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One World Beef’s Celebrate The Chef Featuring Gale Gand’s Birthday-Q at Del Mar Race Track

November 23, 2014 from 12pm to 4pm
Tuesday
Avery Bressler's 3 blog posts were featured
Tuesday
Avery Bressler posted blog posts
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Deceptively Decadent Holiday Desserts & Port Pairing at Macy's School of Cooking

November 21, 2014 from 3pm to 4:30pm
Monday
Profile IconDenice, Christina G. and Jenilyn Doan joined OC foodies
Monday
Frank Groff, Inc. posted events
Oct 17
Avery Bressler's 3 blog posts were featured
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Avery Bressler posted blog posts
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Avery Bressler's 2 blog posts were featured
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Avery Bressler posted blog posts
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The Latest at Food Enthusiast Magazine

Soozle Sweets Monthly Dessert Recipe

Exclusive Pumpkin Spice Cupcakes   3/4 cup butter, softened 2 1/2 cups sugar 3 eggs 1 15 ounce can pumpkin 2 1/2

SOCIAL is Costa Mesa’s Newest Hotspot

by Tony Reverditto so•cial /ˈsōSHəl/ Noun 1. an informal social gathering, especially one organized by the members of a particular club or

Letting Your Wine Breathe- Why and How to Decant Wine

By Kinsey Moberg In the world of wine, a new adventure comes with the pop of every cork. While it can be

Yelloween at Fig & Olive

In the spirit of Halloween, FIG & OLIVE Newport Beach is partnering with Veuve Clicquot on Friday, October 31 from 9:30pm –

Cookies + Ice Cream = Stax

Calling all cookie and ice cream lovers in Orange County! Now you have a place where you can indulgence in both and it’s

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Blog Posts

Brunch at The Golden Truffle

Posted by Avery Bressler on October 23, 2014 at 4:20pm 0 Comments

On the last Weekend of every month The Golden Truffle hosts a special Saturday brunch. This Saturday, October 25th it will be held from 8:00am-12:00pm. Reservations recommended. Don't risk having to wait another month to experience Chef Alan Greeley's breakfast creations. …
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Rubio’s® Welcomes Back Seasonal Fan Favorite to Menu

Posted by Avery Bressler on October 23, 2014 at 2:30pm 0 Comments

Rubio’s® Restaurants, the brand known for its uniquely delicious coastal cuisine, is celebrating the return of fan favorites, the Langostino Lobster Burrito and Surf and Turf Two Taco Plate. In addition to the seasonal classics, this year, Rubio’s is also introducing Langostino Lobster Enchiladas. A nod to the brand’s dedication to providing guests with craveable offerings, the premium Langostino Lobster menu items will be available for a limited time only.

The Langostino Lobster Burrito offers mouthwatering Langostino Lobster drizzled with warm basil butter served in a warm flour tortilla. The tasty burrito also includes fresh, handmade guacamole, citrus rice flavored with lemongrass and lime juice, black beans, creamy chipotle sauce and salsa fresca.  Guests looking for a little variety are invited to come by land or sea to try Rubio’s Surf and Turf Two Taco Plate.…

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Kids Eat Free at Slapfish Every Wednesday

Posted by Avery Bressler on October 22, 2014 at 1:32pm 0 Comments

Slapfish Founder and father Chef Andrew Gruel introduces a "Little Sharks Menu" at his Huntington Beach and Laguna Beach locations. In an effort to get kids to eat more nutritious and delicious brain food, the modern seafood shack has taken its unwavering commitment to sustainable seafood one step…

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National Chocolate Day is Almost Here

Posted by Avery Bressler on October 22, 2014 at 1:00pm 0 Comments

National Chocolate Day with Valenza Chocolatier: Halloween isn't just for kids! Come "Trick-or-Treat" at Valenza Chocolatier's National Chocolate Day Pop Up Shop! The event will be held at the Hood Market in Costa Mesa on Tuesday October 28th from 11:00am to 2:00pm. Enjoy samples from the 2014 Holiday Collection, along with festive Pumpkin Spice Bonbons. Items from the complete Bonbons, Bars, and Confections Collection will also be available for purchase. 350 Clinton St Costa Mesa, CA 92626 …

