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OCfoodies.com Orange County's online community for foodies. Covering the OC food scene! Restaurants, Menus, Recipes & Everything DELICIOUS!

OCfoodies Newsletter Get all the Delicious Deals in Orange County...

Sign up here to receive the OC foodies Newsletter. We won't sell you anything, just let you know about the great specials, deals and promotions at local Orange County restaurants and eateries. As we get them from restaurants we'll pass them on to you!

Find Restaurants here: Dining by Location
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You can find the restaurant directory by visiting OCRestaurants.org

OCfoodies BLOG ROLL - Orange County Food Blogs and Websites we love!!

Monster Munching
Fast Food Maven
Gluttonista
Griffin Eats OC
OC Mex Food
Stick a fork in it
Yelp
Theres a Queer in My Soup
Orange Coast Magazine Dining
OC Menus
Dining Out OC

Are we missing a Great restaurant, dining or foodie website or blog? Let us know at info@ocfoodies.com and we'll add it!


Latest Activity

2 blog posts by OCfoodies were featured46 minutes ago
OCfoodies added 2 blog posts46 minutes ago
A blog post by Gina Mims was featured3 hours ago
Food Network in search of 'Next Food Network Star' contestants The Food Network is already searching for outstanding chefs and home cooks to compete for the opportunity to win his or her own series for the sixth season of "The Next Food Network S...
Gina Mims added a blog post9 hours ago
Food Network in search of 'Next Food Network Star' contestants The Food Network is already searching for outstanding chefs and home cooks to compete for the opportunity to win his or her own series for the sixth season of "The Next Food Network S...
Great to know I'm a big fan of Hush and taking friends there this Sunday.
Correction: Wine Tasting at Bayside is 5:30-7:30PM on Thursdays.
Hush in Laguna B is running a 3-crs, nice menu at $30/head. Might be an excuse for me to try. Had a terrific lunch recently at Bayside in N.B. (probably old news to foodies who like good, quality deals and great service/ambience.) Salad or Soup, ...
An event by Kim was featuredyesterday
July 3, 2009 from 12pm to 4:30pm
Hawaiian Luau Cookout Friday, July 3rd 2009 12:00noon - 4:30 p.m. (or while supplies last) Only $7.99! Dust off your grass skirt, grab a ukulele and make it over to our store. We’ll be in the front patio serving up a traditional Hawaiian plate lun...
An event by Interns at BrowerMillerCole was featuredyesterday
June 30, 2009 at 5:30pm to December 29, 2009 at 8:30pm
• Kimera Restaurant to host a monthly Girls’ Night Out event sponsored by Bacardi Rum and Spa Gregorie’s. • Come enjoy complimentary hors d’oeuvres served from 5:30 p.m. to 6:30 p.m. on the last Tuesday of every month. • Bacardi Mojitos are availa...
A blog post by Will Work for Food was featuredyesterday
Without question, the preparation of barbecue is the prime mover behind some of the most fiercely passionate debates to have in the culinary world. Many a knock-down, drag-out argument has been started over a person declaring their loyalty for, ...
Will Work for Food added a blog postyesterday
Without question, the preparation of barbecue is the prime mover behind some of the most fiercely passionate debates to have in the culinary world. Many a knock-down, drag-out argument has been started over a person declaring their loyalty for, ...
I love the mojitos at the Rooftop. I highly recommend the Mango or Berry one. They are also decent sized using Bacardi rum. What I love most is if you are cold on the rooftop, they give you this soft fuzzy Bacardi blanket. That is brilliant market...
This commercial just cracks me up!
An event by Gina Mims was featuredyesterday
Summer Alfresco Dining at Lucca at Lucca Café - Quail Hill Village Center
July 1, 2009 to August 31, 2009
Summer Alfresco Dining (Lucca's version of Happy Hour) – on the patio every Sunday through Thursday from 5 p.m. to 7 p.m. – features three different wine flights, American Microbrew beers or European imports at a 20% savings if you bundle a cheese...
Forgot a HH deal in Laguna. For you/us (sometimes it's 5PM somewhere. . ) The Rooftop, on the "top" on the Hotel La Casa del Camino has hopping HH from 3-5. 1/2 price hand-made mojitos (well-above average.) 1/2 price beers, and I believe--wines. L...
Gina Mims added an eventyesterday
Summer Alfresco Dining at Lucca at Lucca Café - Quail Hill Village Center
July 1, 2009 from 6pm to 7pm
Summer Alfresco Dining (Lucca's version of Happy Hour) – on the patio every Sunday through Thursday from 5 p.m. to 7 p.m. – features three different wine flights, American Microbrew beers or European imports at a 20% savings if you bundle a cheese...
230 Forest in Laguna suspended their M-TH HH. Maybe just for summer. Perhaps it'll come back after Labor Day. It wasn't high on my HH list, regardless--Just an FYI. Their cuisine is top-notch at their price-point, as always. Quality HH's in Lagun...
A video by Ambrosia Restaurant was featuredyesterday
Take a quick tour of the OC Pavilion, Ambrosia Restaurant and Vault VIP Lounge. Hosted by Ambrosia Restaurant General Manager, Philippe Antoine, get a behind-the-scenes look at the entertainment venue that has all of Orange County talking.
2 videos by Louise were featuredyesterday
A video by OCfoodies was featuredyesterday
0:31
SteerCrazy Now open!!! This commercial is seriously awesome, for all of us that know and love the Buy my Bikes Guy you will love this commercial. You MUST try this AMAZING restaurant, GO STEERCRAZY!!

