The community for food lovers in Orange County - ocfoodies #ocfoodies
Join us for First Bites of OCRW as we kick-off Orange County's favorite culinary event. From 2pm - 5pm on March 4th at the Irvine Marriott. Indulge in excellent food and libations from top OC restaurants.
This year’s festivities will kick off with an official “FIRST BITES” Launch Party on Saturday, March 4th at Irvine Marriott. Guests attending the launch party will have the unique opportunity to experience an array of “first bites” prepared by a variety of OC Restaurant Week participating restaurants. Tickets for the event will be…
TGI Fridays has made its signature program a permanent part of the menu and introduces an elevated burger menu featuring seven new premium burgers
Effective immediately, guests can enjoy Fridays’ most popular appetizers for just $10 per person with endless refills and endless choices – your next round of Endless Apps can be any combination of any Endless Apps. Options include mozzarella sticks, loaded potato skins, BBQ chicken flatbread, pan-seared pot stickers, boneless buffalo wings, and – new to the Fridays menu – meatballs and fried pickles.
The team behind Driftwood Kitchen and The Deck on Laguna Beach concepts, introduce their newest restaurant in Orange County, Hendrix, opening late-March 2017. This neighborhood restaurant will offer a style of cuisine that reﬂects the current "New American" trend. Some of the standout dishes from Hendrix’s rotisserie will include spit-roasted Porcetta and Colorado Rack of Lamb, which will be available for takeaway and in-house dining as entrees or sharable platters. The menu will also include Fried Catfish, Double R Ranch Bone-In Ribeye, Scottish Cedar-Planked Salmon, and Rotisserie Chicken & Fontina…Continue
Del Taco is thrilled to bring back its popular crispy shrimp in a big way. Now with even bigger shrimp in every bite, the new premium seafood is featured in the Jumbo Shrimp Taco, the Jumbo Shrimp Burrito, and the Epic Surf & Turf Burrito. Jumbo in both size and flavor, there is nothing small about these shrimp!
The featured items made with crispy, golden Jumbo Shrimp with hints of citrus and chili, include:
On Tuesday, February 28, breakfast lovers celebrate International Pancake Day, and Snooze, an A.M. Eatery is no exception. Snooze will be showcasing a “sushi-style” pancake menu offering guests a variety of 8-10 flight-sized pancakes including Rocky Road Pancake and Berry Buck-Wild Cheesecake Pancake, availabel from 6:30 a.m. to 2:30 p.m.
Every Snooze restaurant will be donating 100% of all pancake sales to Tustin Ranch Elementary – so you can have your pancakes and feel good about eating them too. Just when you thought this news couldn’t get any better: in celebration of Mardi Gras, Snooze will also be dishing out King Cake pancakes. Lucky guests at each location that find the baby (aka “the jack”) will win a $25 gift card to Snooze. For additional information on Snooze, visit…
Keeping with its desire to serve up romance and lasting memories, along with cuisine inspired by Mexico’s West Coast, Las Brisas is unveiling a new dining room menu, offered during both lunch and dinner, that is certain to delight our loyal guests.
Created by Executive Chef Johannes Bernau, the new menu will feature a host of new dishes including:
Charred Octopus . . . charred octopus, frisee, charred corn, crème fraîche, toasted ciabatta
Nueske’s Bacon . . . grilled bacon, blistered red pepper, chimichurri
Ahi Tacos . . . ahi tuna, arroz paper shell, hass avocado, asian pear, jicama, sriracha aioli
Lobster Carbonara . . . linguine, egg yolk, nueske’s bacon, lobster, toasted ciabatta,…
solita introduces the long-awaited Super Tacos! Executive Chef/Partner Deborah Schneider’s Super Tacos became famous when it they debuted on the menu of sister concept, SOL Cocina, in 2009. Now, solita guests will have the opportunity to partake in five new Super Taco selections, including Chef Deb’s acclaimed Vampiro, inspired by great ideas from both sides of the border. While many of her Super Taco flavors are traditional, Chef's techniques and combinations take the typical taco up to the edge – and occasionally, over it.
As Chef Deb says, “Tacos may not be considered a serious meal by most, but here at solita, we take them very seriously. Even the most humble taco stand in Mexico is plastered with signs proclaiming that here are to be found ‘tacos ricos,’…Continue
First Course – Select one
White Asparagus Soup
Snipped Chives and Garlic Focaccia Croutons
Mini Peppers, Artichoke Hearts, Cucumber, Feta Cheese, Cocktail Tomato, Chopped garden Lettuces, White balsamic Vinaigrette
Roasted Ruby Beets
California Goat Cheese, Local Strawberries, Balsamic Reduction, Toasted Pistachios
Vine Ripe Tomato Medley, Di Stefano Burrata, Basil Pesto
Sessions West Coast Deli will open its third location at Woodbridge Village Center this fall. The new location will feature an outdoor dining patio and serve breakfast, lunch and dinner, including its critically acclaimed sandwiches, breakfast burritos and gourmet salads. Additionally, the deli will offer full barista service, along with a selection of beer and wine.
Since opening its first location nearly three years ago in Newport Beach, Sessions West Coast Deli has become known for its scratch kitchen, where housemade sauces, sides, salads and soups are prepared in-house daily. All sandwiches and toasts are made to order with fresh, locally grown produce.
Sessions West Coast Deli will be at 4736 Barranca Pkwy in Irvine, next to Corepower Yoga. For more information, please…Continue