As Brew Ha Ha Productions’ 2nd annual Brew Hee Haw at the OC Fair successfully wrapped with record-breaking sales and over 100 stand out beers served, the team is excited to announce that the 6th annual flagship OC Brew Ha Ha Craft Beer Festival will return to beautiful Oak Canyon Private Ranch on September 12. The 2nd annual Brew Hee Haw returned to opening weekend of the OC Fair and even in a down pour of rain, attracted record-breaking attendees while raising over $18,000 for Big Brothers Big Sisters of Orange County, The Centennial Farm Foundation and the Orange County Brewers’ Guild.
The 6th annual OC Brew Ha Ha will offer unlimited tastings from an impressive list of breweries that includes Artifex Brewing, Left Coast Brewing Co., Pizza Port Brewing Company, Stone Brewing Co.,…
After 25 years in business, The Halal Guys are finally expanding to its first West Coast brick-and-mortar fast casual location in Costa Mesa. Famously known for its gyro sandwiches, chicken-and-rice platters and mystery white sauce, The Halal Guys menu offers a mix of various Middle Eastern dishes. The NYC-based concept has signed a deal with Fransmartto bring 50 franchised units to Southern California. The first location is anticipated to launch in mid September at 3033 Bristol Street, Costa Mesa, California.
"The location is well thought out. We're hoping it caters to the lunch crowd from all the offices near South…Continue
Cinépolis Luxury Cinemas Rancho Santa Margarita and Cinépolis Luxury Cinemas Laguna Niguel are excited to introduce three new film-themed cocktails celebrating summer blockbusters “Magic Mike XXL,” “Mission: Impossible Rogue Nation” and “The Man from U.N.C.L.E.”
These tasty, festive cocktails launched early July and will be available through the summer enhancing the movie-going experience by adding a fun twist to their existing services. Cinépolis USA’s Rancho Santa Margarita and Laguna Niguel locations offer guests exciting cocktails in addition to luxury reclining leather seats, gourmet appetizers and entrées, a full bar and at-your-seat waiter service.…
Stonehill Tavern's Chef Raj Dixit is rolling out the third menu of his signature Discovery series: the Tomato Discovery Tasting Menu. This six-course tasting menu will feature a variety of tomatoes; Indigo Rose, Green Zebra, Black Price, Cherokee Purple, Canestrino and Gold Jubilee tomatoes in dishes such as spicy green gazpacho, wild halibut and Amish veal sugo. The meal will be punctuated with inspired amuse bounce and tastes, and conclude with a dessert of tomato marmalade and plums with goat milk, lavender and burrata cheese. The menu will run from August 15 - September 30 at Stonehill Tavern at the St Regis in Dana Point.
The Tomato Discovery tasting menu reflects the sophisticated flavors, captivating presentations and commitment to a “less is more” minimalist style of…Continue
Busha Browne condiments, jellies and sauces continue to be a top choice at restaurants and at home. Busha Browne is known for their delicious, Award-winning condiments and sauces and are growing in demand in the condiment market worldwide. Busha Browne continues to grow in popularity for their high quality, all-natural, flavorful products. Consumers have become more food adventurous and desiring better-for-you options, spicy flavor varieties and simply to add a new flavor to food. Busha Browne has been bringing enjoyment and flavor to mealtimes for generations and continues to do so in 2015 with their go-to condiments, jellies and sauces. Busha Browne creates a genuine mealtime experience with their Jamaican sauces, jellies and condiments that pairs well with fish, steak, chicken and vegetarian dishes.…Continue
Del Taco is inviting guests to taste freshness by the bowlful with its new Fresca Bowl flavors. All three of Del Taco’s New Fresca Bowls are filled with fresh ingredients including sliced avocado. “Our new Fresca bowls for less than $5 are layered with fresh ingredients, including avocados, the newest addition to our fresh ingredient lineup,” said John Cappasola, executive vice president and chief brand officer, Del Taco. “Fresh sliced avocado has quickly become a guest favorite at Del Taco and pairing it with our grilled marinated chicken in our Fresca Bowls is a flavor that our guests will love.”
Del Taco’s new Fresca Bowls include:
· Pollo Asado with Avocado Bowl includes quality grilled chicken, fresh sliced avocado, seasoned black beans, fresca lime rice, handmade pico de gallo salsa…
ARC Bar Chef Koire Rogers has introduced a new menu of summer cocktails featuring the season’s freshest fruit, house-made syrups, bitters and infusions. Honey, and fresh, seasonal fruits, including blueberries, strawberries, and stone fruit which are locally sourced are just some of the ingredients each new drink is artfully crafted with.
“This is the season when berries and stone fruit taste their best, so I let them take center stage in a few of these new ‘edible cocktails,’” explained Rogers, who was awarded the title of Best Bartender at the 2014 Golden Foodie Awards. “Our cocktails are crafted with a Chef’s culinary mentality and served in a way that allows the guest to focus on the details – from the ingredients, to the glassware. Each new beverage is intended to deliver a unique experience.”
An expansive bar looks in on the kitchen where tender and cook muddle the line between the two culinary centers of ARC. The bar gives way to all-booth seating nestled…Continue
Newport Beach's Balboa Bay Club is pleased to announce the appointment of David Fuñe as Executive Chef of the legendary waterfront club. This 15-Year Culinary Veteran brings his talents to the iconic Newport Beach Club, in his new position, Chef Fuñe will oversee all of the Club’s food and beverage operations. This includes the Club’s exclusive Members-only restaurant Members Grill with its panoramic views of Newport Bay, as well as all the Club’s day-to-day culinary operations, including Member banquet events and special occasions.
“We are thrilled to welcome Chef Fuñe to our team and are excited to see his creative style of cooking in action,” said Malcolm Smith, general manager of Balboa Bay Club. “David brings a wealth of experience and an undeniable passion for food that…Continue
Ruby’s offers one more reason to celebrate summer’s favorite month as the company commemorates the birthday of its namesake Ruby Cavanaugh who turns 93. In honor of Ruby’s birthday, on Monday, July 27th all Ruby’s Diner locations will offer the popular signature RubyBurger and fries for only $1.93.
The RubyBurger is a classic taste of Americana. A delicious and juicy premium USDA choice beef burger topped with crisp iceberg lettuce, fresh tomato, a choice of double-thick American, Swiss, cheddar, bleu, pepper jack or low-fat American cheese and tantalizing RubySauce, served on a grilled gourmet RubyBun.
“My mom is an amazing mother,” says Doug Cavanaugh, Ruby’s founder and president. “This restaurant is a reflection of her and her wonderful spirit. I cherish being able to…
This National Tequila Day – July 24 – celebrate with a spirit that provides a smooth taste in each and every sip – Hornitos Tequila. With the rising popularity of tequila, the stage is set for an epic celebration!
You can pick up a bottle of Hornitos Spiced Honey, a new spirit that is celebrating its first National Tequila Day! Spiced Honey is made from a combination of 100% agave Hornitos Plata Tequila with honey and a special spice blend – perfect for mixing cocktails, sipping as a shot or drinking neat.
Try some of our recipes below!
· 2 Parts Hornitos® Spiced…Continue