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Spend Thanksgiving at one of Monarch Beach Resort’s critically acclaimed eateries, such as the Mediterranean-inspired AVEO Table + Bar, James Beard Award-winner Michael Mina’s Bourbon Steak Orange County, or oceanfront dining at Monarch Bay Beach Club:
AVEO Table + Bar
11 a.m. - 3 p.m. | $165 per adult, $49 per child
This Thanksgiving brunch buffer will include a made-to-order juice bar; various displays of California fruit, local greens and salads; charcuterie; a seafood ice chest; action strains serving up fresh pasta, carvings of roasted turkey and honey-baked Virginia ham, flatbreads, sushi and sashimi, assorted dim sum, as well as a land-and-sea harvest grill featuring rosemary lamb chops and grilled lobster tails with garlic butter. A…Continue
This Thanksgiving, bring home a taste of Italy from Angelina’s Pizzeria with a delicious, pre-ordered Oven-Roasted Turkey dinner, complete with mouth-watering fixings, savory sides, and sweet tiramisu. The $249 Complete Turkey Dinner from Angelina’s is everything you need for a picture-perfect Thanksgiving Dinner.
Feeds 6-8 People
Includes: 12-14-pound Whole Turkey, Italian Sausage and Fennel Stuffing (also Available Vegetarian), Brussels Sprouts, Green Beans, Butternut Squash and Chestnuts, Whipped Potatoes, Turkey Gravy, Cranberry Sauce with Citrus and Spices, and Tiramisu.
To order call (866) 707-1686, or order online at www.AngelinasPizzeria.com/Thanksgiving
Make sure to place an order by 5 p.m. on Monday, November 19.…
Let Grasslands Meat Market do all the work and cater your festive feast this season with their Holiday Box. Filled with everyone's holiday favorites cooked to perfection, it is the perfect complement to any seasonal celebration. Available now through December 25, for every two Holiday Boxes sold, one will be donated to Bracken’s Kitchen to help make the holiday brighter for a Southern California family in need.
Each Holiday Box offers a mouthwatering Spiral Glazed Honey Baked Ham or Roasted Turkey to feed six to eight family members or friends and comes complete with favorite seasonal sides and a full pumpkin or apple pie. Place an order for your fully cooked holiday feast two days prior to your event and it will be hot, fresh and ready for pick-up the day of. Each box feeds 6-8 people and is $99 per Holiday Box.
Highlighted as a top…Continue
A Restaurant presents to you yet another reason to celebrate this holiday season with all-new, nightly caviar service offered now through the end of the year. Satisfy your cravings with three premium caviar options, 100 percent Golden Osetra from Russia, Imperial de Sologne from France, and Imperial Kaluga from China. A Restaurant’s finest caviar is served with made-to-order blinis made with Anson Mills cornmeal, creme fraîche, chives, black pepper and lemon zest.
Enjoy caviar service in A’s cozy, romantic atmosphere alongside a full menu of seasonal cocktails and offerings courtesy of Corporate Executive Chef Jonathan Blackford.
Mon.-Thurs.: 4-10 p.m.
Fri.: 4-11 p.m.
Sat.: 5-11 p.m.
Sun.: 5-10 p.m.
*Reservations are currently available through Open Table or for larger parties by…
Pitfire Pizza's new seasonal menu items include:
Wood Roasted Acorn Squash ($6)
Shaved Brussels Sprout Salad ($6.50)
Roasted Beets ($6)Farmer's Plate - All Three ($13)
Wood Roasted Pumpkin Pizza ($12)
Brussels Sprouts and Bacon Pizza ($12.50)
Rigatoni Al Forno ($10.50)
Dgier, Rhône Valley Red (drink w/ Brussels Pizza) ($9.50/$37)
Monte delle Vigne, Lambrusco (drink w/ Pumpkin Pizza) ($9.50/$37)
Apple Cinnamon Whiskey Sour ($9.50)
For more information, visit http://www.pitfirepizza.com/costa-mesa…
Shop Small® at the Orange County Market Place during Small Business Saturday and Sunday during Small Business Weekend, November 24-25. Hosted by Spectra, Small Business Weekend will offer free rental space to small, local businesses* and free admission to all patrons coming to shop.
In the spirit of the vision behind the program sponsored by American Express® to “celebrate your community with the small businesses that make it special”, the Orange County Market Place is designing this weekend to support the small and local businesses in and around Orange County. By offering a free*, single space, vendors can have an opportunity to showcase their products and services to the community at large in a relaxed and open-air market environment. In addition hosting diverse vendors and products, the Orange County Market Place provides live entertainment…Continue
The Ecology Center shares daily organic, locally-grown ingredients in their newly-renovated Farm Stand. Gathering from local farmers and purveyors in addition to the fruits and vegetables they grow on-site, all ingredients are sourced within 250 miles of San Juan Capistrano. The new Farm Stand reflects the first step in The Ecology Center’s larger farm expansion and redesign efforts.
The retail stand renovation marks the beginning of the transformation of the non-profit’s recently acquired 27 acres into a community farm that practices ecological agriculture. With the purpose of providing the community with organic, local, seasonal ingredients and tools to nourish families and support a thriving ecosystem, the Farm Stand is stocked with ingredients curated to reflect the community and region.
Much of the diversity in fruits, veggies,…Continue
Brew Ho Ho! Holiday Ale Festival's seventh annual event is Saturday, December 8 at the Anaheim Phoenix Club from 12-4 p.m. This sell-out event comes courtesy of the Brew Ha Ha Productions team, who continue to develop the most acclaimed beer festivals in the United States. The Brew Ho Ho! Holiday Ale Festival, dubbed OC’s favorite festival in the craft beer community, offers a festive, intimate experience with one-of-a-kind, rare and limited release holiday beers. Beer aficionados and admirers alike will gather to sample over 100 craft beers from the finest local and national breweries. Of the many exciting seasonal beers offered at Brew Ho Ho! is “Beard Envy,” a collaboration beer named in honor of Brew Ha Ha Productions founder, Cameron Collins’ signature beard and how envious he and Brian Giesen of Docent Brewing are of Santa’s epic beard. The…Continue
This Thanksgiving join Fleming’s Prime Steakhouse & Wine Bar to make memories—and enjoy a delicious three-course meal starting at $42—from scratch. The Thanksgiving menu features favorites like Lobster Bisque, Mixed Herb-Roasted Turkey Breast, family-style sides like Butter-Mashed Sweet Potatoes, and sweet seasonal desserts like Apple Crisp. For devoted steak lovers, the Fleming’s main dining menu will also be available, and children can enjoy a three-course menu for $19. By dining at Fleming’s, Guests will help provide over 11,000 meals to families in need in our local communities.
Visit www.FlemingsSteakhouse.com to find a location near you. Thanksgiving hours 11 a.m. – 8…
For those who want to spend less time in the kitchen and more time with loved ones this Thanksgiving, Mimi’s is offering chef-prepared, handmade, dine-in and take-home holiday meals. Mimi’s will serve its famous brunch beginning at 7 a.m. on Thanksgiving Day. Then, from 11 a.m. to 8 p.m., dine-in guests can enjoy a traditional Thanksgiving meal featuring a first course of soup or salad, an entree with roasted turkey and classic holiday sides such as buttered cornbread stuffing and green bean casserole, and dessert of pumpkin or pecan pie. This meal is priced at $19.99 for adults and $9.99 for children under age 12. Reservations are recommended.
Guests who are celebrating at home can still leave the cooking to Mimi’s with three take-home options:
Thanksgiving Feast: Traditional holiday meal that serves 8-10 people…Continue