.
 
Ingredients:
12 oz. Milk (Best with Whole Milk)
2 ½ pumps Amoretti® “Swiss Chocolate” Syrup
 
Directions:
1. Stir…
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