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Restaurateur Jesus Galvez and his partner Chef Manny Velasco, who was honored as the Golden Foodies 2017 Rising Star Chef of the Year, were at the forefront of the food truck trend when they started Sol Agave as a taco truck in 2015. They attracted such a loyal following for their upscale Mexican cuisine that they decided to open a restaurant in San Juan Capistrano in 2016. The success of that original location lead to moving into a larger space within the same retail center just a year later.
Most of Sol Agave’s menu will be the same as the original location, with a focus on organic ingredients, fresh seafood, USDA Prime…Continue
The 2018 Pacific Wine & Food Classic is Presented by Pacific Sales and Powered by Southern Glazer’s Wine & Spirits
Pacific Wine & Food Classic is pleased to announce the weekend festival will take place on August 18 & 19, 2018 at the Newport Beach Dunes Waterfront Resort. Early bird tickets have just been released, with prices ranging from $99 - $259. Early bird ticket prices are the lowest they will be and will increase soon! This years event is presented by Pacific Sales and powered by Southern Glazer’s WIne & Spirits.
The annual Wine & Food Festival will…Continue
Ahi Poke, Shrimp Cocktail, Ceviche, Oysters in a Half Shell, and Chilled King Crab Legs with Cocktail Sauce, Lemon, and Tabasco
Cooked to Order Omelets
Omelet or Whole Eggs Made to Order with: Country Ham, Sausage, Bacon and Bay Shrimp, Assorted Cheeses, Diced Tomatoes, Onions, Mushrooms, Spinach, Fresh Cut Peppers, and Salsa
Smoked Fish Station
Gravlax, Scallops, Trout, Salmon with Dill Mustard Sauce, Sliced Red Onions, Capers, Cream Cheese,…
Celebrate Cinco de Mayo with House of Blues Anaheim’s ultimate craft beer, food and music festival, “Loco Brews, Loco Grooves.” Featuring some of Orange County’s finest local breweries, hottest local bands, and tastiest culinary creations. Cinco de Mayo-inspired food stations will be positioned throughout the venue, along with craft beer samplings from 25 local breweries and tunes from 20 local bands.
Arroz con Leche, Bacon Dogs & Nachos, Carnitas Fries, Churro Bites, Loaded Jalapeno Poppers, Quesadillas, Street Corn, Street Tacos, Tamales
Ace Cider, Ballast Point Brewing, Barley Forge Brewing Co., Black Plague Brewing, Bootleggers Brewery, Chapman Crafted Beer, Cismontane Brewing Co.,…
Celebrate Cinco de Mayo weekend at A Restaurant with a special limited menu of signature dishes inspired by Mexico using the finest locally sourced ingredients. The menu highlights include Lobster and Chorizo Sopa, Rabbit Tamale Verde, Lamb Shank Barbacoa and Pork Rib Colorado.
Friday, May 4, 4-11 p.m.
Saturday, May 5, 5-11 p.m.
Sunday, May 6, 5-10 p.m.
3334 West Coast Hwy
Newport Beach, CA 92663
To make reservations or for more information call (949) 650-6505 or visit…
If you are finding yourself craving for food before going to bed, maybe you need to reconsider this habit. Choosing smartly will give you great results when it comes to the quality of your sleep. Not many people know, but there actually is a healthy way to be able to sleep but also put something in your stomach without harming your health. Do not worry – this little relief will not jeopardize your diet or work outs.
What to Eat?
Quantity is something that you need to forget. Do not get caught up in eating everything from your fridge. Eating heavy food will only keep you awake and make you tired. If you want to live a safe and healthy life, you should avoid overeating at night and learn more about some healthy options.
There are many healthy groceries to eat late at night. Cherries…Continue
Sit back and enjoy the Kentucky Derby and a Jockey Julep at Bad to the Bone BBQ, located at 31738 Rancho Viejo Rd. The popular barbecue restaurant will celebrate the Kentucky Derby with a bourbon cocktail, available Thursday, May 3 through Saturday, May 5.
The Jockey Julep, a play on the traditional Mint Julep, made with bourbon, bitters, simple syrup, fresh mint, and soda water, priced at $10.99. More information and the full menu is available online at www.badtothebone-bbq.com.
Tomorrow, April 17th, Sessions West Coast Deli will open the doors to its third location at Woodbridge Village Center. The new restaurant will be open daily from 7 a.m. to 9 p.m., serving breakfast, lunch and dinner with a menu that focuses on its famous sandwiches, burgers, breakfast burritos and gourmet salads. Sessions will also feature kombucha, beer, and wine on tap, all of which can be enjoyed on an outdoor dining patio with beautiful lake views.
Since opening its first location four years ago in Newport Beach, Sessions West Coast Deli has become known for its scratch kitchen, where housemade sauces, sides, salads and soups are prepared in-house daily. All sandwiches and toasts are made to order with fresh, locally grown produce.
Sessions West Coast Deli is located at 4736…Continue
Asian Spring Roll Salad
Shaved roasted Mary’s free range chicken breast, carrot and zucchini noodles, red cabbage, red onions, mint, toasted cashews, spicy Fresno chilis, Scarborough Farm’s arugula, butter lettuce & romaine, fried shallots with peanut satay cilantro-lime vinaigrette. Note: this menu item can be made vegan by substituting the chicken for Mendocino’s organic marinated, baked tofu.
Harissa Turkey Club
Shaved roasted turkey breast, nitrate-free Applewood smoked bacon, spicy harissa vinaigrette, almond romesco spread, smoked gouda, braised spring onions, chili aioli, Scarbourough Farm’s arugula on…
Competitive eater Matt Stonie will compete at the first-ever John’s Incredible Pizza World Pizza-Eating Championship on Sunday, April 22 at 1p.m. at the Westminster Mall in Westminster, California. This event will be held over 10 minutes of contest time and Stonie will seek to set a new world record in the pizza discipline.
Stonie will face fierce competition from Miki Sudo, the world’s number-one female competitive eater. Sudo is the four time Nathan’s Famous Hot Dog-Eating Women’s champion. Other top competitive eaters competing include: the #4-ranked Geoffrey Esper from Oxford, MA; the #6-ranked Gideon Oji from Morrow, GA’ the #9-ranked Michelle Lecso from Tuscon, AZ; and the #12-ranked Juan Rodriguez from Crestwood, IL.
John’s Incredible Pizza Company serves up exciting…Continue