What's for Dinner? Dinner recipes from Cooking Light Magazine

Chipotle Barbecue Burgers with Slaw

The cool sour cream dressing in the slaw balances the spiciness of chiles in the burger. Toast the buns while the patties cook. Serve with baked sweet potato chips.
See Recipe

Beef Tenderloin Steaks with Creole Spice Rub

The kicky spice rub for the steaks is easy to make, and the results are dynamite. The steaks need to stand for a few minutes after cooking to allow their juices to reabsorb. Total time: 38 minutes.
See Recipe

Bow Ties with Tomatoes, Feta, and Balsamic Dressing

This recipe features a surprise ingredient–green grapes–that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.
See Recipe

Our American Hero

Celebrate America with a family-size hoagie that's sure to satisfy a crowd.
See Recipe

Honey-Chipotle Barbecue Chicken Sandwiches

This recipe yields slow-cooked barbecue flavor in less than an hour. The sandwiches need to be broiled at the last minute, but the rest of the menu can be made ahead of time.
See Recipe

Sesame Shrimp Salad

More adventurous greens, such as napa cabbage and watercress, add crunch. Shrimp boosts levels of lean, low–saturated-fat protein and omega-3s, while sesame seeds offer the minerals iron, magnesium, and zinc.
See Recipe

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Yelp's latest restaurant reviews for Orange County Restaurants...

Will M.'s Review of Irvine Farmers' Market - Irvine (4/5) on Yelp

I have been going here almost every weekend for about 15 years.. the parking can be a challenge after 8 AM except when it rains. It's great that this mini mall near UCI has been rejunivatred in part…

Lily A.'s Review of Red, Yelp & Blue Bash CMYE at Zimzala - Huntington Beach (5/5) on Yelp

"and I'm proud to be an American, Where at least I know I'm free" if you don't know the song here it is: http://www.youtube.com/watch?v=8ZZf619DIpo But here's my rendition of the chorus (ahem...:…

Harry F.'s Review of Peppino's Italian Family Restaurants - Lake Forest (5/5) on Yelp

As a former New Yawker I know great italian food when I taste it! The cooking is top notch and the service is great. If you want to taste real NY pizza this is the only place to go in south county.

Jay B.'s Review of Lucille's Smokehouse BBQ - Brea (4/5) on Yelp

What better than review a BBQ smokehouse on the 4th. The wait is long and reservations smartly required. But come with friends, loved ones or family (didn't mean to separate loved ones and family =P…

Valerie W.'s Review of Sawdust Festival - Laguna Beach (2/5) on Yelp

After reading all the positive reviews, I was so excited to go...i needed to decorate my walls plus i wanted to attend an "orange county" event....never mind that I typically powerwalk through the…
 

Welcome to OCfoodies.com Orange County's Online Food Scene Community...

