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Andrei’s is embracing the warmer weather with the launch of a new cocktail menu delivering the flavors of summertime. Andrei’s Conscious Cuisine & Cocktails holds its beverage program to the same high principles as their cuisine, using only house-made organic syrups and incorporating ingredients such as pasilla chile and lavender. Many of the new offerings are champagne-based cocktails, which perfectly balance sweet and bubbly this season.
Highlights of the new cocktail menu include:Continue
Portillo’s, known for its menu of Chicago-style favorites, has announced the return of an old favorite: the brand’s previously discontinued Lemon Cake. Portillo’s credits the menu item’s return to one man: Ben, a Reddit user who put up a $300 bounty on the popular website’s Chicago page for anyone with information on how to obtain the cake recipe.
Originally taken off the menu over a decade ago, the Lemon Cake will be available by the slice and whole cake from June 13 to July 31, while supplies last. Portillo’s documented Ben’s story in a video, available online now: https://youtu.be/mJsdXw_VXA4.
Following Ben’s initial Reddit post, Portillo’s reached out to him directly to share the secret recipe, and arranged for two cakes to be made…
Tacos and tequila are a classic combination and now at Tommy Bahama, these favorites get a modern and slightly exotic twist. Available through June 16th, Tommy Bahama is bringing back a refreshed version of their signature “Tacos and Tequila” menu.
The new taco menu is truly inspired with creative concoctions that include a Crispy Duroc Pork Belly taco with avocado pico and jalapeno slices and Kona Longboard Beer and Cheese Steak taco for an elevated beef flavor. Tuna, shrimp and veggie tacos round out the offering. Each has a unique flavor thanks to different toppings that include: fresh homemade corn salsa or mango salsa, cauliflower relish, pickled onions and Tommy Bahama’s signature Island Slaw.
Tacos & more:
Crispy Duroc Pork Belly Tacos – Avocado…
Drawing inspiration from the South of France, Executive Chef Collin Thornton also borrows flavors from across the Mediterranean, from Spain to Italy and from Greece to Morocco, a feast for the eyes, AVEO Table + Bar’s new lavish Sunday brunch spans across the entirety of the restaurant; converting its bar, terrace, and dining rooms into a buffet featuring 10 over-the-top brunch stations. Inventive offerings include a “Little Italy” station with made-to-order pastas and risottos, a sushi station brimming with nigiri, and a mobile Bloody Mary cart.
Offered every Sunday from 11:00 a.m. - 2:30 p.m., AVEO Table + Bar’s brunch features the following buffet stations:
LITTLE ITALY STATION
AVEO’s Little Italy section offers made-to-order risottos and…Continue
Farmer Boys has announced they’re opening a new location in Laguna Hills. Farmer Boys offers a fresh take on fast casual with their expansive menu of dishes prepared with quality ingredients that are locally sourced whenever possible. Favorites include the award-winning Farmer’s Burger®, the crisp Farmer’s Chopped Cobb Salad, and the mouthwatering French Toast Combo made with cage-free California eggs.
The goal is to become an integral part of the Laguna Hills community, by giving back through fundraising efforts, partnerships with nonprofits, and creating jobs at the Laguna Hills restaurant for people with special needs.
Over the next several years, there are plans to open more Farmer Boys locations in the south Orange County - San Diego market. The first location in Laguna Hills will…Continue
Island Hotel Newport Beach is channeling the comforting smells of BBQ and relaxation this summer with new dining events and a super-deal Spa Happy Hour to help while away summer hours. For Father’s Day dinner at Oak Grill, two prix fixe dad-pleasing mains with accompaniments will be served, and the popular Slow Smoked Sundaze at Oak Grill is back for the summer. At Island Hotel’s Spa from June 18 to September 1, spa lovers will be especially happy with the new Spa Happy Hour special – two 30-minute spa treatments selected and enjoyed from a spa menu, along with a glass of sparkling wine for $109.
Following is the summer scoop at Island Hotel:
Slow Smoked Sundaze at Oak Grill
Starting on Sunday, June…
Since opening, Moulin Laguna Beach has received a continuous warm welcome from the locals and community. Now, with the start of summer, the award-winning bistro-epicerie-cafe introduces an array of seasonal offerings exclusive to its seaside Laguna Beach location.
Laurent Vrignaud, who created Moulin out of his love for the Parisian cafe culture he’s missed since moving to California, is introducing new seasonal menu items, reminiscent of his childhood summers in Paris. Exclusive to Moulin’s Laguna Beach location will be a selection of hand-crafted ice cream desserts, elegantly served in a traditional coupe glaceé; a house-made Parisian hot dog; and fresh upgrades to the cafe’s made-to-order crepe and waffle station.
The following Coupe Glacée classiques…
Includes three tastings as well as the following small plates:
Polenta con Salisccia
-Grilled polenta topped with sausage
-Miniature pizzas topped with cheese and black olives
Parmigiana di Zucchine
-Zucchini breaded and grilled, topped with Parmigiano Reggiano and our homemade San Marzano tomato sauce
Visit www.antonello.com for more…
The Lighthouse Bayview Café introduces new breakfast, brunch, lunch, dinner and beverage menus, compliments of Executive Chef Ryan Sumner. The new menus include over 25 new seasonal dishes inspired by spring and summer on the waterfront. The new inspired menu items are highlighted below.
Egg White Frittata: sautéed mushrooms, baby spinach, roasted tomatoes, parmesan cheese.
Newport Omelet: pico de gallo, avocado, onions and peppers, pepper jack cheese.
Heirloom Tomato Salad: burrata cheese, basil pesto, lemon vinaigrette, garlic bread crumbs.
Grilled Mahi-Mahi Tacos: grilled mahi-mahi, oregano slaw, pico de gallo,…
Executive Chef Cathy Pavlos has introduced new Lunch, Dinner and Sunday Brunch dishes for spring at Provenance. Provenance’s new seasonal dishes feature classic cuisine presented with a bold twist. Chef Cathy’s menu showcases fresh, flavorful ingredients, many of which are grown in the restaurant’s own 1,300-square-foot organic raised-bed garden.
-Provenance Ancient Grains Super Chop Twelve Spring Super Veggies and Herbs, Quinoa, Farro,…Continue