It's October and Fleming's Prime Steakhouse & Wine Bar is rolling out the new Fleming’s 100® featuring 100 celebrated wines by the glass; a sophisticated Halloween 007 Spy night dinner; an irresistible surf-and-turf three-course menu starring a filet mignon and lobster duo; and incentives for early holiday bookings for both you and your guests, and more!
October 16 is the launch date of the new Fleming’s 100®, an award-winning wine list featuring an internationally curated collection of 100 wines by the glass handpicked by National Director of Wine, Maeve Pesquera. Selections vary from bubbly such as JCB from Jean-Charles Boisset and Complicated Chardonnay, Sonoma County to Paraduxx Proprietary Red, Napa Valley and Educated Guess Cabernet Sauvignon, Napa Valley.
Calling all 007 fans: Celebrate Halloween night in 007 style with a five-course spy-themed dinner and cocktails by Belvedere Vodka, the official vodka brand of the 24th James Bond adventure, SPECTRE. Dress…Continue
As the cool, crisp days of autumn creep in, our taste in food changes accordingly. We want warm, we want spice, we want flavorful sauces. Chomp’s Cinnamon-Crumb-Doughnut-Fried-Chicken-Burger (yes, you read that right!) is drizzled with a Pumpkin Aioli and packed with flavor. One bite and you’ll be saying “thank goodness swimsuit season is over." This mouthful of a burger debuts October 6th for $5.99 and is only available for the month of October.
Chomp Eatery & Juice Station was born from individuals who share the belief that you should not sacrifice taste of delicious food with health conscious dietary decisions. Eating such flavorful food should not have the end result of the dreaded food coma. You should be able to enjoy a full meal and feel good about yourself and your…Continue
SOL Cocina and solita Tacos & Margaritas will be launching Drink Pink!, a month-long fundraising campaign during October that will donate all proceeds from two offerings made with Limited Edition Clase Azul Reposada ‘pink bottles’ to Breast Cancer Solutions, an organization that provides help and support to breast cancer patients throughout Southern California. The nonprofit has been integral in providing solita employee Renee Cole with direct assistance and compassionate support.
In the fight against breast cancer, SOL Cocina and solita have teamed up with Clase Azul Spirits, which has created Special Edition Pink Bottles of its Clase Azul Reposado tequila. Guests will have the option to enjoy the limited edition Clase Azul Reposado as a 2-ounce pour for $20 or…Continue
On Tuesday, September 29, 2015, FIG & OLIVE Newport Beach in Fashion Island debuted their seasonal lunch and dinner menus ($6-$54*), casting a harvest glow over its French Riviera inspired table. In addition to three new selections of the restaurant’s signature Crostini, standout appetizers and entrées include a silky Butternut Squash & Chestnut Velouté accompanied by shaved chestnuts, onions, toasted squash seeds, and a drizzle of Arbequina olive oil and Poached Pears in Spiced Orange Juice for dessert. Each item is complemented by founder, Laurent Halasz’s, herbaceous selection of Spanish, French, and Tuscan olive oils (also available in the restaurant and online), which are hand-picked during his team’s annual culinary sojourns to Europe.
Football season is more than just football, you can't forget about brews and bites! Pete's Sunset Grille at the Hyatt Regency Huntington Beach is offering “Breakfast & Brew” every Sunday from 10AM-1PM during football season! The rustic beachy chic grille has indoor/ outdoor seating, 13 TV’s and a menu inspired by iconic surfing destinations around the world. Pete’s mouthwatering dishes such as the TD Burger and Tailgate Nachos paired with a draft beer or bloody mary will create for festive Sunday football.
Hard Rock is bringing Munich’s favorite tradition to the States, with a brand new burger and beer pairing that pays homage to the biggest fall celebration – Oktoberfest! Guests Can Warm Up This Fall with Authentic Samuel Adams OctoberFest Schnitzel Burger and Samuel Adams OctoberFest Beer Pairing, an authentic menu offering straight from Germany, will be available at cafes around the nation beginning on Tuesday, September 22 through Saturday, October 31, 2015.
As a global brand, Hard Rock has the unique capability to pull inspiration and ingredients from its local cafes around the world. The limited-edition Samuel Adams OctoberFest Schnitzel Burger was inspired by Hard Rock Cafe Munich’s Local Legendary Schnitzel Burger* and features a lightly breaded tender pork schnitzel, Samuel Adams OctoberFest-infused beer cheese sauce, topped with smoked bacon, tangy sauerkraut, whole grain mustard and fresh arugula, served on a pretzel bun. The Samuel Adams OctoberFest Schnitzel…Continue
The world-famous Hard Rock brand is thinking pink in support of the 16th Annual PINKTOBER campaign uniting musicians, supporters and survivors. On October 8, 2015, Hard Rock Cafe Hollywood will host a special, public performance by Kaya Stewart at 8 p.m. The event is free, but attendees will have the opportunity to make a donation to benefit City of Hope, a leader in the fight against breast cancer.
Starting now through the month of October, guests can support breast cancer research to help eradicate a disease that affects millions by visiting Hard Rock properties around the world and purchasing pink merchandise, pink drinks and pink hotel amenities. Proceeds from PINKTOBER will benefit research and awareness-driving efforts for The Breast…
Monday, October 5th at CUCINA enoteca Newport Beach, wine industry heavyweights Steve Matthiasson and Matt Licklider (LIOCO) from Napa are hosting an intimate four-course wine dinner. Wednesday, October 21st, CUCINA enoteca's Irvine location is hosting a five-course rustic family-style meal paired with five takes on classic Italian cocktails. Reserve a seat at Orange County’s favorite California-inspired Italian kitchen and raise your glass to taste, sip and savor the finest libations and sublime pairings the season has to offer.
Matthiasson + LIOCO Wine Dinner
Monday, October 5th at 6:30 pm
Where: CUCINA enoteca Newport Beach | 951 Newport Center Drive
Description: Four-course dinner paired with wines from two of the next generation of California winemakers.
Tickets: $95 per person |…
National Taco Day is October 4 and Chipotle is celebrating, there is something for everyone. Celebrate National Taco Day by ordering Crispy Corn Tacos, Soft Corn Tacos, or Soft Flour Tacos, and on the kid’s menu, children may choose a taco kit of two soft or crispy taco shells with any three ingredients (one meat, sofritas, or guacamole), served with seasonal fruit or chips, and juice or organic milk.
Chipotle is committed to serving the very best responsibly raised food possible. That means supporting family farms, avoiding meat and dairy from animals given antibiotics or added hormones, and sourcing local and/or organically grown ingredients whenever they…
If your knowledge of wine and cheese doesn’t go beyond the boxed stuff from the local liquor store and the individually packaged slices of a dubious color, then visit The Cellar in San Clemente, where a sommelier and cheese mongers will kick your palate up a few notches. Enter Dillon Joyce. Dillon is the head cheese of cheeses at The Cellar in San Clemente, where he assembles the most beautiful and perfectly paired presentations you never knew existed. He can help you pick a first-class cheese board for your next party or the best bites to replenish your own private stash.
From the mild to the mellow and the artisan to the ash covered, this cheesemonger is the brains behind the blocks of cheese. His favorite fromage, he says, is a tie between Chällerhocker and Harbison. And don’t even think of…