Orange County Restaurant Week is thrilled to celebrate 7 years of fantastic dining for an entire week. Experience great food and prices that delight your palate and your wallet. It only happens once…0 Comments 0 Likes
March 6, 2015 from 6:30pm to 9pm – Terrace Salon Ballroom, The Ritz-Carlton, Laguna Niguel
$125 per person with $25 of the ticket price going to support the Wyland Foundation Experience Wyland live painting twelve original sumi brush paintings that will be auctioned off during the recept…0 Comments 0 Likes
Breakfast in the Barn Saturday, March 7th, 2015 10:00am - noon We are both honored and excited to welcome Chef Zov of Zov’s Bistro. Chef Zov Karamardian founded the legendary Zov's Bistro & Bak…
Organized by Manassero Farms | Type: breakfast0 Comments 0 Likes
Chicago Dog – Straight from the Windy City, this classic dog has the perfect blend of toppings including mustard, pickle spear, relish, chopped onions, tomato wedges, sport peppers and a dash of celery salt.
NYC Coney Island Dog – This simple yet delicious dog is a taste sensation! Grilled to perfection, it’s topped with Wienerschnitzel’s secret-recipe chili, mustard and chopped onion.
LA Street Dog – This dog has an authentic taste similar to the street cart vendors you can find in Los Angeles. This tasty dog is topped with bacon, grilled…Continue
Everyone is Irish on St. Patrick’s Day and you can pay tribute with Hornitos® Black Barrel® Tequila, a super smooth, triple aged, 100% agave tequila uniquely aged to embark distinct and complex whiskey notes. It’s a unique blend that appeals to both whiskey and tequila lovers – perfect for all looking to channel the luck of the Irish this March 17.
Raise your glass with Sláinte de la Noche, a cocktail inspired by Ireland’s beloved spirit – whiskey- using Hornitos® Black Barrel® Tequila, and break out your shamrocks to celebrate with The Mexichaun and Hornitos® Green Mexican.Continue
Tommy Bahama Restaurant & Bar expands its seafood offering with Fish Friday during the Lenten season. From now through April 3, Tommy Bahama Restaurant & Bar will offer special fish dishes on Fridays in addition to its regular menu featuring more than 20 meat free items.
Fish Friday highlights Tommy Bahama’s affinity for the freshest seafood prepared in innovative, island-inspired ways. The Executive Chef will feature two seafood entrées highlighting the freshest catch available paired with regional produce. The entrées will change each Friday based on current availability and will showcase recipes from the Flavors of Aloha: Cooking with Tommy Bahama cookbook, such as the Ginger Glazed Salmon or the flavorful and spicy Togarashi Sesame…Continue
To complement its menu of global cuisine, Tempo Urban Kitchen has introduced its take on the popular Taco Tuesday with a weekly Taquero Tuesday promotion featuring a taquero dishing out a variety of unique $2 street-style tacos crafted to order from 4 p.m. to close. Guests will have the opportunity to add a selection of fresh ingredients atop made-to-order tacos and the Tempo bar will join in the festivities with select beers for $3.
“In presenting our version of ‘Taco Tuesday,’ we give our guests an unbeatable meal at a hard-to-believe price point,” commented Restaurateur Jorge Cueva, who was inspired to open Tempo after his lifelong journey in the hospitality industry. “We strive to be both a special occasion and everyday restaurant, alike, so by introducing Taquero Tuesday and other…Continue
It’s the perfect excuse for a mental vacation—National Margarita Day. Plus, it just so happens to be February 22—a Sunday—even more reason to celebrate Sunday Funday!
The Romarita is Tony Roma’s version of the margarita. The Classic Romarita is made with Sauza Gold Tequila, Cointreau liqueur, garnished with lime and orange.
Or, RA Sushi has some unique margaritas on its menu, including the new Lychee Marg. It’s a light and slightly sweet margarita made with Sauza Blue 100% Agave Tequila, lychee puree and fresh sour mix.
Cocina 214 is inviting people out on National Margarita Day to enjoy the refreshing flavors of their signature 214 Rocks and Frozen Margaritas as well as their specialty margaritas, such as the Pop Rocks Rita and Mi Casa Margarita.
Try some of ther recipes below!
Tony Roma's Classic Romarita Recipe:…Continue
While Valentine’s Day has passed and your roses may be wilting, but it’s never too late for chocolate! We’re combining two of our fave things – margaritas and chocolate – for some chocolate-inspired recipes with a Sauza® Tequila twist!Continue
There will be plenty of celebration on Sunday, February 22nd as the world looks to Hollywood for the 87th Academy Awards. Instead of raising a glass of champagne this year, some may raise a Margarita to honor National Margarita Day. Tommy Bahama Restaurant & Bar will observe this day by featuring four of their most famous margaritas.
Known for their unique hand-crafted cocktails that include only the freshest ingredients, Tommy Bahama has a variety of margaritas that are creatively curious, yet still remain a true tequila based cocktail. The stalwart Baja Margarita is a classic, but the combination of Cointreau® and Grand Marnier® with scratch sour mix and fresh lime juice elevates this beyond a basic margarita. The Blood Orange Margarita has a refreshing citrus flavor and a vibrant red color from the Solerno® Blood Orange Liqueur and fresh…Continue
TWENTY EIGHT Restaurant & Lounge has introduced a new Spring Menu with vegan and gluten-free dishes. Diners can look forward to protein-packed dishes like Coffee-Crusted Filet Mignon and the “Beijing to Paris” Roasted Duck Breast.
“Spring is the perfect time to introduce dishes that are light and flavorful. It’s the perfect balance of these two qualities that makes for a perfect dish,” commented Chef Shirley Chung, who was a finalist of Top Chef New Orleans prior to opening TWENTY EIGHT. “I also added vegan and gluten-free dishes to the menu that really highlight the natural vibrancy and flavors of the ingredients used.”
Chef Shirley’s Spring Menu sees the addition of the following dishes:
Hello Spring - English peas / sugar snap…Continue