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Orange County Restaurant Week is celebrating its 10th Anniversary beginning Sunday, March 4th through Saturday, March 10th. In honor of the 10th anniversary, many participating restaurants will be showcasing a special $10 cocktail featuring Chambord Liqueur, Don Julio Tequila, Baileys Irish Cream, Ketel One Vodka or Bulleit Whiskey. Among those featuring a $10 cocktail are the following (please click to see menu and cocktail and visit http://www.OCRestaurantWeek.com for the full…Continue
ADYA is excited to introduce Guest Chef Collaborations at ADYA Anaheim, and for the inaugural dinner, ADYA welcomes Puesto Chef Katy Smith to present “From Mumbai to Mexico City!” The dinner will be held on Thursday, March 29th at 6 p.m. and feature 5 courses that showcase each chef's individual style, as well as feature two courses that combine the authentic flavors and signature dishes of ADYA and Puesto. In addition, Puesto Pastry Chef Jessica Scott will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.
The menu for “From Mumbai to Mexico City” will be released in coming weeks and guests can follow ADYA on Instagram at @adyaoc to stay apprised of updates. Seats are $60 per guest and include a wine presentation (price excludes tax & gratuity). The…Continue
One of the most popular events in Orange County, get ready for a fun and festive evening where a group of OC’s best chefs and restaurants each prepare wildly innovative and crazily delicious tacos. The chefs’ creativity is endless and the all-you-can eat food, paired with margaritas and beer, leaves guests talking for the rest of the year!
Don’t miss the pre-event VIP Party! Participating guests will enjoy early admission into the event and will have the opportunity to meet all of the chefs and sample their tacos before the general event begins. Funds raised from this event benefit the SOS Food Pantry, feeding more than 235 vulnerable Orange County families each day.
Share Our Selves
1550 Superior Avenue
Costa Mesa, CA 92627
April 12th, 2018
Newly opened, The Country Club has announced its weekend brunch. The 21 and over restaurant and bar located in Costa Mesa’s eastside, opened its doors to rave reviews on December 5. The public opening followed weeks of private events and successful community charity fundraisers.
Offered Saturdays and Sundays from 10am to 4pm, the brunch menu consists of familiar breakfast classics ranging from buttermilk pancakes to fresh salads and sandwiches. Signature dishes include the Hangar Steak and Eggs with chimichurri, potatoes, roasted tomatoes, and eggs, Smoked Salmon Benedict with poached eggs, green Tabasco hollandaise on English muffins, as well as the Short Rib Hash, with kale, sweet potato, caramelized onions, pastrami spices, and fried eggs. Other items will include Brioche French Toast, Biscuits…Continue
For Valentine’s dinner, February 14, 2018, 4-10 p.m., TAPS will offer a chef-inspired three-course prix fixe menu with choices. Starters include a dish such as Pacific oysters, charcuterie plate, Maine lobster dumplings, jumbo shrimp cocktail, grilled octopus and more. Entree selections include filet with lobster tail, seafood paella, prime rib, Chilean Sea Bass and other chef specialties. For dessert, enjoy blueberry cheesecake; Valrhona chocolate soufflé; champagne sorbet with chocolate-dipped strawberries; Meyer lemon or flourless chocolate cake and other decadent options. Prix fixe menus are priced per entrée selection. Choices vary by…Continue
Celebrate Valentine’s week (February 9-18, 2018, 5-10 p.m.) with a special four-course prix fixe menu featuring a choice of 8-oz. filet mignon or barbecue king salmon paired with a duo of colossal shrimp or king crab legs. Both entrées include a prosciutto wrapped sea scallop amuse bouche followed by a beet and goat cheese salad. End on a sweet note with a duo of chocolate-dipped madeleines and chocolate covered strawberries. Enhance your dinner with a luxurious $500 “Wine, Dine & Sparkle” experience which includes dinner for two, a bottle of Veuve Clicquot and a beautiful Tiffany & Co. Infinity necklace. Reservations for the experience must be made…Continue
Sundried Tomato American Bistros and Catering has announced a new Mexican-American fast-casual restaurant near its flagship restaurant. Bueno Bueno Mexican Kitchen is designed to offer a culinary destination featuring contemporary Mexican cuisine in an attractive and fun environment under the theme "PANZA LLENA, CORAZON CONTENTO" (Full Belly, Happy Heart). Simple, fresh, organic Mexican food with a twist cooked in a scratch kitchen with good portions and high-quality, friendly service will add a unique experience to the areas dining scene. Liquid refreshments will include soft drinks, creative horchatas and agua frescas, tequila and mezcal-based craft cocktails, 12 Mexican and craft beers on draft, and wines from the Guadalupe Valley of Mexico.
A light and bright atmosphere will welcome patrons with…Continue
Experience everything Mardi Gras with New Orleans-inspired fare and cocktails during the month of February at House of Blues Anaheim Restaurant & Bar. With discounted specialty dishes like the House of Blues signature Voodoo Shrimp alongside a signature cocktail like the Bourbon Street Mule. All New Orleans-inspired items will include a special $2 discount through the end of February. Available exclusive at House of Blues Anaheim in February, the Creole Bouillabaisse will feature mussels, clams, salmon, shrimp, crawfish, fennel and fried okra served in a garlic tomato sauce.
(Souvenir glasses available while supplies last)
This year indulge in BRIO Tuscan Grille’s tempting Valentine’s Day menu. This amazing menu includes enticing cocktails, delicious starters and entrées, plus a decadent dessert, it’s the perfect way to treat your special someone this Valentine’s Day. BRIO Tuscan Grille locations at Victoria Gardens in Rancho Cucamonga, and Irvine Spectrum Center in Irvine, will offer this special Valentine’s Day menu during lunch and dinner, Friday, Feb. 9–Sunday, Feb. 18.
Cocktails & Bubbly
Sweetheart Martini: Raspberry Vodka, sour apple, sweet and sour ($8)
Prosecco Brut, Maschio — Treviso, Italy ($11 split)
Brut Domaine Chandon — Napa Valley, California ($43 per bottle)…
Tuesday, February 13th, join Snooze, an A.M. Eatery and breakfast lovers across the country and celebrate International Pancake Day. Snooze is offering a showcase-style menu of seven exclusive, sweet & savory pancakes. The flight-sized flapjacks will be priced at $4.50 each, including: Cherry Chocolate Pie, Whiskey Cake, and Just In Queso made with a cornmeal pancake with roasted corn inside topped with homemade queso featuring Polidori Chorizo.Tuesday, February 13th, join Snooze, an A.M. Eatery and breakfast lovers across the country and celebrate International Pancake Day. Snooze is offering a showcase-style menu of seven exclusive, sweet & savory pancakes. The flight-sized flapjacks will be priced at $4.50 each, including: Cherry Chocolate Pie, Whiskey Cake, and Just In Queso made with a cornmeal…Continue