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Join TAPS Fish House & Brewery in Brea on Friday, October 19th at 6:30 p.m. for another Farm & Vineyard wine dinner. The “Game of Zins” features zinfandel grapes from around the world, extravagant game meats and seasonal produce from local sustainable farms. A first course features bacon-wrapped rabbit roulade with 2015 Girard Rosé of Zin, Napa Valley. Next, enjoy Maple Leaf Farms duck confit with butternut squash ravioli with 2013 Tormaresca Primitivo, Italy. A final course showcases braised golden canyon lamb shank with grilled figs and 2014 Rodney Strong “Knotty Vines,” Sonoma. $69 (non-inclusive of tax and gratuity).
Dinners have limited space, please…Continue
Trejo’s Coffee and Donuts will be featuring special Halloween Donuts starting Oct 15th through Halloween.
Franken- Sanchez - Old fashion chocolate donut with Frankenstein deco.
Calabaza Cinnamon Roll - Cream cheese frosting and cinnamon crumb.
Boo-chata - Horchata pastry cream filled with Horchata glaze on top and ghost face decoration.
Death Row - raised donuts with neon colored glazes and neon colored sugar skulls. There are four different colors and will be displayed on the same tray together.
Pumpkin Maple Old Fashion - Pumpkin donut with maple glaze and cinnamon crumb.
Black Velvet Donut – Chocolate cake…
Five Crowns welcomes a new Fall menu, the menu features the season’s most anticipated flavors to compliment the restaurant’s classic dishes. The vibrant menu highlights several exciting new small plates such as Foie Gras Donuts with pomegranate jelly and sea salt, main dishes like Rainbow Trout with hazelnut brown butter, brussels sprouts and pomme puree and desserts such as Apple Sticky Toffee Pudding with walnut crumble, roasted apples and whipped mascarpone.
FALL MENU HIGHLIGHTS
Foie Gras Donuts
pomegranate jelly, sea salt, 29
horseradish crème fraîche, trout roe, caviar, 16…
Farmer Boys has opened its tenth Orange County restaurant in the city of Irvine. to celebrate the new location, Farmer Boys will be hosting a week-long Grand Opening celebration starting Tuesday, October 16 and running through Sunday, October 21. The first 100 people in line at 2pm on Tuesday, October 16 will be entered in a random drawing to win free Farmer Boys food for one year (five winners will be selected).Farmer Boys has opened its tenth Orange County restaurant in the city of Irvine. to celebrate the new location, Farmer Boys will be hosting a week-long Grand Opening celebration starting Tuesday, October 16 and running through Sunday, October 21. The first 100 people in line at 2pm on Tuesday, October 16 will be entered in a random drawing to win free Farmer Boys food for one year (five winners…Continue
El Cholo Restaurants is celebrating its 95th anniversary by offering its bestselling dish, a Number 1 combo plate (cheese enchilada, rolled beef taco, Spanish rice and refried beans), for 95 cents ALL DAY on Tuesday, October 23rd at its 6 restaurant locations, including 3 locations in the OC: Corona del Mar, Anaheim Hills and La Habra.
Since first opening its doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders, together with fourth, fifth and sixth generation family members. El Cholo’s legacy lies in its commitment to quality ingredients, long family history, loyal employees and devoted clientele. “Growing up it was always interesting to see the diversity of Angelenos that came into the restaurant. Our food…
Chef Craig Strong has opened Ocean at Main, fulfilling a long-time career dream to open his own restaurant. The location is exceptional – 222 Ocean Avenue near Main Beach, and the 126-seat, 4,500-square-foot eatery is open daily for lunch and dinner. After nearly 25 years of working at luxury hotels and resorts around the globe, Strong has come full circle to his native Southern California roots with the opening of Ocean at Main. From growing up in San Diego and cooking with produce from the family garden, this chef/owner is now sharing his Coastal California cuisine with the community he has embraced for the last 10 years.
“I want to cook for our guests the way I cook for my family and friends at home. At Ocean at Main, I will celebrate the diversity, freshness and healthy…Continue
SAJJ Mediterranean has added a new plant-based protein to their menu. The Impossible Kabob, produced by Impossible Foods, is available now at all seven SAJJ locations across California, as well as both Bay Area-based food trucks. The plant-based Impossible Kabob is made with wheat and potato proteins, soy, coconut oil, and heme, Impossible Foods’ signature ingredient that gives their products the flavor of traditional beef. SAJJ makes the kabob their own by marinating the plant-based protein in a signature marinade, giving the dish the transporting and satisfying flavors SAJJ is known for. The Impossible Kabob can be added to any of SAJJ’s entrees, like their signature sajj wrap, pita bread sandwich, turmeric rice bowl, or salad, but Executive Chef Loay Alhindi recommends it in the turmeric rice bowl with…Continue
Together with The Bungalows at Pacific Edge Hotel, The Deck on Laguna Beach and Driftwood Kitchen, will host "Sip & Shuck" to benefit CASA of Orange County. The event will give guests the unique opportunity to experience a variety of hand-shucked oysters, champagne, sparkling wines, spirits and more from around the world, all while enjoying panoramic ocean views from the oceanfront restaurants. Executive Chef Rainer Schwarz and his team will also prepare delicious tastes from The Deck, Driftwood Kitchen, and Hendrix. The event will include beverages from Veuve Clicquot, Laguna Beach Beer Company, Piper Sonoma, Nicholas Freuillate, Nolet’s Gin, Bianchi Winery, Kendall Jackson, Tito’s Vodka, Reyka Vodka, Cote de Roses, Chateau Ste. Michelle, Ketel One, Sailor Jerry, Bloom Gin, Casamigo Tequila, Lavazza…Continue
This Friday, October 5, Chef Craig Strong will open the stellar new restaurant, Ocean at Main in beautiful Laguna Beach. The restaurant is located at 222 Ocean Avenue near Main Beach, and the 126-seat, 4,500-square-foot eatery will open daily for lunch and dinner.
After nearly 25 years of working at luxury hotels and resorts around the globe, Strong has come full circle to his native Southern California roots with the opening of Ocean at Main. Chef Strong explains his concept, “I want to cook for our guests the way I cook for my family and friends at home. At Ocean at Main, I will celebrate the diversity,…Continue
Chef/Restaurateur Steve DiFillippo has brought Davio’s Northern Italian Steakhouse to Irvine. The restaurant will open Wednesday, October 3, 2018 at Irvine Towers for dinner service and will be the newest addition to the Davio’s Northern Italian Steakhouse family. The brand new 10,000-square-foot restaurant opens under the leadership of General Manager, Bryce MacCharles and Executive Chef, Istvan Toth. Davio’s Irvine will serve an array of carefully sourced and seasonally inspired Northern Italian cuisine featuring handmade pasta, fresh seafood, and salads as well as prime aged Brandt Beef. Gracious hospitality and an attentive dining room staff will provide every guest an exceptional experience.…Continue