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Featured Events
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Heart & SOL Valentine's Day at SOL Cocina
February 12, 2010 at 4:30pm to February 14, 2010 at 11pm
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Candlelight Valentine's Day dinner
February 13, 2010 from 5pm to 10pm
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ZOV SHOWS HEART WITH VALENTINE’S DAY BRUNCH & DINNER
February 14, 2010 from 10am to 10pm
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One-Day Wine Seminar: "The Wines of Spain"
February 20, 2010 from 10am to 5pm
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Orange County Restaurant Week
February 28, 2010 at 6pm to March 6, 2010 at 7pm
All Events (25)
Today
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Bluewater Grill Foods of Love: Oysters and Champagne
February 9, 2010 from 6:30pm to 7pm – 2409 Park Avenue in Tustin (a the new District at Tustin) Oyster and Champagne tasting event featuring parings of raw oysters on the half shell from British Columbia and Washington State with special Schramsberg Champagne. Cost is $29.95/person, advance res… Organized by Ginger Golembiewski | Type: food, tasting, event
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Bluewater Grill Foods of Love: Oysters and Champagne
February 9, 2010 from 6:30pm to 7pm – 630 Lido Park Drive in Newport Beach, in Cannery Village. Oyster and Champagne tasting event featuring pairing raw oysters on the half shell from British Columbia and Washington State with special Schramsberg Champagne. The cost of each pairing event is $29… Organized by Ginger Golembiewski | Type: food, tasting, event
February 12Friday
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Heart & SOL Valentine's Day at SOL Cocina
February 12, 2010 at 4:30pm to February 14, 2010 at 11pm – SOL Cocina in Newport Beach overlooking the Balboa Marina SOL Cocina's Executive Chef Deborah Schneider has created two dinner menus that are sure to please the "Heart & SOL" this Valentines Day. Both will be offered in addition to our regular dinner me… Organized by SOL Cocina | Type: valentine's, weekend, dinner, specials
February 13Saturday
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Candlelight Valentine's Day dinner
February 13, 2010 from 5pm to 10pm – Ambrosia Restaurant Join us at the award-winning Ambrosia Restaurant for a 5-course Valentine's Day feast. Enjoy the ambiance of candlelight with the sounds of romantic jazz to slow dance the night away. Reservations av… Organized by Ambrosia Restaurant | Type: valentine's, day, dinner
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Love Birds Valentine's Dinner
February 13, 2010 from 5pm to 9pm – O'Neill's Bar & Grill Join us for a romantic evening filled with great food, live music, and your loved one. Our menu is designed as small entrees in order for our guests to share and explore more options... Featured Men… Organized by O'Neill's Bar & Grill | Type: valentine's, dinner
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Feel the Passion - Valentine's 2010
February 13, 2010 at 6:30pm to February 14, 2010 at 10pm – Marbella Plaza Join us for an exciting evening full of passionate flavors! Either Saturday or Sunday evening, early or later – we will make sure your Valentine’s evening is special! Make your reservation today: 9… Organized by surfindaave | Type: wine, dinner
February 14Sunday
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ZOV SHOWS HEART WITH VALENTINE’S DAY BRUNCH & DINNER
February 14, 2010 from 10am to 10pm – Zov's Bistro Chef Zov Karamardian has spent the past three decades building what started as a small catering operation into one of the top restaurants in Southern California, if not the nation. If asked what the… Organized by Zov Karamardian | Type: valentine's, day, brunch, &, dinner
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Valentine's Day at Bayside Restaurant
February 14, 2010 from 11am to 10pm – Bayside Restaurant Sunday February 14, 2010 Bayside restaurant with feature a special champagne brunch menu and a dinner. These three course prix-fixe menus are available from 11-4 for brunch and 4-10 for dinner. Brunc… Organized by Interns at BrowerMillerCole | Type: valentine's, day
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Join Andrei's for Valentine's!
February 14, 2010 from 4pm to 9pm – 2607 Main (Corner Main & Jamboree) Romance is in the air at Andrei’s Conscious Cuisine & Cocktails on Valentine’s Night! Chef Yves once again has created a tantalizing 3-course Prix Fixe Menu, with an optional wine pairing to perf… Organized by Andrei's Conscious Cuisine & Cocktails | Type: valentine's, prix, fixe
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JT Schmid's - Tustin is for Lovers
February 14, 2010 from 4pm to 11pm – JT Schmid's Tustin at the District Celebrate Valentine's Day with a Romantic Course Dinner for 2 - $60 Starters (choose 2) Caesar Salad, Walnut Salad, The Wedge Salad Ale & Cheese Soup or Chicken Tortilla Soup Entrees (choose 2) 8… Organized by JT Schmid's | Type: valentine's, day
Videos
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Premium Cabernets Tasting evening
Added by Louise
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BUY MY FOOD_WMV 480x360
Added by OCfoodies
Forum
Ostrich at Manhattan Steak and Seafood
Started by Tony Alvarado Jan 29.
OC Restaurant Reviews
Cha Cha’s Brings New Life to Old Mexico
By Rich ManningWhen you hear the phrase “Mexican restaurant,” what initially comes to mind? Chances are, your bean is instantly populated with thoughts of buildings laid heavy with faux crumbling adobe, archways, and other amenities designed to mimic something from days of yore (or in Orange County’s case, days of Yorba).…
Don the Beachcomber by Rich Manning
The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma
inland have garnered a perception of forgettable food ma… Haven Gastropub by Rich Manning
Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer anythi…Executive Chef Greg Daniels
Executive Chef Greg Daniels
Haven Gastropub
190 S. Glassell St., Suite C&D
Orange, CA 92866
Phone: 714-221-0680
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very l…
No Bull: Matador Cantina is Terrific
No Bull: Matador Cantina is TerrificBy Rich Manning
There is one constant ingredient in all Mexican food: love. Yes, I know that such a line sounds a bit hackneyed and cliched – okay it sounds a lot hackneyed and chiched – but it has always rung true in my experience. I grew up i…
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