The community for food lovers in Orange County - ocfoodies #ocfoodies
Sunday, August 5, 2018, from 3 to 8 p.m. This annual celebration of summer centers around a fresh Whole Maine Lobster dinner with dancing to live music, raffle drawing for a big screen TV, and fun on the beach for the entire family. Live Whole Maine Lobster flown in fresh on the morning of the event is prepared on-site alongside a buffet that includes NY Strip Steak, corn-on-the-cob, red potatoes, salad, freshly baked sourdough rolls, and dessert.
In addition to serving a whole Maine Lobster dinner and all its complements, the Lobsterfest at Newport Beach features a full bar with spirits, craft beer, and premium wine. We’re happy to announce that our band…Continue
Bruxie has decided to show off its buns to guests by introducing two new sandwiches with a never-before-seen (at Bruxie) ingredient: Portuguese Buns. The first new offering, The Boss, features Bruxie’s signature fried chicken with shredded romaine, tomato, pickles and Bruxie sauce. For those who can handle the heat, the second new sandwich, El Jefe, features fried chicken, carnita-spice rub, cabbage-jalapeno slaw, chipotle mayo and pickled red onions.
The Boss and El Jefe are available at all Bruxie locations. For more information, please visit…Continue
Five Crowns presents a Father’s Day experience fit for a king on Sunday, June 17, 2018. Step inside the enchanting English Country Inn and be greeted by warm hospitality and a convivial atmosphere. Indulge in a magnificent brunch from 10 a.m.–3 p.m. and dinner from 4–8 p.m., savor special prix-fixe menus of seasonal favorites, Crown Classics and traditional accompaniments courtesy of Executive Chef Alejandra Padilla.
FATHER’S DAY BRUNCH
Starters (choose 1)
roasted cherry tomatoes, fennel pollen, herb croutons, Parmigiano
Pride of the Crowns
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing
Back Bay Bistro welcomes you to celebrate Father’s Day on the bay with a gourmet brunch buffet on Sunday, June 17 from 9 a.m. – 3 p.m. Experience live omelet and carving stations, fresh seafood and breakfast favorites while Dad enjoys a complimentary draft beer or Bloody Mary in the picturesque waterfront setting. Dads receive one complimentary Bloody Mary or draft beer.
JUNE 17 BRUNCH MENU DETAILS:
Applewood Smoked Bacon, Country Sausage Links, Eggs Benedict, Muffins, Bagels, Pancakes, and Waffles accompanied by Cream Cheese, Jellies, Blueberry Compote, and Whipped Creamery Butter
HOT OFF THE GRILL
Salmon, Baseball Cut Top Sirloin, Flat Iron, New York Strip,…
Celebrate Independence at the Queen Mary’s All-American 4th of July Celebration. The day-long celebration offers live entertainment from the nation’s top tribute bands, family-friendly games, activities, a 4th of July parade, strolling performers, and multiple stages of live entertainment culminating with SoCal’s top fireworks display.
Independence Day revelers will voyage throughout the Queen Mary’s many decks, ballrooms, and salons for a day of multiple celebrations with live music performances, DJs, dueling pianos, dancing, and more! On the Verandah Deck, Tom Petty and the Heartshakers will pay homage to the late Tom Petty as the band lights-up the stage with Tom Petty’s top hits, and the nationally known Eagles tribute band, The Long Run, will electrify the crowd with Eagles…Continue
The Foundation Room at House of Blues Anaheim will unveil refreshed menu, available beginning June 20. The Foundation Room offers guests a unique experience in the lounge and private bar, featuring priority ticketing, upscale cuisine, top-tier cocktails, exceptional service, and the best seats in the house. Guests at House of Blues Anaheim have the option to purchase member for a day benefits when attending a show at the venue. Foundation Room also offers pre-show parties, live music, late night DJ’s and special events throughout the month.
The new House of Blues Anaheim (at GardenWalk)
400 West Disney Way, Suite 337, Anaheim, CA
Free parking available at GardenWalk for first hour
For more information or to make reservations call (714) 520-2375 or visit…
Marugame Udon is a unique concept from Japan of made-to-order udon noodles that guests customize in a counter service format. Marugame will make its noodles onsite with proprietary cooking equipment imported from Japan, the staff will then cook and serve fresh batches of udon noodles in an open kitchen. Guests can make selections from various types of broth, proteins, and garnishes to top the hot or cold udon. Assorted tempura and rice balls (musubi) may be added. The well-priced menu and quick service with personalized interaction create a bustling ambience.
The restaurant will occupy a 3,000-square-foot space…
CAVA has announced the opening of its third Orange County restaurant in Costa Mesa. The restaurant, will open its doors to the public on June 2nd at 10:45AM. The opening comes shortly after CAVA opened its second location in Mission Viejo in March 2018.
To celebrate the arrival of the restaurant in Costa Mesa, CAVA will host a “Community Day” on Friday, June 1st, providing free lunch between the hours of 11:00am to 1:00pm and free dinner from 5:00pm to 7:00pm. CAVA will also take donations during Community Day to benefit local non-profit partner Kid Healthy and their mission of addressing health and wellness issues by engaging school children and families from the most underserved communities of Orange County.…
Orange County has Father’s Day in the bag. From champagne Father’s Day brunch that includes live entertainment and games. To a gourmet brunch with signature burgers and chicken and waffles. For a more playful day, dads and their families can head to The Backyard at Hotel Irvine for BBQ, assorted alcohol tasting stations and cigars. And at Oak Grill dad can sit down to a specially created Four-Course Dinner.
Studio’s Father’s Day Brunch
Sunday, June 17, from 10 a.m. to 3 p.m.
Executive Chef Craig Strong and his culinary team will be serving up grilled hangar steak, Iberian pork shoulder, swordfish steaks and scallops; an omelet station; dessert buffet and more. Old-fashioned fun includes live entertainment and lawn games…
Celebrate Dad this Father's Day at Fleming’s Prime Steakhouse & Wine bar with a three-course dinner menu starring a 35 oz. Prime Tomahawk steak! Begin with a Caesar or seasonal salad, then enjoy a 35 oz. Prime Tomahawk steak served with signature butters. End with choice of dessert, such as Fleming’s Chocolate Lava Cake, Fresh Berries and Chantilly Cream or New York Cheesecake. Three course menu is $99, exclusive of tax and gratuity.
Not sure how to start the special dinner? Treat Dad to a Fleming’s premium bourbon tasting experience with Basil Hayden’s, Buffalo Trace and Knob Hill, $20. Fleming’s will also serve its classic Father’s Day three-course brunch, starting at 10 AM on Sunday, June 17. Choices like signature Eggs Benedict with either filet mignon or house made…Continue