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Spooktacular Cupcakes for Halloween

Posted by Avery Bressler on October 22, 2014 at 11:00am 0 Comments

Casey’s Cupcakes is celebrating Halloween with some especially spooky cupcakes! The cupcakes are available starting Friday, October 24 in limited stores for $4.50 a piece, $24 per 6-pack. Preorders are encouraged!
The Halloween cupcakes are vanilla bean flavored with vanilla buttercream and include several spooktacular designs that are full of color and perfect for upcoming Halloween parties or to share at school/work.
ABOUT CASEY’S CUPCAKES
Casey’s Cupcakes is a delightful confection boutique where you know you’re in for a treat the moment you see the glass cases filled with…
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Ra'ckin New Menu from RA Sushi Restaurants

Posted by Avery Bressler on October 21, 2014 at 1:30pm 0 Comments

RA Sushi Bar Restaurant has rolled out an updated menu that comprises all food, cocktail and limited time offerings into one redesigned organized book. The user-friendly, sleek new menu contains category tabs, labeled items, creative icons and tantalizing photographs for easy navigation, in addition to 16 new items in various food categories that are sure to pique the appetites of longtime fans and newcomers alike.

"Our clientele comes to RA Sushi for our innovative and creative menu and cocktail offerings," said VP of Operations Michael Johnson. "We are delighted to release this new, comprehensive menu book that will enhance their experience even further."

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French Toast for Any Occasion!

Posted by Avery Bressler on October 21, 2014 at 11:18am 0 Comments

Bauli's Raspberry Jam & Hazelnut Spread Stuffed Panettone French Toast 

This is like the most indulgent peanut butter and jelly sandwich you've ever had—and you get to eat it for breakfast. Make it for special occasions like Valentine's Day...or laundry day (in other words, any day).

For the whipped cream:

½ cup heavy whipping cream

¼ tsp. vanilla

1 Tbsp. powdered sugar

For the toast:

½ cup milk or cream

2 eggs

Pinch of cinnamon

½ tsp. vanilla extract

4 slices Bauli Panettone, left out overnight if possible

2 Tbsp.…

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“Break One’s Fast” at Carl's Jr. and Hardee's

Posted by Avery Bressler on October 20, 2014 at 1:00pm 0 Comments

When it comes time to “break one’s fast” in the morning, bigger is usually better. So, Carl’s Jr.® and Hardee’s® are doubling the goodness at breakfast with the new Double Loaded Omelet Biscuit, available today at Hardee’s and at Carl’s Jr. starting Wednesday. The savory new breakfast item features the chains’ award-winning, freshly baked Made from Scratch™ Biscuits, piled high with two folded-egg omelets, each stuffed with crumbled sausage, diced ham, chopped bacon pieces and shredded Jack and cheddar cheeses and topped with a slice of American cheese.

“Hearty omelets have long been a popular choice for those with a big appetite at breakfast,” said Brad Haley, chief marketing officer for Carl’s Jr. and Hardee’s. “The new Double Loaded Omelet…

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Mimi's Cafe New Authentic French Frites

Posted by Avery Bressler on October 20, 2014 at 12:30pm 0 Comments

Based on more than 60 days of research throughout France this spring, Mimi’s Cafe announced the launch of made-from-scratch, rustic cut French frites with its new "Frites Grill" menu, featuring classic combinations such as Steak Frites, Roasted Chicken & Frites, Grilled Atlantic Salmon & Frites, and Meyer Lemon Mussels & Frites.

The Mimi’s Cafe culinary team sampled authentic French frites and talked with local chefs in brasseries,…

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Portola Coffee Lab Named 2015 Micro Roaster of the Year

Posted by Avery Bressler on October 17, 2014 at 11:23am 0 Comments

Orange County, California-based Portola Coffee Lab has been named 2015 Micro Roaster of the Year by Roast Magazine. The annual competition honors the industry’s most talented specialty coffee roasters across the country, and every year, one small-scale roaster producing less than 100,000 pounds of coffee annually is named Micro Roaster of the Year.



“This is an honor for our entire team, who is perpetually in search for that perfect cup of coffee,” commented…

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