Welcome to OCfoodies the OC Food Scene Online CommUNITY...Covering Orange County Restaurants, Recipes,Menus and More, including restaurant reviews and Chef Q and A.


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Blog Posts

OCfoodies

Summer Lovin' at Lucca Café

Summer has arrived at Lucca Café and the Irvine eatery has a few new offerings to share. Following are available through August 31, 2009:



Summer Dinner Menu – available seven nights a week – features herb-crusted New Zealand free-range baby lamb chops with clove-… Continue

Posted by OCfoodies on July 3, 2009 at 5:14pm

Gina Mims

Become the Next Food Network Star

Food Network in search of 'Next Food Network Star' contestants

The Food Network is already searching for outstanding chefs and home cooks to compete for the opportunity to win his or her own series for the sixth season of "The Next Food Network Star."

The network will conduct a nationwide talent search and encourages both professional and amateur chefs to apply. Open-call auditions will be held around the country throughout July and August. Contestant hopefuls should bring an applicatio… Continue

Posted by Gina Mims on July 3, 2009 at 8:34am

Will Work for Food

Steercrazy BBQ: Seriously Good



Without question, the preparation of barbecue is the prime mover behind some of the most fiercely passionate debates to have in the culinary world. Many a knock-down, drag-out argument has been started over a person declaring their loyalty for, say, pork over beef or Carolina in… Continue

Posted by Will Work for Food on July 2, 2009 at 4:00pm

OCfoodies

A Favorite New breakfast spot in OC...

Javier’s at Crystal Cove Promenade has introduced a weekend Desayunos, or breakfast, served on Saturdays and Sundays from 8 to 11 a.m. The popular Mexican restaurant now has a breakfast menu offering a wide variety of egg dishes served with refritos (beans) and papas (potatoes), fresh fruit and Mexican pancakes.… Continue

Posted by OCfoodies on July 1, 2009 at 5:56pm

OCfoodies

We LOVE Jack!

Nine-Year-Old “Chef” Jack Witherspoon Teams with Beckstrand Cancer Foundation in Support of Pediatric Cancer Patients


In the United States, 33 children are diagnosed with cancer each day, a statistic that hits home for nine-year-old Jack Witherspoon. As a tw… Continue

Posted by OCfoodies on June 29, 2009 at 6:30pm

OCfoodies

Americans Rally Around Share Our Strength's Great American Bake Sale to End Childhood Hunger

As summer kicks into high gear and people across the country plan Independence Day celebrations, Share Our Strength(R), the leading national organization working to end childhood hunger in the United States, reports that thousands of Americans are giving back to their communities by participating in Share Our Strength's Great American Bake Sale(R), presented by Domino(R) Sugar and C&H(R) Sugar. Share Our Strength's Great American Bake Sale is a national effort that encourages individuals to… Continue

Posted by OCfoodies on June 27, 2009 at 1:30am

OCfoodies

Red Robin Gourmet Burgers Begins Switch to Cage-Free Eggs

Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain focused on serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today announced it has begun phasing-in purchasing preferences toward ensuring that all of the eggs served in Red Robin's company-owned restaurants come from suppliers that do not use battery cages.

As part of Red Robin's corporate responsibility initiatives, which include the Company's policy to support the humane treatmen… Continue

Posted by OCfoodies on June 27, 2009 at 1:48am

OCfoodies

Tips on Wine Service by Expert Fires Up the Popular Culture

Food & Beverage II, Entertaining

On a warm weather day, at the historic 1880s Firelands Winery, http://www.firelandswinery.com, in Sandusky, Claudio Salvador, partner and winemaker, entertains guests and visitors with the latest tips on wine service.

