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Passport to Italy: Lombardia Region at Anaheim White House

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Passport to Italy: Veneto Region at Anaheim White House

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Dine LBC Showcasing Long Beach Restaurants Announces Dates for 2016 at Long Beach

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Blog Posts

New Items at Bruxie

Posted by Avery Bressler on July 6, 2015 at 1:00pm 0 Comments

Bruxie Chefs and Co-Founders Dean Simon and Kelly Mullarney have added a variety of new menu offerings, some of which go beyond its renowned Bold Fold. All Bruxie locations see the addition of new Signature Salads, Crispy Chicken Tenders, additional Chicken & Waffle offerings, and two new Bruxie Burgers!

SIGNATURE SALADS:

Gluten Free Salad Options Available Upon Request. Made with Farm Fresh Produce, Scratch Made Dressings and served with a Bruxie Waffle Crisp

Traditional Greek

Romaine Hearts & Wild Arugula, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Lemon Vinaigrette. (Option to add Pole Caught Premium Tuna for addl charge)

Hot Pastrami Caesar Salad

Grilled Boar’s Head Pastrami on top of our Classic…

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Dock & Dine with SOL Cocina

Posted by Avery Bressler on July 1, 2015 at 11:20am 0 Comments

With the arrival of Summer, SOL Cocina welcomes the return of “Dock & Dine Season” in Newport Beach! While SOL Catering is offered year-round, the spring and summer months focus on delivering Mexican menus to guests docked at their Balboa Marina location. “Dock & Dine,” full-service dockside catering, was created by Executive Chef Deborah Schneider, to extend the SOL experience to those wanting to take advantage of the natural beauty that lies in SOL’s backyard.

“SOL’s location at the Balboa Marina is prime docking for those looking for the perfect ambiance to enjoy a sunny afternoon or a scenic nightscape,” said Matt Baumayr, Managing Partner of SOL Cocina. “We offer our dockside catering throughout the year, but with the Marina in full swing during the spring and summer, it only seemed…

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Red, White & Brew to Benefit Military Families

Posted by Avery Bressler on July 1, 2015 at 11:00am 0 Comments

UVA Bar & Café teams up with Left Coast Brewing Co. to raise money in support of Fisher House Foundation. In honor of Fourth of July and US veterans, UVA Bar & Café in Downtown Disney will donate $1 of every “Red, White & Brew” featured burger and beer sold in the month of July to Fisher House Foundation. The 501(c)(3) non-profit organization provides “a home away from home” for families of patients receiving medical care at major military medical centers.



General Manager of UVA Bar & Café, Jason Peoples, explains, “Every month we feature a new ‘Burger of the Month’ with a suggested beer pairing. With Fourth of July coming up, we want July’s burger to be more than just a new item on the menu.” Combining their love for the American classic and desire to help veterans and their families,…

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Shark Week Frenzy Is Back

Posted by Avery Bressler on June 30, 2015 at 2:00pm 0 Comments

Cold Stone Creamery®  is excited to announce, for a third consecutive year, a partnership with the Discovery Channel® celebrating Shark Week®. Shark Week 2015 premieres on the Discovery Channel on Sunday, July 5, but customers can enjoy the Shark Week Frenzy Creation™ and the Great Blue™ Cupcakes in stores now through July 14, 2015.

The Shark Week Frenzy – Blue Sweet Cream Ice Cream mixed with Graham Cracker Pie Crust and Gummy Sharks

Great Blue Cupcake – Chocolate Cup filled with a layer of Yellow Cake and Blue Sweet Cream Ice Cream topped with fluffy blue frosting and a Gummy Shark

"Every summer over 30 million viewers tune in to Shark Week to see the fantastic shows that the Discovery…

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solita Creates Fireworks In Your Mouth

Posted by Avery Bressler on June 30, 2015 at 11:14am 0 Comments

Everything is coming up red, white and burritos in Huntington Beach this Fourth of July at Mexican hot spot solita Tacos & Margaritas! Open for Brunch and Dinner on Saturday, July 4th, solita will be serving up signature dishes from Executive Chef Deborah Schneider. Those looking to sip on something with a bang will enjoy Beverage Director Colin Pflugradt’s Red, White & Blue Frozen Margarita, layered with blueberry puree, solita house-made frozen margarita mix, and a rim of red pop rocks. It is like fireworks in your mouth! Wine lovers will also be pleased to savor glasses of Sparkling White Sangria made with sparkling wine, chardonnay, house-made hibiscus reduction and fruit juice, and Frozen Red Sangria made in-house and layered over solita custom frozen margarita mix. Cheers to America and…

