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Discussion Forum

Frank DeLoach

so food 1 Reply

Started by Frank DeLoach. Last reply by Kevin Dec. 1, 2008.

OC Restaurant Reviews

Our Dinner At Andrei’s

By Rich Manning

What’s in a name?

Cha Cha’s Brings New Life to Old Mexico

By Rich Manning

When you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…

Don the Beachcomber by Rich Manning

The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the mainland have garnered a perception of forgettable food ma…

Haven Gastropub by Rich Manning

Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…

Executive Chef Greg Daniels

Chef Q and A
Executive Chef Greg Daniels

Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)

Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…

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