“My grandparents owned 70 acres… Continue

Posted by OCfoodies on June 23, 2009 at 10:30am

OCfoodies

Mimis Cafe Beverage Menu Gets Refreshed

Mimis Cafe, the all day fresh cafe, announced today its new Beginnings and Endings™ beverage menu. Just in time for summer, the new line-up includes a wide, refreshing selection of Mixed Drinks, Marys and Margaritas, Wine, Beer and other beverages to fit guests' many tastes.

“We understand the importance beverages play with a meal and that many guests like to meet at Mimis for drinks before a meal,” said Mimi Somerman, Senior Vice President, Marketing, Mimis Cafe. “We worked closely with a beve… Continue

Posted by OCfoodies on June 16, 2009 at 1:34pm

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Jamie Gwen Radio Host / TV Chef - Food & Wine with Chef Jamie Gwen Sundays at 9am on KFWB News 980

Gourmet's Diary of a Foodie

Turkey: Ramadan

It¿s the holy month of Ramadan, so we gather for the Iftar feast with a family who leads us through their culinary journey.

Tasmania: Alistair Wise

World-famous pastry chef Alistair Wise has returned home to Tasmania, where he is finding new and creative ways to use preserves from his mother¿s kitchen.

Tasmania: Wagyu Beef

With its rich volcanic soils, clean air, and pristine waters, the island of Tasmania, off the southeast coast of Australia, is quickly becoming a culinary utopia. Visit Tasmania's first Wagyu beef ranch, where cattle roam lush seaside pastures to produce some of the world's highest-quality beef.

Orange County Restaurant Week Returning this September

Taste the Flavors of Fall! September 13 - 19 Orange County Restaurant Week will be back!!

 
 
Chef Q and A
Get to know your favorite Chef's in Orange County!

Chef Q and A at OCfoodies. Get to know your favorite Orange County Chef's


Blackmarket Bakery

Blackmarket Bakery
17941 Sky Park Circle Suite E
Irvine, CA 92614
949.852.4609
BlackmarketBakery.com

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OC Restaurant Reviews

Steercrazy BBQ: Seriously Good


Without question, the preparation of barbecue is the prime mover behind some of the most fiercely passionate debates to have in the culinary world. Many a knock-down, drag-out argument has been started over a person declaring their loyalty for, say, pork over beef or Carolina in…

Ruth's Chris Steak House in Irvine....


Back when I was a kid, one of the first lessons I learned about dining out was that a steakhouse had a special aura that other restaurants simply did not possess. Even though the steakhouse of my youth was nothing more than the slap-dash faux ranch paradise known as the local Bl…

O'Neill's Bar and Grill

O'Neill's Bar and Grill at Arroyo Trabuco Golf Club
By Rich Manning


Let’s face it: A restaurant in south Orange County is a hard sell to anyone who lives north of the El Toro Y. Not that it’s a bad region or anything, mind you – on the contrary, I have long been envious of…

Jason's Downtown Restaurant

Jason's Downtown Restaurant
by Rich Manning

Santa Ana is a difficult place to market a restaurant. So difficult, in fact, that some of the best strategies designed to get people to come to the city completely avoid naming the actual city itself. Case in point: South Coast Metro. Everyone knows that…

Savannah at the Beach

When one thinks of coastal dining in Orange County, Huntington Beach is usually an afterthought, its presence dimmed by the shadows of the twin bastions of beachfront glamour known as Newport and Laguna. Admittedly, I am far too often trapped by this mindset, as I chiefly l…

Chaparosa Grill

A British chef who honed his skills in the kitchens of Italy and France comes to Orange County to make California cuisine infused with a Caribbean twist.


On the surface, such an unorthodox scenario seems the basis for a new reality show on The Food Network. However, it…

South Coast Winery Restaurant

South Coast Winery Restaurant


Temecula is a lovely little town whose reputation for wine production seems to grow exponentially with each passing year. The only caveat to the city is that it is inconveniently located on the backside of the Santa Ana Mountains, which can make fo…

The Crow Bar in Corona Del Mar


We Americans are still getting used to the concept of the gastropub. To the uninitiated, the concept of enjoying artisan cuisine in a casual tavern setting may seem a little intimidating, if not unnatural, simply because we have been taught for so long that culinary creativity and…

 

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