Nieuport 17's new Executive Chef Cody Storts and the Culinary Militia are creating a great opportunity to come try out some of their creations. Monday thru Friday for 11am til 2:30pm they are featuri…2 Comments 0 Likes
One of the OC’s most renowned and acclaimed chefs is tapping into his ancestral roots and culinary training to launch Oktoberfest 2014. Austrian native Paul Gstrein, executive chef of Ba…0 Comments 0 Likes
$25,000 Donation Earns Catered Wedding Reception At Anaheim White House There are several Internet fundraising sites that have earned considerable attention for helping people generate…
Organized by Adam Kriedeman | Type: fundraiser0 Comments 0 Likes
Canines and their companions are invited for tricks and treats in celebration of Howl-O-Ween. This seasonal Yappy Hour celebration is a chance for pups to strut their stuff in their favorite costume.…0 Comments 0 Likes
Rubio’s® Restaurants, the brand known for its uniquely delicious coastal cuisine, is celebrating the return of fan favorites, the Langostino Lobster Burrito and Surf and Turf Two Taco Plate. In addition to the seasonal classics, this year, Rubio’s is also introducing Langostino Lobster Enchiladas. A nod to the brand’s dedication to providing guests with craveable offerings, the premium Langostino Lobster menu items will be available for a limited time only.
The Langostino Lobster Burrito offers mouthwatering Langostino Lobster drizzled with warm basil butter served in a warm flour tortilla. The tasty burrito also includes fresh, handmade guacamole, citrus rice flavored with lemongrass and lime juice, black beans, creamy chipotle sauce and salsa fresca. Guests looking for a little variety are invited to come by land or sea to try Rubio’s Surf and Turf Two Taco Plate.…Continue
Slapfish Founder and father Chef Andrew Gruel introduces a "Little Sharks Menu" at his Huntington Beach and Laguna Beach locations. In an effort to get kids to eat more nutritious and delicious brain food, the modern seafood shack has taken its unwavering commitment to sustainable seafood one step…Continue
National Chocolate Day with Valenza Chocolatier: Halloween isn't just for kids! Come "Trick-or-Treat" at Valenza Chocolatier's National Chocolate Day Pop Up Shop! The event will be held at the Hood Market in Costa Mesa on Tuesday October 28th from 11:00am to 2:00pm. Enjoy samples from the 2014 Holiday Collection, along with festive Pumpkin Spice Bonbons. Items from the complete Bonbons, Bars, and Confections Collection will also be available for purchase. 350 Clinton St Costa Mesa, CA 92626 …Continue
RA Sushi Bar Restaurant has rolled out an updated menu that comprises all food, cocktail and limited time offerings into one redesigned organized book. The user-friendly, sleek new menu contains category tabs, labeled items, creative icons and tantalizing photographs for easy navigation, in addition to 16 new items in various food categories that are sure to pique the appetites of longtime fans and newcomers alike.
"Our clientele comes to RA Sushi for our innovative and creative menu and cocktail offerings," said VP of Operations Michael Johnson. "We are delighted to release this new, comprehensive menu book that will enhance their experience even further."
Bauli's Raspberry Jam & Hazelnut Spread Stuffed Panettone French Toast
This is like the most indulgent peanut butter and jelly sandwich you've ever had—and you get to eat it for breakfast. Make it for special occasions like Valentine's Day...or laundry day (in other words, any day).
For the toast:
½ cup milk or cream
Pinch of cinnamon
½ tsp. vanilla extract
4 slices Bauli Panettone, left out overnight if possible
When it comes time to “break one’s fast” in the morning, bigger is usually better. So, Carl’s Jr.® and Hardee’s® are doubling the goodness at breakfast with the new Double Loaded Omelet Biscuit, available today at Hardee’s and at Carl’s Jr. starting Wednesday. The savory new breakfast item features the chains’ award-winning, freshly baked Made from Scratch™ Biscuits, piled high with two folded-egg omelets, each stuffed with crumbled sausage, diced ham, chopped bacon pieces and shredded Jack and cheddar cheeses and topped with a slice of American cheese.
“Hearty omelets have long been a popular choice for those with a big appetite at breakfast,” said Brad Haley, chief marketing officer for Carl’s Jr. and Hardee’s. “The new Double Loaded Omelet…Continue
Based on more than 60 days of research throughout France this spring, Mimi’s Cafe announced the launch of made-from-scratch, rustic cut French frites with its new "Frites Grill" menu, featuring classic combinations such as Steak Frites, Roasted Chicken & Frites, Grilled Atlantic Salmon & Frites, and Meyer Lemon Mussels & Frites.
The Mimi’s Cafe culinary team sampled authentic French frites and talked with local chefs in brasseries,…Continue
Orange County, California-based Portola Coffee Lab has been named 2015 Micro Roaster of the Year by Roast Magazine. The annual competition honors the industry’s most talented specialty coffee roasters across the country, and every year, one small-scale roaster producing less than 100,000 pounds of coffee annually is named Micro Roaster of the Year.
“This is an honor for our entire team, who is perpetually in search for that perfect cup of coffee,” commented…