Newport Beach Friday Nights (Happy Hour 4-9pm) & PARTY ALL NIGHT Come join us tonight for EXTENDED HAPPY HOUR (4pm-9pm) All Appetizers $5 & $3 Wells Wines & Beers WATERFRONT VENUE! $2…0 Comments 0 Likes
Happy Hour Orange County Mavericks Gastropub Newport Beach has an AMAZING HAPPY HOUR (3pm-7pm) Happy Hour is Amazing $5 Appetizers: cripy fries, fried pickles, prime rib sliders, buffalo wings, Pep…0 Comments 0 Likes
Who doesn’t love a celebration and a great deal in one? To celebrate 40 years of business, El Ranchito's Newport Peninsula location will be hosting all day “Throwback Thursdays” throughout the month…0 Comments 0 Likes
Join us Celebrating our 10th year of “Feeding the Kids in America” program with a special brunch on Sunday April 12. Champagne reception begins at 12:30 with a three-course brunch and program to foll…0 Comments 0 Likes
Scott’s Restaurant & Bar at South Coast Plaza will debut a Sunday Jazz Brunch series with co-hosts KJAZZ’s Bubba Jackson and Scott’s General Manager Robert Redaelli. The live entertainment series combined with a savory and sweet brunch menu creates a perfect Sunday afternoon. The first Jazz Brunch kicks-off Sunday, April 12 and will run four consecutive Sundays through May 3. A second series is in the works.
Renowned Jazz musicians slated to perform with their trios are: Luther Hughes Trio on April 12; Dan St. Marseille Trio on April 19; Doug MacDonald Trio on April 26 (photo attached), and Jennifer Leitham Trio on May 3 (pictured above). Sunday brunch begins at 11 a.m. and ends at 3 p.m. Hour long musical sets will begin at 11:30 a.m. and end at 2:30 p.m. with 15 minute breaks each…
According to a recent study*, the biggest flavor trends of 2015 are expected to include unconventional flavor pairings, regional flavors, sustainable ingredients and savory updates on traditionally sweet items. Cabo Chips, a cantina style chip inspired by the beaches of Mexico, is right on trend with the launch of two new unique flavors that are both mouthwateringly delicious and surprisingly healthy - Churro and Mango Chili Lime. Cut from real tortillas, each chip is cooked in antioxidant-rich rice bran oil and made from 100 percent whole grains. They are also gluten-free, Non-GMO verified, vegan, and kosher.
“It’s astonishing how many ingredients you’ll find on food labels; many of which are tough to pronounce,” said Christian Bunte, founder and CEO of Cabo Chips. “Cabo Chips are real chips made…
Executive Chef and Restaurateur Cathy Pavlos has introduced new Lunch and Dinner menus for spring at her garden-to-table concept, Provenance. Considered a hidden gem tucked away in Newport Beach’s Eastbluff Village Center, the new seasonal menu features classic Wine Country cuisine presented with a bold twist. Chef Cathy’s menu features fresh, flavorful ingredients, many of which are grown in the restaurant’s own 1,300-square-foot organic raised-bed garden.
Following are the new offerings on the Provenance Spring Lunch menu:
Orange County’s 37th annual “A Taste of Greece” festival will be held on June 26-28 at St. Paul’s Greek Orthodox Church (4949 Alton Parkway, between Culver Drive and Jeffrey Road, Irvine, CA 92604). More than 12,000 guests are expected to attend the three-day festival, which will feature traditional Greek cuisine, wine tasting, live music, authentic Greek dancing with lessons and boutique booths reminiscent of the Plaka, a well-known picturesque historical neighborhood of Athens.
Festival hours are 5 p.m. to 10 p.m. on Friday, June 26; noon to 10 p.m. on Saturday, June 27; and noon to 9 p.m. on Sunday, June 28. Festival admission is just $3 per person with free admission on Saturday, June 27 from…Continue
This Easter the Queen Mary’s award-winning Champagne Sunday Brunch embraces springtime with an enhanced holiday menu accompanied by a festive candy and dessert bar. Even the Easter Bunny will be on hand for a special family photo-op! Complimentary afternoon programming on the picturesque Verandah Deck will include a prize-filled Easter Egg Hunt, Easter animal petting zoo, face painting station and traditional "backyard games".
Having celebrated 80 Easters over the course of her legendary past, the Queen Mary knows a thing or two about festive cuisine. Named an “Ultimate Hotel Brunch” by Condé Nast…
Surf and Sand Resort is offering a seaside Easter celebration with a specialty menu from Executive Chef, David Fuñe at Splashes! On Sunday, April 5 from 12-3pm Splashes will offer a three-course lunch that includes savory and sweet choices. Guests will start of with seasonal bites like the Spiced Peach & Plum Salad, Compressed Salmon Dumplings and Crisp Brussels Sprouts. Moving into the main course, a sampling of choices include the new Lobster & Go-Green Spinach Benedict, Mary's Garlic Half-Chicken and a Black Forest Carrot vegetarian delight. In addition to mouth-watering starters and entrees, guests will be treated to an array of of holiday sweets…Continue
Creamistry, a popular liquid nitrogen ice cream concept, is pleased to announce its further expansion in the Southern California area with plans to open five new locations. Located in Beverly Hills, Mission Viejo, Rancho Cucamonga, and two in Costa Mesa, stores are expected to open throughout 2015.
Creamistry and its fresh, made to order liquid nitrogen ice cream offerings have taken Southern California by storm. Getting its start in late 2013, Creamistry has seen extraordinary success and is excited to broaden their presence in the Southern California area. To keep updated on the latest updates and promotions, please visit Creamistry’s official website or follow their stores via Social Media.
Cinco de Mayo is synonymous with margaritas, but the sugary cocktails are too caloric for some. Mastro’s-the beloved celebrity- frequented steakhouse with two Orange County locations -Newport Beach and Costa Mesa. – has a perfect recipe for a lighter alternative with a kick…the “Skinny Diablo!” There’s no better way to celebrate Cinco de Mayo than with a tall glass of your favorite tequila cocktail. Mastro’s offers a lighter, but spicier and more flavorful alternative to the boring old margarita- a Skinny Diablo!
The Skinny Diablo features Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime garnish- spicy and potent, yet light and…Continue
Friday marked the long-awaited first day of Spring, and what better way to celebrate than with a refreshing Spring cocktail! Owl’s Brew, the artisanal, fresh-brewed, and ready-to-pour tea crafted for cocktails, has three delicious Spring sipper recommendations (including one mocktail, for anyone not partaking in alcohol) for you!
Made with just tea, water and agave, Owl’s Brew is offered in three flavors (The Classic, Pink & Black, Coco-Lada). Each flavor can be mixed with a variety of spirits (vodka, gin, tequila, beer, champagne, etc.) and is simple to make—“2 parts brew, 1 part booze.” As a bonus, Owl’s Brew cocktails are 1/3 the calories (or less!) of comparable cocktails!
The Winery Restaurant & Wine Bar presents its 7th Annual “Sunday in the Vineyard” fundraiser on Sunday, May 17, 2015 from 2 p.m. – 5 p.m. featuring a wine tasting with more than 80 wines, many of which are considered unique and rare finds from boutique wineries spanning the globe. The event will be held alongside a collection of rare automobiles at the Marconi Automotive Museum (1302 Industrial Drive in Tustin). The event will benefit the Marconi Foundation for Kids and the Eddie Guardado Foundation, and will include a sampling of passed hors d’oeuvres by The Winery’s Executive Chef and Partner, Yvon Goetz, along with live and silent auctions.
"This is our seventh year…Continue