April 23, 2013 at 11:30am to September 26, 2013 at 3pm – The Ritz Restaurant & Garden
0 Comments 0 LikesApril 23, 2013 at 11:30am to October 26, 2013 at 10pm – The Ritz Restaurant & Garden
0 Comments 0 LikesMay 1, 2013 at 5:30pm to October 31, 2013 at 10pm – The Ritz Restaurant & Garden
0 Comments 0 LikesJune 4, 2013 at 4:30pm to September 24, 2013 at 10pm – The Ritz Restaurant & Garden
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Andrew Bruck's event was featuredPosted by Lauren on June 18, 2013 at 4:44pm 0 Comments 0 Likes
Who doesn't like a big cheesy hot crispy pizza? Ya that's what we thought ...no one! So we are incredibly excited to see that Johnny’s Real New York Pizza, a favorite of Newport Beach residents and visitors since 2011, has opened a second location at The Bluffs shopping center in Newport Beach. The authentic New York…
Posted by Lauren on June 18, 2013 at 4:00pm 0 Comments 0 Likes
We love our OC Firefighters! So does Prego Ristorante! The Italian restaurant will host its inaugural Firefighter Appreciation Day on Friday, June 21, 2013 from 3 p.m. to 6 p.m., when local firefighters are invited to enjoy a complimentary lunch featuring Chef Ugo Allesina’s signature Italian specialties. There will…
Posted by Lauren on June 18, 2013 at 3:15pm 0 Comments 0 Likes
Canaletto by Il Fornio sits on the picturesque backdrop of the Newport Coast at Fashion Island. Executive Chef Maurizio Mazzon - a native of Venice - and Chef/Partner Alfonso Sanna have blended their expertise to unleash a gourmet fantasy. Join Canaletto on Wednesday June 19th for a wonderful Jermann Wine Dinner!…
ContinuePosted by Lauren on June 18, 2013 at 10:30am 0 Comments 0 Likes
Fill up the baskets, fold up the blankets, and grab a bottle of wine to go because today is International Picnic Day! The Oxford English dictionary defines a picnic as "an occasion when a packed meal is eaten outdoors." So that pretty much means anything goes today...plan a classic picnic on the grass or grab a take…
Posted by Lauren on June 17, 2013 at 4:00pm 0 Comments 0 Likes
It's time for a party! Celebrating a major milestone, Tommy Bahama commemorates when the company was originally founded 20 years ago with its vision to “Make Life One Long Weekend.™” Launched in 1993, Tommy Bahama celebrates two decades in business on June 28th from 3:00-7:00 pm with a 20th Anniversary party…
Posted by Lauren on June 17, 2013 at 1:33pm 0 Comments 0 Likes
Opa! Orange County’s 35th annual “A Taste of Greece” festival will be held on June 21-23 at St. Paul’s Greek Orthodox Church. More than 11,000 guests are expected to attend the three-day festival, which will feature traditional Greek cuisine, wine tasting, live music, authentic Greek dancing…
Posted by Lauren on June 17, 2013 at 12:30pm 0 Comments 0 Likes
If you're looking for some good wine tasting without the drive to Napa head over to the Grand Opening of the new San Pasqual Winery in San Diego. Since Mike and Linda McWilliams acquired the winery in 2009, the winery's success influenced a need to expand from its small production facility in Pacific Beach to a larger…
Posted by Ed Simon on June 13, 2013 at 2:10pm 0 Comments 0 Likes
Beginning Monday, June 17, Sabatino's Sausage Deli and Market in Lake Forest will premiere their new breakfast menu. This menu will be available from 8 to 11a.m. daily. Since they opened for lunch and dinner, there have been many requests from customers for an…
Posted by Lauren on June 13, 2013 at 4:30pm 0 Comments 0 Likes
June is a month to celebrate your dad and your grads! To honor your dad and the graduates in your life, Smashburger is giving you a chance to win free food at Smashburger!
To enter the Father’s Day giveaway (contest open through June 30):
- Follow ‘SmashOC’…
ContinuePosted by Lauren on June 13, 2013 at 2:30pm 0 Comments 0 Likes
Ties, wallets, watches and tools will all come and go but the one thing you can give Dad that will last a lifetime are the memories created by sharing a Father's Day brunch with him. This year make it even better by doing it healthfully! We all know that our favorite breakfast foods are often carb-laden or doused in…
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