The community for food lovers in Orange County - ocfoodies #ocfoodies
Del Taco invites fans to eat, drink and be merry this holiday season, while saving some extra cash, with Del Taco’s special gift card bonus program. “Del Taco gift cards make the perfect stocking stuffer for friends, family and co-workers who can’t get enough of the freshest and most flavorful menu offerings around, like our fan-favorite Grilled Chicken Tacos and our new Epic Triple Meat Burrito,” said Barry Westrum, Del Taco’s Chief Marketing Officer. “It’s the season of giving, and not only do we want to help our customers with their holiday shopping, but also reward them in the process.”Del Taco invites fans to eat, drink and be merry this holiday season, while saving some extra cash, with Del Taco’s special gift card bonus program. “Del Taco gift cards make the perfect stocking stuffer for friends, family and co-workers who can’t get enough of…Continue
By popular demand, Bluewater Grill has scheduled a special December encore of its Holiday Baked Stuffed Maine Lobster tasting and wine-paring event for the hundreds of seafood lovers who couldn’t participate in the sold-out tastings on Nov. 13 – that want to experience the New England culinary tradition throughout the holiday season.
The special Holiday Baked Stuffed Maine Lobster Encore tasting is scheduled for Tuesday, Dec. 11, at 6:30 p.m. at Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Carlsbad and Santa Barbara, Calif., and in Phoenix; and at Bluewater Boathouse Seafood Grill in Coronado, Calif.
Bluewater chefs will stuff a sustainably harvested whole Maine lobster with a special shrimp and buttery panko-crumb stuffing and serve it with…Continue
Brazilian steakhouse Silva’s Fresh Eatery + Churrascaria announces the grand opening of their new Orange County restaurant located in South Coast Metro. The Silva’s dining experience boasts a diverse dine-in and take out menu selection from their freshly prepared, serve yourself Chef’s Table and made to order items from the Cozinha (Kitchen).
Rooted in New York and Brazilian Clubs of the 60’s, Silva’s gives local foodies and diehard churrasco purists an exciting, authentic Brazilian dining experience that locals have been raving about. The restaurant brings together beautiful elements of polished casual decor, comfortable seating, a sleek bar, and an elevated, yet unpretentious environment that is perfect for date night, large groups or for simply taking food to go.…
SAJJ Mediterranean will celebrate the Grand Opening of its second Orange County location on Friday, November 30. The newest SAJJ outpost is located in Irvine at 6636 Irvine Center Drive, within the Sand Canyon Plaza shopping center. To celebrate, SAJJ will be giving away free entree cards to the first 30 guests in line at 11am, and guests who visit all day long on November 30 will receive 50% off their order.
The upcoming Irvine location will spread SAJJ’s reach to a new part of Orange County, and marks the beginning of SAJJ’s aggressive statewide expansion announced last month. The brand was recently named to San Francisco Business Times’ list of Top 100 Fastest Growing Private Companies in the Bay Area, and will be opening new locations in San Mateo and San Jose before year’s end, and San Ramon in early 2019.
SAJJ’s fully customizable…Continue
In the spirit of the holiday season, Casa Barilla will begin serving a special “Feast of the Seven Fishes” menu at its restaurants at the South Coast Plaza and in New York. Paying homage to the Southern Italian custom of La Vigilia (the Vigil) and the Italian-American tradition of the “Feast of the Seven Fishes” which consists of an abstinence of meat on Christmas Eve, guests feast on an abundance of seafood in the form of a “grand-meal,” Casa Barilla’s “Feast of the Seven Fishes” will include two dishes, a Chilled Crab and Scallop Tri-Color Salad ($13.95), which features crabs and scallops tossed with shrimp, calamari, crisp baby greens, radicchio and fennel finished with cannellini beans and a bright citrus and white balsamic vinaigrette, and Linguine with Clams and Mussels ($14.50), featuring our updated version of classic linguine “vongole,”…Continue
This year, get in the holiday spirit at Newport Dunes Waterfront Resort with the grand opening of the Christmas Tree Lot, and stay for the 28th annual Lighting of The Bay kick-off celebration. As one of Southern California’s premier locations to pick top-of-the-line pines, Newport Dunes receives their trees from Salem Oregon in weekly deliveries through December 23. The best looking, healthiest trees are handpicked and delivered within 16 hours of being cut, given a second cut upon arrival and immediately placed in stands with fresh water. Sip complimentary coffee and hot chocolate while browsing hundreds of beautiful trees, as well as fresh wreaths, garlands, and poinsettias. Christmas accessories will also be for sale, such as ornaments, hats, mistletoe, cards, lights, and more. Newport Dunes Tree Lot offers delivery as well as free parking for…Continue
Spend Thanksgiving at one of Monarch Beach Resort’s critically acclaimed eateries, such as the Mediterranean-inspired AVEO Table + Bar, James Beard Award-winner Michael Mina’s Bourbon Steak Orange County, or oceanfront dining at Monarch Bay Beach Club:
AVEO Table + Bar
11 a.m. - 3 p.m. | $165 per adult, $49 per child
This Thanksgiving brunch buffer will include a made-to-order juice bar; various displays of California fruit, local greens and salads; charcuterie; a seafood ice chest; action strains serving up fresh pasta, carvings of roasted turkey and honey-baked Virginia ham, flatbreads, sushi and sashimi, assorted dim sum, as well as a land-and-sea harvest grill featuring rosemary lamb chops and grilled lobster tails with garlic butter. A…Continue
This Thanksgiving, bring home a taste of Italy from Angelina’s Pizzeria with a delicious, pre-ordered Oven-Roasted Turkey dinner, complete with mouth-watering fixings, savory sides, and sweet tiramisu. The $249 Complete Turkey Dinner from Angelina’s is everything you need for a picture-perfect Thanksgiving Dinner.
Feeds 6-8 People
Includes: 12-14-pound Whole Turkey, Italian Sausage and Fennel Stuffing (also Available Vegetarian), Brussels Sprouts, Green Beans, Butternut Squash and Chestnuts, Whipped Potatoes, Turkey Gravy, Cranberry Sauce with Citrus and Spices, and Tiramisu.
To order call (866) 707-1686, or order online at www.AngelinasPizzeria.com/Thanksgiving
Make sure to place an order by 5 p.m. on Monday, November 19.…
Let Grasslands Meat Market do all the work and cater your festive feast this season with their Holiday Box. Filled with everyone's holiday favorites cooked to perfection, it is the perfect complement to any seasonal celebration. Available now through December 25, for every two Holiday Boxes sold, one will be donated to Bracken’s Kitchen to help make the holiday brighter for a Southern California family in need.
Each Holiday Box offers a mouthwatering Spiral Glazed Honey Baked Ham or Roasted Turkey to feed six to eight family members or friends and comes complete with favorite seasonal sides and a full pumpkin or apple pie. Place an order for your fully cooked holiday feast two days prior to your event and it will be hot, fresh and ready for pick-up the day of. Each box feeds 6-8 people and is $99 per Holiday Box.
Highlighted as a top…Continue