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Descanso is now offering a weekday Happy Hour that highlights the authentic Mexican flavors the restaurant has become known for. The Happy Hour menu is offered Monday through Friday from 3 p.m. to 6 p.m. and focuses on Beer, Wine and Craft Cocktails, as well as street-inspired Classic Central Mexican dishes. Guests can opt for dishes like Elote Asado made with fresh grilled sweet white corn, or choose from six taco options, all served on Descanso’s signature two-tone Blue and White Masa Tortillas.
Descanso Happy Hour Menu
Monday through Friday | 3pm to 6pm
Bottled Beers 4
House Wine 5
El Descanso Margarita – Cuervo Tradicional Silver Tequila,…
Del Taco Restaurants has announced the expansion of its Beyond Tacos test to San Diego. Beginning Thursday, December 13th, Del Taco, the first Mexican fast food chain to offer Beyond Meat’s plant-based protein option, will be testing Beyond Tacos – made with Del Taco’s seasoned Beyond Meat recipe – at 16 locations in San Diego, and five in Los Angeles, Orange, Riverside and San Bernardino counties.
Guests in the test cities can now try one of the brand’s new Beyond Tacos which offer the same amount of protein and flavor as seasoned beef, but are made with 100 percent plant-based protein. Beyond Meat is also being offered as a substitute for any protein in existing Del Taco menu items, such as burritos, nachos and fries.
-Beyond Avocado Taco (vegan): Seasoned Beyond Meat plant-based crumbles, hand-sliced avocado, crisp lettuce and fresh…
Fashion Island Hotel creates an environment that is perfectly inviting for sipping and dining throughout the winter months. When the weather in SoCal starts getting fashionably chilly, guests will want to be part of the culinary experiences at Oak Grill, including Chef Brittany Valles continuing Dinner Series, a Louis XIII Dinner and Macallan Dinner. There will be fashionably cozy $7 bar food and specially priced cocktails and wine at happy hour in Aqua Lounge and Oak Grill Fireside, as well as Aqua Lounge’s Aquarius Affair in January.
Oak Grill’s Chef Dinner Series
Available Sundays and Mondays in January and February, 5 to 10 p.m.
On Sundays and Mondays, Oak Grill’s Executive Chef Brittany Valles will continue her popular Chef Dinner Series in January and February showcasing seasonal three-course dinner menus…
Newport Dunes Waterfront Resort welcomes a star-studded country music lineup for their second annual Boots on the Beach New Year’s Eve celebration, Monday, December 31, 2018 from 5 p.m.–1:30 a.m. Kicking off the new year in country style, nationally touring headliners, A Thousand Horses will be joined by popular ‘90s rock-turned-country band, Lit, along with local country favorites, Redneck Rodeo and Temecula Road.
Bring along your family and friends for an evening of celebration featuring live music, food trucks and full bars, plus country western merchandise available for purchase. The event will take place in the 14,000-square foot Bayside Pavilion tent with David Bugenske from Go Country 105 as host and DJ for the evening. Before the show, Kristen Ann, one of Southern California’s top line dance choreographers, will teach the crowd all…
Fuego at Hotel Maya will ring in 2019 with two delicious five-course dinners and party packages on Monday, December 31 from 5-8 p.m. and 9 p.m. Guests will also enjoy an outstanding view of the spectacular fireworks from the Queen Mary at midnight. Fuego offers a unique seaside setting featuring 13-foot-tall glass walls that fully retract with seating inside and on the patio area. Fuego’s stunning open-air views include the Pacific Ocean, Long Beach skyline and Queen Mary. “Fuego offers guests one of the best spots in Long Beach to bring in the New Year with Queen Mary fireworks, along with a delicious dinner, party packages and live music,” said Jason Cervantes, Director of Restaurants at Hotel Maya - a DoubleTree by Hilton. “Revelers have a variety of options to celebrate the New Year at the water’s edge.”
Fuego’s New Year’s Eve…
Enjoy a Special Christmas Brunch Buffet with Ham and Tri-Tip Carving Stations, Made-to-order omelets, Taco bar, Waffle station, Hot specialty items, Traditional menudo, Salads, Agua Frescas, Seasonal fruit, desserts and Bottomless mimosas. Regular dining menu will be offered from 3pm to close.
$26.99 Adults and $8.99 Kids: Glendale, Costa Mesa, Downey, $29.99 Adults and $8.99 Kids: Marina Pacifica (Long Beach)
Tuesday, Dec. 25, 2018
10AM-3PM (Special Brunch Buffet)
3PM-Close (Regular Menu)
The Ecology Center has announced that registration for the 2019 Farm Share program is now available for the Winter/Spring season. Farm Share is The Ecology Center’s new community supported agriculture (CSA) program, and begins on January 8, 2019 and runs for 16 weeks.
The purchase of a Farm Share offers eight curated boxes of nutritious, locally-grown, organic produce to nourish your family. Farm boxes are prepared bi-weekly in two size options tailored to meet your family’s needs. Farm Share is available for pick up at The Ecology Center Farm Stand or at select drop off locations. Each box is filled with ingredients harvested on-site and foraged within 250 miles of San Juan Capistrano from the Center’s network of organic farmers. Shareholders will also receive recipes from regional chefs, stories from the non-profit’s network of farms and…Continue
Dine Out Long Beach is hosting a curated Sip Trip to Santa Barbara’s Wine Country on Sunday, January 13 that includes a tour and tasting at Villa Angeli, the private estate of vintner Peter Stolpman, as well as a catered vineyard lunch at Pence Vineyards & Winery. Tickets are available for purchase at EventBrite.com or LocalWineEvents.com – search “Long Beach Sip Trip” on either site. A charted luxury coach will depart from Friedmans Home Experience at 7:30am and return to the city at 7pm. Serving as hosts for the day are wine experts and restaurateurs Ray and Lynn Lasher of Lasher’s Kitchen. Must be 21 or older to attend.
The cost is $225 per person and includes:
•Round-trip luxury coach transportation
•Continental Breakfast (en route) provided by Lasher’s…
Heirloom Tomato, Beet, and Burrata Salad $12
heirloom tomatoes, golden beets, burrata, arugula, lemon basil vinaigrette, dark balsamic drizzle
Ahi Tuna $35
ginger chili sauce, over a bed of cabbage and arugula
Filet Mignon with Crab Stuffed Bacon Wrapped Shrimp $45
8 oz filet with peppercorn sauce, crab stuffed bacon wrapped shrimp with red pepper cream, grilled asparagus
22 oz Bone-In Ribeye $54
certified angus beef, roasted carrots, napa cabernet butter
“Frosty” Snowman- Trejo’s Horchata donut decorated as a snowman.
“Snowflake”- Snowflake with snow sugar, blue rock candy and basic glaze.
“Holly Jolly” -Wreath donut with green buttercream and holly berry sprinkles.
“Snowballs” -Powdered Donut Holes With a bow.
“Sufganiyot Hanukkah Donut- Traditional Strawberry Jam topped with Powdered sugar.
“All the Glitters” - Apricot Gold Glitter Donut
“Winter Mint” Abuelita Chocolate Abuelita mint glaze with candied mint leaves and maldon salt with snow sugar sprinkles on top.…