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The Jazz Kitchen Brew Master Dinner with Karl Strauss Head Brewer Matt Johnson at Ralph Brennan's Jazz Kitchen

May 24, 2012 from 6pm to 10pm
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Get Corked at The Ritz Restaurant & Garden

February 22, 2012 at 5:30pm to November 22, 2012 at 10pm
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Father's Day Brunch at The St. Regis Monarch Beach at The St. Regis Monarch Beach

June 17, 2012 from 10:30am to 3:30pm
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Father's Day Brunch at The St. Regis Monarch Beach at The St. Regis Monarch Beach

June 17, 2012 from 10:30am to 3:30pm
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Beer Lovers Invited To “Head” Down To Kimera Wednesdays at Kimera Restaurant

May 23, 2012 at 5pm to August 29, 2012 at 7pm
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Blog Posts

Golden Foodie Awards Welcomes Patron as Official Tequila Sponsor

Posted by OCfoodies on May 22, 2012 at 6:30pm 0 Comments

The Golden Foodie Awards is pleased to announce Patron as the Official Tequila of the 2012 event season. Beginning in July, Golden Foodie Awards fans will be able to experience the premier tequila during select special events leading up to the main Awards show on Sunday, September…

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BRUXIE is "Bringin it" to Rancho Santa Margarita

Posted by OCfoodies on May 22, 2012 at 2:30pm 0 Comments

The third Bruxie eatery is now open in Rancho Santa Margarita.  The concept, unlike any in the nation, serves more than a dozen sweet and savory gourmet waffle sandwich offerings.Chefs, Partners and Concept Creators, Dean Simon and Kelly Mullarney, who opened their first Bruxie location in 2010 in Old Towne Orange, and…

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Haven Gastropub Showcases new Spring and Summer Menu

Posted by OCfoodies on May 21, 2012 at 4:51pm 0 Comments

Haven Gastropub’s new spring and summer menu brings the addition of never-before-seen meats to Executive Chef Greg Daniels’ kitchen, where innovation…

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Stonefire Grill is searching for So-Cal Dads on Twitter

Posted by Frank Groff, Inc. on May 14, 2012 at 5:00pm 0 Comments

Has your dad overcome adversity and gone the extra mile to provide a better life for you? Do you know a single father who puts in overtime so that his kids can continue with piano lessons?  Perhaps you know someone who has taken on the role of father for his many grandkids. Or he's coping with a physical ailment and still able to put food on the table.  This Father’s Day, Stonefire Grill is conducting a search for Super Dads across the southland who go above and beyond the call of duty. To…

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RA Sushi to Host 8th Annual Nicky’s Week on May 27-June 2

Posted by OCfoodies on May 1, 2012 at 4:30pm 0 Comments

RA Sushi will host its eighth annual “Nicky’s Week” fundraiser Sunday, May 27, through Saturday, June 2, to benefit St. Jude Children’s Research Hospital, one of the world’s premier centers for research and treatment of pediatric cancer and other deadly diseases since it opened 50 years ago.



The…

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Food Trucks to battle in a Clash of the Titans at SOCO Farmers Market

Posted by OCfoodies on May 14, 2012 at 2:30pm 0 Comments

On Saturday, June 9th, SoCo Certified Farmers’ Market will host its Farm to Food Truck Challenge III, a farmers’ market inspired cooking competition. Top gourmet food truck chefs will compete in an epic Clash of the Titans, as our winners of the Farm to Food Truck I come back to defend their title against the challengers of our Farm to Food Truck II.…

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Buy-One, Get-One Free Mimosa Greenleaf’s

Posted by OCfoodies on May 10, 2012 at 11:00pm 0 Comments

The freshly opened Greenleaf Gourmet Chopshop Costa Mesa, located on…

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Farrell’s In Brea Begins Serving Weekend Breakfast

Posted by OCfoodies on May 10, 2012 at 10:59pm 0 Comments

Farrell’s Ice Cream Parlours and Restaurant in Brea is now serving weekend Breakfast from 8am – 11am



Farrell’s Ice Cream Parlours…
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Hyatt Introduces Food. Thoughtfully Sourced. Carefully Served.

Posted by OCfoodies on May 9, 2012 at 8:57pm 0 Comments

Hyatt Hotels Corporation announced the launch of Food. Thoughtfully Sourced. Carefully Served., a global philosophy focused on sourcing and providing food and beverage options that are good for Hyatt guests and associates, good for the planet, and good for local communities. Hyatt is the first global hospitality brand to a make a commitment of this magnitude. This philosophy…

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A little slice of Haven for Mother's Day

Posted by OCfoodies on May 9, 2012 at 2:41pm 0 Comments

This Mother’s Day, Sunday, May 13th, Haven Gastropub in Old Towne Orange is offering a haven for Mom with a special 3-course menu presented by Executive Chef Greg Daniels, Chef de Cuisine Matthew Roman, and Pastry Chef Santanna Salas. The Mother’s Day prix-fixe menu is priced at $30, and…

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