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New England Lobster at Bruxie to Celebrate 4th of July

Posted by Avery Bressler on June 30, 2015 at 11:10am 0 Comments

Creator of the waffle sandwich, Bruxie will once again celebrate the 4th of July in culinary style with holiday specials worthy of fireworks! In honor of the American holiday, Bruxie’s culinary team is once again flying in live Maine lobsters to create the ultimate New England Lobster Bruxie, only available on Saturday, July 4th. Other holiday specials, which will be available Friday, July 3rd through Sunday, July 5th, include the new Vermont Apple Pie Bruxie and a Red, White & Blue Shake. The New England Lobster Bruxie will be available at all Orange County and Chino Hills Bruxie locations (guests advised to come early, as these will sell out).…

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Red, White and Booze-y Fourth of July Cocktails

Posted by Avery Bressler on June 29, 2015 at 2:13pm 0 Comments

Independence Day is right around the corner , and there’s no better way to celebrate than to sip on some festive cocktails. Islands Restaurants, known for its SoCal surf-inspired menu and ice-cold tropical drinks, has two drinks that would complete any red, white and blue roundup for the upcoming holiday:

  • Lava Flow – A piña colada and strawberry daiquiri hybrid, the Islands Lava Flow is made with Don Q rum, pineapple juice, strawberry and coconut cream
  • Mixed Berry Cooler – A new summer cocktail hand shaken with refreshing ingredients to cool off after a hot day at the beach, this cocktail is mixed with berries, Tito’s Vodka, sweet and sour and a splash of…
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Taste of Hawaii with Roy’s Restaurant

Posted by Avery Bressler on June 29, 2015 at 1:30pm 0 Comments

Roy’s Restaurant is exploring the roots of their heritage and rediscovering the flavors of Hawaii by bringing fresh regional ingredients harvested from the islands to their menu. Starting on June 24, Guests can experience Roy’s Eat Creative Hawaii Prix Fixe Menu for just $39.95 per guest before tax and gratuity.

The new prix fixe menu is offered at Roy’s Restaurant locations nationwide. To make reservations at your nearest location, please visit www.roysrestaurant.com. Menu not available in Hawaii or Pebble Beach.



The journey…

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Cocktails to Kick off the Holiday Weekend

Posted by Avery Bressler on June 29, 2015 at 12:30pm 0 Comments

Whether you’re going to the beach or partying at a backyard barbecue – be sure to get your celebratory drinks in order! These three cocktails from Hornitos Tequila will show that you’ve come prepared and will have everybody talking.

Star Spangled

2 Parts Hornitos® Reposado Tequila

4 Parts Apple Juice

1 ½ Parts Lemon Juice

1 Part Honey

Lemon Twist



Preparation: Combine all ingredients in a shaker with ice, shake vigorously and strain over fresh ice. Garnish with a lemon twist.

Patriotic Plata

1 Part Hornitos® Plata Tequila

⅓ Part JDK & Sons™ Fleur Liqueur

⅓ Part Lemon Juice

Lemon Twist



Preparation: Combine all ingredients in a shaker with ice, shake vigorously and…

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Monthly Tasting from Bluewater Grills in Newport and Tustin

Posted by Avery Bressler on June 29, 2015 at 12:19pm 0 Comments

“Taste of New England Lobster & Clambake” on Tuesday, July 14.  Can’t make it to Martha’s Vineyard or Bar Harbor this summer? Inspired by the restaurant family’s deep roots in Massachusetts, Bluewater Grill reprises its popular New England lobster and clambakes in July with special tastings and month-long celebrations in Newport Beach and Tustin.

The Bluewater Grill New England Lobster & Clambake features steamed Maine lobster, Manila clams, fresh corn on the cob, baby red potatoes, crispy coleslaw, drawn butter - and a lobster bib, of course. The limited-time meal is available on the menu at Bluewater Grill, Bluewater Boathouse and Bluewater Avalon locations throughout July only. The cost of $34.95.

“Tuna…

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